Alcoholic Ginger Beer Update #4 – Weston / Morrison’s Ginger Cider

Just when I thought that I’d covered all of the alcoholic ginger beer available in the UK, I find another! This, like Brother’s offering, is a ginger cider and is made for the supermarket Morrisons.

The Ginger Cider is made by H Westons & Sons of Much Marcel, Herefordshire, who are well-known for their range of cider and perry, including their organic selection, Stowford Press and my favourite, Old Rosey, a really great, scrumpy-style cider.

This ginger cider is bottled at 4%ABV and is made with the first cider apples from the 2010 season; it’s traditionally matured in oak vats and ginger flavour is then added. I noticed, from their website, that Westons also make a Sparkling Raspberry-twist Apple Cider, as well as a Ginger Twisted one. This latter variety is also bottled at 4%ABV and so my guess would be these are one and the same product.

On to the taste:

Nose: Jammy, citrus and ginger. A bit like ginger marmalade.

Taste: Rather pleasant; dry, juicy and, whilst the ginger is there, there’s no definitive burn or fire. Finally, there’s a little vanilla at the end. There’s some muskiness and hints of almond, too. It’s very refreshing, not too sweet and, although initially the ginger is faint, as you drink more, its effects builds up.

Morrison’s New Season Cider with Ginger Flavour is available form Morrison’s for £1.50 for 500ml.

Alcoholic Ginger Beer Update #3 – Sainsbury’s Alcoholic Ginger Beer

Sainsbury’s

Alcoholic Ginger Beer

This review of Sainsbury’s Alcoholic Ginger Beer comes courtesy of  reader Chris Purdie, who suggested that I try it. I always like to keep an eye out for new products – Mrs. B always knows which aisles she’ll find me in, should I wander off in the supermarket – but it’s great to get tips from our readers.

This beer was created by the Head Brewer of Freeminer Brewery, Don Burgess, a gentleman who lives “to brew beer, not make money”. The Freeminer Brewery is situated in the Forest of Dean in Gloucester. The name “Freeminer” comes from the fact that, in the middle ages, if you were born within the area of the Hundred of St Briavels, you had the right to earn a living as a miner of the ore and coal deposits of the area.

In addition to working with Sainsbury’s, the brewery work with the Co-Op for their own-brand of beers.

On to the taste…

As with the Original Tasting, I went and saw David Smith Sr. and we tasted the product together.

The beer is quite gingery, but, thankfully, not too sweet. It has a good level of fizz, without being overly effervescent. The flavour starts off slowly and then builds in a crescendo of spiciness. The finish is long, but, apart from the residual tingle from the ginger, is relatively hollow. This ginger beer is refreshing and quite easy to drink; we both enjoyed it and would buy it again.

I was intrigued that, despite being made in a brewery, this was not an ale-led ginger beer and in fact was more similar to soft-drink-style ginger beer.

When I started looking into Alcoholic Ginger Beers, I knew of only one, but, as time has gone on, this will be the 11th that I have reviewed. It just goes to show that ginger is in at the moment and I consider Sainsbury’s contribution to be a welcome edition to the marketplace.

Sainsbury’s Taste The difference Alcoholic Ginger Beer is available for £1.62 for 500ml from Sainsbury’s

Thomas Henry Mixers Review – Tonic Water, Bitter Lemon Etc…

Thomas Henry Tonic Water is just one of a range of mixers produced by this German firm that we shall be reviewing today.

I’ve long been interested in tonic water and, after a recent tot-up, I realised I have now tried over 50 different varieties; so you can imagine my intrigue when Simon Difford’s digital version of Class Magazine gave first place in their Tonic Water tasting to a product that I had never even heard of, let alone tried.

Needless to say, I quickly got on the phone to Germany to find out more about it. I spoke to Sebastian Brack, who told me that, in addition to the acclaimed tonic water, they also make Bitter Lemon, Ginger Ale, Ginger Beer and Soda Water; he was kind enough to send me samples of the first four of these.*

Thomas Henry was an apothecary from Manchester, England. He is attributed with the first production of carbonated water (the first fizzy drink/soda) in 1773; he made this  in 12-gallon barrels. The technology he used was based on the system by Joseph Priestly (who invented/discovered carbonated water in 1767). It wasn’t until 1794 that Jacob Schweppe started production of his sparkling water.

Tonic Water

1) Own
Clean, crisp, fresh and light. This is not too heavy in terms of citrus and has a balanced sweetness. It has a high-to-medium level of fizz and a good depth of flavour, with some earthy bitterness and a touch of sweet citrus at the end.
2) Gin & Tonic
i) As always in my tonic water tastings, I used Plymouth Gin for this Gin & Tonic. The drink was excellent: the full flavour of the gin comes through, with added bitter and fresh characteristics from the tonic. It was clean and crisp, with a brilliant balance; exactly how a Gin & Tonic should be.
ii) For a second G&T, I used Knockeen Hills Elderflower Gin. Superb; I was surprised at how much of the flora and fruity elderflower notes from the gin were brought out by this tonic water. There was a touch of sugar at the end, but the cocktail is neither too sweet, nor cloying. This was a great way to enhance the gin and a very tasty Gin & Tonic.
3) Vodka
I used Beluga Vodka. With Thomas Henry Tonic, this made a pleasant drink, with the underlying vodka coming through. This drink seems quite clean and refreshing, and citrus notes are more prominent. Once again, the mixer complements the spirit, rather than overpowering it.

Bitter Lemon

1) Own
Good levels of citrus, sweetness and bitterness. Medium fizz with a full, but not overpowering, flavour. There’s also a good tang at the end, as well as a crisp bitterness, rather than a nasty cloying effect.
2) With Xoriguer Gin
This is a traditional way to drink this Xoriguer Mahon Gin, from Menorca; the floral and herbaceous flavours of the gin are very strong and cooling, and the bitter lemon provides a crisp, citrus finish. This gin can also be used to make a great Gin & Tonic.
3) With Sloe Gin
I used the Marks & Spencer Sloe Gin (made by Boudier, In France) Delicious; a gentle way to lengthen your sloe gin in the summer. The bitter and tangy citrus contrasts nicely with the sweet, fruity and marzipan characteristics of the sloe gin.

Ginger Ale

1) Own
Thomas Henry’s Ginger Ale has a typical ginger ale nose, with ginger, citrus, and a hint of sugar, all of which are quite light. It has a medium-to-high fizz and quite light flavours, including subtle ginger. There’s good effervescence, although it’s a touch cloying. Still, it is a fresh and unobtrusive mixture that should work well with most spirits.
2) Gin Buck
Quite nice, with a ginger-nut biscuit fieriness. Flavours of the gin come through strongly and the drink is not too sickly, although in vast quantities it may become so.
3) Horses Neck
An unobtrusive mix: the ginger ale gives the brandy room to breathe and the flavours come through. For my taste, it’s a tad sweet and could do with some more fire, but it’s still rather good.

Ginger Beer

1) Own
A very familiar nose of a good standard ginger beer. Reminds me of my standard when using the soft drink, D&G’s Old Jamaica. A cool start, with medium-to-high fizz, musky ginger and then sweeter, with medium fire from the ginger. A very good mixer and comparable to Old Jamaica, but not better.
2) Moscow Mule
Works well; the ginger beer is not too intrusive, but does add something to the mix. The drink isn’t sickly or overpowering and is a good standard for the Moscow Mule, but not spectacular.
3) Dark ‘N Stormy
Pretty tasty. The ginger beer let’s the dark burnt sugar of the rum through, whilst adding the fresh combination of lime and ginger, as well as a fiery kick. Very tasty and above average, but not exceptional.

In Conclusion

I think that it’s clear from my review that I am impressed with Thomas Henry mixers overall, the Ginger Beer and Ale being of a good standard and the Bitter Lemon being better than most of its competitors (it was the bitter-sweet balance that did it). But Thomas Henry’s Tonic Water was the real gem of the tasting; it is truly exceptional and possibly the best I have ever had (a blind run-off of my top 5 is in order, I think).
Overall, this is an excellent range. I hope that they find a UK distributor soon so that we can all get a chance to try and enjoy them.

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The Thomas Henry Products are not available in the UK but if you are and importer/distributor and think it may be of interest please Contact Them Here.

.* Sebastian seemed a little bemused at how much e-mail interest he had been getting from the UK in the previous day; once I had explained about the article (and e-mailed him a link) it became much clearer.

Alcoholic Ginger Beer Update #2 – Church’s (Aldi) & Leg Warmer

Church's and Leg Warmer Alcoholic Ginger Beer (Note that the lady on the second bottle is wearing both stockings and leg warmers, that's what you call a woman!))

Church’s and Leg Warmer Alcoholic Ginger Beer (Note that the lady on the second bottle is wearing both stockings and leg warmers, that’s what you call a woman!)

It certainly seems like the Alcoholic “Ginger Beer” is growing at a steady rate;  at the beginning of the year, I was aware of just three varieties, but now I’m about to review #9 and #10. You know something is a boom when the low-cost supermarkets want a piece of the action, and that is exactly what has happened with the first of today’s ginger beers.

Church’s Alcoholic Ginger Beer: From Aldi

Church’s (from Aldi)  %ABV

This is available at a very reasonable £1.39 for 500ml, so it’s pretty cheap, but how does it taste?

This is quite fiery and gingery, but probably the least alcoholic-tasting that I have had. It was very similar in many respects, except colour, to Old Jamaican Ginger Beer and had that same heavy warmth of fieriness at the end. The upside of this is that it is not too sweet, which means you could probably drink more of it. There’s also a slight, bitter muskiness at end. The downside is that it is may be a touch too fizzy for my liking.

Still, it represents excellent value for money and is a pretty good product overall.

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Leg Warmer (Piddle Brewery) 4.3%ABV

The second ginger beer comes from the Piddle Brewery in Piddlehinton, Dorset.  Amongst other products, they also make the following beers: Jack’s Riddle, Silent Slasher and the seasonal Santa’s Potty.

Leg Warmer itself is a seasonal beer, for the summer, and it is made with Styrian Golding and Saaz hops and real ginger.

Certainly an ale-led Ginger Beer, it has the appearance of a cloudy pale ale, with no fizz; it is quite hoppy, with ginger at the end, but it is quite subdued. However, it is most pronounced on the aftertaste. It certainly isn’t one that you’d serve on ice and it has a suggested serving temperature of 12-13 oC. Unlike most of the other ale-led Ginger Beers, this is not too rich nor stout-like, which makes it rather more refreshing.

This is available from various Piddle Brewery Outlets; I got mine from the excellent top notch Champagne Charlie’s near Ocean Village in Southampton. Worth checking out if you’re in the area and looking for something a bit special.

For the rest of the Alcoholic Ginger Beer Tasting, click here.

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Alcoholic Ginger (Beer?) Update – Ginger Cider

Alcoholic Ginger Beer Update

Brother’s Ginger Cider

Last month, we held a tasting of seven alcoholic ginger beers of one form or another. Two of those that we tried were less than 6 months old at the time of tasting, but it looks like another company have entered the alcoholic ginger fray since then: Brother’s Cider.

Brother’s Cider hail from Shepton Mallet in Somerset and are well-known for their unusual cider flavours; their current range includes:

  • Original Apple
  • Pear
  • Festival Pear
  • Strawberry
  • Toffee Apple
  • Bitter-sweet Apple
  • Lemon
  • Tutti Fruitti

I picked up their Ginger Cider from Tesco’s, where 500ml will set you back £1.99.

The Taste

Funnily enough, this tastes like ginger cider (who’d have thought it?); however, it also has similarities to the sweeter alcoholic ginger beers, such as Crabbies. Brother’s Ginger is not too fizzy and not too sweet and is really quite refreshing; however, one downside is that after one bottle, it is a bit sickly. I don’t think that I’d bother with ice for this drink; just serve it straight from the fridge. Whilst this is not technically a ginger beer, it is worth trying if you enjoy the likes of Crabbies, Stones and Frank’s Alcoholic Ginger Beer – if you like cider, too, so much the better!

Alcoholic Ginger Beer Tasting – June 2012 Edition


Update November 2012 – Ginger Grouse Added,

Update July 2012Since the market has expanded so much we undertook a second tasting incorporating the new products, the new results are below.

Following the success of our non-alcoholic ginger beer tasting, natural progression seemed to recommend a tasting of their alcoholic counterparts, although it should be noted that only Fentiman’s and Crabbie’s currently make both alcoholic and non-alcoholic ginger beer.

The ginger beers were tried blind, thanks to the help of our server, Mrs. B, and we tasted them both on their own and with ice. The tasting was conducted by myself and my grandfather, David Smith Snr (a long-time ginger beer fan).

During our tasting we noticed that the ginger beers fell broadly (there was some cross-over) into two categories:
1) Traditional: these follow a similar flavour profile to non-alcoholic ginger beers; and
2) Ale-led: these have a more “ale-like” flavour profile and are typically made by beer breweries.

Traditional-Style Ginger Beer

From left to right: Hollow’s, Stone’s, Crabbie’s

#1 Stone’s Ginger Joe (4.0%ABV)

Made by the company that makes Stone’s Ginger Wine and my favourite fruit cup (sadly discontinued), this isn’t out on the market yet and so we were very lucky to get a sneak preview.
The product uses their famous ginger wine as a base and is named after Joseph Stone, a grocer with a fine moustache and founder of the Stone’s Company.

Ginger Joe doesn’t taste too alcoholic (this was a favourite of my Grandma, who doesn’t usually drink alcohol) and was sweet, but had a nice amount of ginger behind it. There was slight syrupyness (reminiscent of ginger wine), but this didn’t spoil the drink. Stone’s did improve with ice, where the flavours became more pronounced. All in all, the drink was tasty and refreshing; I’ll look forward to its release.

Stone’s Ginger Joe is available from Ocado for £1.60 for 330ml and will be available in Tesco for £1.95 for 330ml,

#2 Crabbie’s Original Alcoholic Ginger Beer (4.0%ABV)

Made by the same firm that has been producing Ginger Wine and Whisky Mac for decades, Crabbie’s was the first of a new wave of alcoholic ginger beers to be released on the market and have recently expanded their portfolio (see here for more details); their most recent release is a non-alcoholic ginger beer: John Crabbie’s.

The Original Alcoholic Ginger Beer has tangy ginger on the nose and an initial taste that is reminiscent of ginger nut biscuits or ginger snaps. It had quite a long finish, with a warming tingle afterwards. This was quite fizzy and was slightly more beery than the Stone’s.
It was quite nice on ice, but we both felt that it lost some of its character and, therefore, would prefer to drink it chilled without ice.

Crabbie’s is available in Tesco, Waitrose, Asda, Sainsbury’s for around £1.50 for 500ml

Crabbie’s is also available at J.D. Wetherspoons.

#3 Hollow’s Superior Alcoholic Ginger Beer (4.0%ABV)

This ginger beer is made by that bastion of the soft drinks world, Fentiman’s. Both their tonic water and non-alcoholic ginger beer have done very well in previous tastings on Summer Fruit Cup.

Hollows was launched in September 2010, is botanically brewed and contains pear juice. It is named after John Hollow’s the son-in-law of Thomas Fentiman. It appeared lighter and more cloudy than the others and there were interesting floral notes in the nose. The floral aspects continue in the flavour of the drink, with little hints of violets. This reminded me of ginger lemonade or a strong ginger ale (the soft variety), with the alcohol element being far from over-powering.
On ice, this was very refreshing, although we thought some of the complexity of the flavour was lost.

Hollow’s is available from The Drink Shop at £2.13 for 500ml.

#4 Church’s (Aldi) Alcoholic Ginger Beer (4.0%ABV)

This is available at a very reasonable £1.39 for 500ml, so it’s pretty cheap, but how does it taste?

This is quite fiery and gingery, but probably the least alcoholic-tasting that I have had. It was very similar in many respects, except colour, to Old Jamaican Ginger Beer and had that same heavy warmth of fieriness at the end. The upside of this is that it is not too sweet, which means you could probably drink more of it. There’s also a slight, bitter muskiness at end. The downside is that it is may be a touch too fizzy for my liking.

Still, it represents excellent value for money and is a pretty good product overall.

Church’s is available from Aldi for £1.39 for 500ml.

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#5 Sainsbury’s Alcoholic Ginger Beer* (3.8%ABV)

This beer was created by the Head Brewer of Freeminer Brewery, Don Burgess, a gentleman who lives “to brew beer, not make money”. Thanks to Chris to altering us to this variety

The beer is quite gingery, but, thankfully, not too sweet. It has a good level of fizz, without being overly effervescent. The flavour starts off slowly and then builds in a crescendo of spiciness. The finish is long, but, apart from the residual tingle from the ginger, is relatively hollow. This ginger beer is refreshing and quite easy to drink; we both enjoyed it and would buy it again.

I was intrigued that, despite being made in a brewery, this was not an ale-led ginger beer and in fact was more similar to soft-drink-style ginger beer.

Sainsbury’s Taste The difference Alcoholic Ginger Beer is available for £1.62 for 500ml from Sainsbury’s

#6 Crabbie’s Spiced Orange Ginger Beer (4.0%ABV)

Crabbies have taken their original formula and added natural orange extract and a hint of spice.

This had a medium fizz; it seems slightly less fizzy than normal Crabbies.
Initially, there are flavours of ginger and vanilla, which are followed by slightly spicy, bittersweet orange; in some ways, this reminds me of chocolate orange. This is then followed by the familiar Crabbies ginger fire.
I consider this to be a modest modification on the original, but the new flavours are certainly noticeable and quite welcome. It’s seasonality will keep it special.

Crabbie’s Orange is available from Morrisons for £1.99 for 500ml.

#7 Crabbie’s Black Reserve Ginger Beer (6.0%ABV)

This created by reserving some of the original alcoholic ginger beer during the steeping process and oak mature it with extra spice, citrus and steeped ginger.

nose: strong slightly syrupy with a hint of spice and fire at the end
taste: crisp and citrusy to start with then some sweetness and a good kick of ginger fire. Medium to low fizz touch of smokiness to.  This is refreshing, easy to drink and pleasantly quaffable.
with ice: the ice chills the ginger beer down nicely and on a scorch hot day this would be lovely, when it’s not so sweltering I’d go for having Crabbie’s Black chilled from the fridge to stop the drink becoming too watery.

Crabbie’s Black Reserve is available from Tesco for £1.99 for 330ml.

#8 tESCO sIMPLY ALCOHOLIC Ginger BEer (4.0%ABV)

Tesco were a little behind the curve on making a soft-style alcoholic ginger beer. However, following in the footsteps of Morrison’s and Sainsbury’s, they havehad an ale-led alcoholic ginger beer for a good while now. When I purchased my bottle, it was available at a promotional price of £1, but the regular price is still a reasonable £1.50.

I thought it had a medium-high fizz, good levels of fiery ginger and wasn’t too sweet. As such, it was refreshing and very easy to drink.
I would say that this is the alcoholic ginger beer that most closely tastes like a soft version. With added ice, this was even more cooling and refreshing; the ice brings out additional hints of citrus, making it highly quaffable. Overall, this had a great taste and was even better value for money.


Tesco Simply Alcoholic Ginger Beer is available from Tesco for around £1.39 for 500ml.

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#9 JEREMIAH WEED ROOT BREW (4.0%ABV)

Bottled at 4%ABV this had an intriguing nose of sweet ginger, sarsaparilla and malt. To taste, it had quite a rich texture and, like the Sour Mash brew, a medium-low level of fizz. The ginger was definitely there, along with some herbal and citrus notes. Not too sweet, it was quite refreshing on its own, even without ice. The finish had reasonable fire to it.

Once ice was added, I found that the fire became far more restrained and, as a result, the drink became more refreshing. It was nice served with a lemon wedge.

Overall, this was well-balanced and easy-to-drink.

Jeremiah Weed Root Brew is available from most supermarkets for around £1.80 for 500ml.

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#10 Morrison’s New Season Cider with Ginger Flavour (4.0%ABV)

This ginger beer is actually a ginger cider and is made by H Westons & Sons of Herefordshire, (they make a large range of cider and perry, including  my favourite, Old Rosey, a really great, scrumpy-style cider. That said I’d say that this I’d say it a pretty comparable product.

Nose: Jammy, citrus and ginger. A bit like ginger marmalade.

Taste: Rather pleasant; dry, juicy and, whilst the ginger is there, there’s no definitive burn or fire. Finally, there’s a little vanilla at the end. There’s some muskiness and hints of almond, too. It’s very refreshing, not too sweet and, although initially the ginger is faint, as you drink more, its effects builds up.

Morrison’s New Season Cider with Ginger Flavour is available form Morrison’s for £1.50 for 500ml.

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#11 Brother’s Special Edition Ginger Cider (4.0%ABV)

This ginger beer is actually a ginger cider and is made by Brother’s (they also make pear, tutti fruitti, strawberry and toffee apple cider to name but a few) but I’d say it a pretty comparable product.

Funnily enough, this tastes like ginger cider (who’d have thought it?); however, it also has similarities to the sweeter alcoholic ginger beers, such as Crabbies. Brother’s Ginger is not too fizzy and not too sweet and is really quite refreshing; however, one downside is that after one bottle, it is a bit sickly. I don’t think that I’d bother with ice for this drink; just serve it straight from the fridge. Whilst this is not technically a ginger beer, it is worth trying if you enjoy the likes of Crabbies, Stones and Frank’s Alcoholic Ginger Beer – if you like cider, too, so much the better!

Brother’s is available from Tesco for £1.99 for 500ml.

 

#12 GINGER GROUSE (4.0%ABV)

This first time a whisky company  has got into making  ginger beer, this drink is (partly) fortified with Famous Grouse Blended Scotch, this make sense as a Scotch and Ginger Ale is a classic and refreshing drink.

On its own (chilled)
Nose: Warm ginger, hints of sweet butter.
Taste: Whilst not overly or forcibly bubbly, lots of small bubbles do rush over your tongue initially. The flavour is then light and refreshing, with notes of citrus – both lemon and lime, and both buttery and creamy, reminding me of lemon tart and key lime pie. The whisky is subtle, but present from the outset, adding a very light woodiness that reminds me of a Whisky & Ginger; the main difference being the stronger, more fiery notes of ginger on the finish that gradually build up as you drink more. All in all, this is tasty, refreshing, and very easy to drink.

Ginger Grouse is available from Tesco for £2 for 500ml.

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Ale-led Ginger Beer

From left to right: Tesco, M&S, Frank’s Williams’

#12 Frank’s Alcoholic Ginger Beer (4.0%ABV)

From the folks that brought you Koppaberg Cider comes Frank’s Alcoholic Ginger Beer. Made in Sweden in the style of Genuine Swedish Ginger Beer, this is described as a traditional beer blended with ginger. Frank’s also make an Alcoholic Root Beer.

This was somewhat of a hybrid between the two categories and we both quite enjoyed it. The drink had a frothy head and smelt rather malty. The drink in itself was quite fizzy and, with hops and malt throughout, much more like beer than the previous varieties. I also got a subtle flavour of apples from the drink, too. In addition to all of this, it also had a strong ginger flavour that became more pronounced as you drank it. However, this didn’t improve with ice.

Frank’s Ginger Beer is available from Tesco’s for around £1.99 for 500ml. It is also available at J.D. Wetherspoons.

#13 William’s Ginger Beer (3.8%ABV)

Made by Williams Bros Brewing Company in Scotland, William’s Ginger is described as having a “beery” flavour even though it contains no hops. This was pretty beery with some light ginger flavours initially, followed by a very strong ginger aftertaste.

If you find most ginger beers too sweet and would find something like the M&S (see #6) too far-removed from ginger beer, this is definitely worth trying. It’s worth noting that this did not improve with ice, but then real ale doesn’t usually go well with ice.

#14 Marks and Spencer’s “Ginger Ale” (6.0%ABV)

This is a blend of Fredrick Robinson’s Dark Ale with Fentiman’s Traditional Ginger Beer, in an approximate 70/30 ratio, and is bottled exclusively for Marks and Spencer. Robinson’s also make a separate beer called Ginger Tom, which is also a dark ale blended with Fentiman’s.

The Ginger Ale was very dark; the same colour as coke. It tasted predominately of ale and, to befair, we easily guessed which one this was. There was some ginger on the finish, but its taste didn’t readily identify it as a ginger beer and, as far as real ale goes, I’d rather have a pint of something else. It was a bad idea to add ice to this.

Marks and Spencer “Ginger Ale” is available from M&S £1.99 for 330ml.

#15 Tesco’s Finest Alcoholic Ginger Beer (3.8%ABV)

Like #5, this is also made by Williams Bros Brewing Company of Scotland. It’s worth noting that this is effectively the same product as #5, but it was interesting that the Tesco variety was darker, despite the flavours being very similar. I would suggest that the best way to serve this was slightly chilled but not too cold.

Tesco’s Finest Ginger Beer is available from Tesco’s (suprise, suprise) for around £1.79 for 500ml.


#16 Piddle Brewery’s Leg Warmer Ginger Beer (4.3%ABV)

From the Piddle Brewery in Piddlehinton, Dorset.  Amongst other products, they also make the following beers: Jack’s Riddle, Silent Slasher and the seasonal Santa’s Potty.

Leg Warmer itself is a seasonal beer, for the summer, and it is made with Styrian Golding and Saaz hops and real ginger.

Certainly an ale-led Ginger Beer, it has the appearance of a cloudy pale ale, with no fizz; it is quite hoppy, with ginger at the end, but it is quite subdued. However, it is most pronounced on the aftertaste. It certainly isn’t one that you’d serve on ice and it has a suggested serving temperature of 12-13 oC. Unlike most of the other ale-led Ginger Beers, this is not too rich nor stout-like, which makes it rather more refreshing..

This is available from various Piddle Brewery Outlets.

#17 wYCHWOOD gINGERbEARD (4.2%ABV)

A dark, amber brown in colour.
nose: Initially, there was malt , followed by sweet ginger wine.
taste: Very smooth and quite sweet, with minimal fizz. It seemed like a real, middle ground between soda and ale.

with ice: much better, the flavour is tipped towards the soda side of that balance. Still, it’s a bit sweet and creamy, like ginger soda, but with malt undertones and a real, real fire on the aftertaste.

GingerBeard is available from most supermarkets for around £2 for 500ml.

#18 BADGER BLANdFORD FLYER (5.2%ABV)

This is made by the Hall & Woodhouse Badger Brewery of Blandford St. Mary in my neighbouring county of Dorset. They are well known for their ales, such as Badger’s First Gold , Tanglefoot and Fursty Ferret. This bottle has a fly fishing theme that appealed to an angler friend of mine.

This was certainly an ale-led ginger beer, being very smooth, not too fizzy and definitely not too sweet. It worked better chilled than over ice, providing a very refreshing tipple. Fans of heavy ginger notes may be disappointed, as the Flyerhas a more subtle fieriness, that only appears on the finish.

Blandford Flyer is available from Tesco and Waitrose for around £2 for 500ml.

#19 OLD TOM ALE WITH GINGER (6.0%ABV)

Made by Robinson’s of Stockport, this is a variation on their popular Old Tom Orignal Ale (which itself has a slight fieriness to it) with added ginger.

This was a deep, dark red-brown ale, with hops and hints of sarsaparilla and ginger on the nose.
Ale-like initially, this was followed by some sweetness, hints of vanilla, sarsaparilla, and wintergreen,with more ginger coming through towards the end. Intriguingly, rather than a ginger beer, this seemed to be more of a mix of ginger or root beer with dandelion & burdock and cream soda.
With ice, the drink became smoother and more refreshing and the ginger spice was more prominent. Overall, I would say this is one of
the better ale-led ginger beers.

Robinson’s Old Tom with Ginger is available from Sainsbury for around £2.50 for 330ml.


A very enjoyable evening.

In Conclusion

After the tasting, it was clear that we both preferred the Traditional Style Ginger Beers (although Mr. Hartley of the Institute of Alcoholic Experimentation preferred the Marks & Spencer’s version), which we found both more gingery and more refreshing. An 8th ginger beer (Crabbie’s Non-Alcoholic) was thrown in as a wild card, and the most noticeable difference was the colour. In terms of size we thought 330ml was the sweet point of size.
I also think that it’s worth noting that, although most of the brands suggested enjoying their drinks over ice, we both preferred them on their own and would simply drink them well-chilled from the fridge.

Here is our top 3, over which we reached a general consensus:

With Alcoholic Ginger Beers an Root Beers entering the market, a return to alcoholic lemonade? Personally I’m hoping for a hard Dandelion & Burdock.

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An Evening with Crabbie’s

Whilst preparing for an upcoming Alcoholic Ginger Beer tasting, Mr Hartley (from the IAE) and I found ourselves invited to event that would give us as sneak preview of the most famous Alcoholic Ginger Beer of the moment, Crabbies.
The event was held at The London Cocktail Club on Great Newport Street, where I finally got to see the fabled bottle of “ancient” Miller’s (nothing to do with the more contemporary Martin Millers, this was flavoured with Bahua leaves.
The event was held to launch a Crabbie’s non-alcoholic ginger beer but we were lucky enough to try some other bits to, here are some notes:

John Crabbies Traditional Cloudy Ginger Beer
I quite like the new Crabbie’s it has a good amount of fieriness and is pleasantly effervescence, neither too fizzy nor to flat. The balance of sweetness is about right and it’s popular with a few folks I’ve shared a sample with.

Diet John Crabbies Ginger Beer
There are similarities with this and the above variety. I’m typically not a fan of diet drinks as the sugar substitutes seem to through the sweetness off and tend to cling to the mouth. This variety’s seem lighter and I definitely prefer the sweetness of the non-diet version. As diet versions go though it is quite good.

John Crabbie’s Fiery Ginger Beer
Pow! A good fiery kick at the beginning (interesting, because Hartley felt the kick at the end), full of flavour and one of the most fiery ginger beers out there. This comes in a 200ml mixer-size bottle for use in Moscow Mules or to mix with Gosling’s Rum for a Dark ‘n’ Stormy.

John Crabbie’s Ginger Beer with a Twist of Orange
My favourite of the ginger beers that we tried, this was a very unusual combination and one that I think may well catch on. The orange flavour was quite strong and could be described as “confectionery orange”, reminding me of orange boiled sweets or orange Starburst (Opal Fruits). As I drank more, the orange flavour reminded me a bit of orange flower water and, finally, faintly brought back memories of Still Fanta.
This was a tasty variety (Hartley agreed) and is one to look out for in the future.

John Crabbie’s Dry Ginger Ale
This was my favourite drink of all that I tried that evening. Why? Because here, finally, is a commercial Ginger Ale with some kick to it. Those that attended the Graphic Ginger Ale evening will be aware that some varieties taste a bit washed out, with few having much of a fiery kick. This delivers that along with a sweet spiciness reminiscent of cinnamon and nutmeg. The strong ginger flavours of Crabbie’s Dry Ginger Ale are a nod toward the old “Belfast style” of Ginger Ale and is a very welcome addition to the market. I’ve had it again since the launch and it was even better.

Shhhh!
And, as if that was not all, we also got a sneak preview of Crabbie’s 12yr Old Blended Scotch, their new Speyside-based product. It was all rather hush-hush and I wasn’t even allowed to take a photo, but, having tried a dram (or two!), I can say that I rather liked it and that it is up there with the better blended scotches in its price range. To me, it seems a good way to expand the brand and go back to Crabbie’s whisky roots. I look forward to using it with their Ginger Wine to make a freshly mixed Crabbie’s Mac.

My thanks to Jennie and all the folks at Crabbie’s for inviting us and to team at the The London Cocktail Club and Wayne Collins for helping to have a fun & tasty evening.

Ginger Ale Cocktails

With the approach of the Ginger Ale Tasting at Graphic on the 17th January, I thought that I would look at some other drinks, beyond the Gin Bump (or Buck), that use ginger ale as an ingredient. Of course, the Horse’s Neck is one of these, but I will skip over this, as it will be the subject of another post.

 

Clockwise from back left: White Horse,Ginger Daisy, Happy Thought, Brunswick Cooler, Sloe Gin Bump, Dog's Day, Postmaster.

Postmaster
This cocktail is quite similar to a Gin Bump, although it less tart, without the citrus. For that reason, for me, it has a little edge on the Bump. I think it is important when making a Postmaster (or a Bump) to use a gin of moderate strength, around 42%, and one that isn’t too over-powering.

Happy Thought
A rather different non-alcoholic cocktail, this is a good take on an iced tea. We found the extra fizz from the ginger ale quite pleasant. Mrs. B got a lot of gingerbread flavours from this drink, found it quite yummy and thus it was her favourite.

Dog’s Day
Rather reminiscent of a rum and soda to start, with a slight smokiness from the whisky on the finish. The orange adds a little spritz of freshness to the drink.

Sloe Gin Bump
The sloe gin that I used, a home-made variety, was deliberately dryer than most, so it was interesting how the ginger ale brought out the sweetness in the gin. But it was still quite tasty; typically, I prefer my sloe gin with ginger ale to tonic water, with my ultimate preference being bitter lemon.

White Horse
A very tasty cooler; the ginger, Scotch and orange blend well together. I found this most refreshing, although Mrs. B thought it could use a touch more flavour; perhaps another splash of bitters was in order?

Ginger Daisy
To be to the point, this tasted very much like a brandy and ginger ale, but took a good deal more effort to make. Given the minimal improvement to the flavours of the simpler version, I’m not convinced that this is worth the bother. I was also surprised at how little the gin came through.

Brunswick Cooler
A lovely, simple cooler. This was so cooling that the cold went down my throat and chilled it like a good whisky warms it. Most unexpected; I have only ever had this twice before, both times  with Martinis (and one was made using liquid nitrogen). It still eludes me as to what exactly caused it, but a great drink nonetheless.

In conclusion:
It seems clear that ginger ale is a particularly good ingredient in non-alcoholic cocktails, as it was included in some of the best I have ever tasted. When mixed with alcohol, it seems that the simple cocktails are the better ones; good examples of this being the Postmaster, Dog’s Day and Sloe Bump.

Top Alcoholic Cocktail recommendation: Postmaster
Top Non-Alcoholic Cocktail recommendation: Happy Thought

Ginger Beer Tasting – 27 (previously 20) Varieties put through their paces.

I’ve got a little gin research project going on that is due the end of February. The survey is simple and takes 90 seconds please help us out by completing the survey.

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This article has been updated for Ginger Beers 21 -27 please scroll to the bottom.

One of my first favourite cocktails was the Moscow Mule; its easy construction and readily available ingredients, as well as my previous fondness for ginger beer (and ale), made it very attractive to me.

A part-time stickler for tradition (see the Vesper post), my choice of vodka has never been in question: I have always used Smirnoff. Limes are also relatively standard (despite there always being some exceptions), but a more considerable question to ask is which ginger beer to use (due to the lack in the UK of the original Moscow Mule ginger beer, Cock ‘N’ Bull). Having recently been encouraged by an experienced individual in the spirit world to conduct a ginger ale tasting (17th Jan 2011, 19:00 @ Graphic) I thought I would take some time over the festive period to explore the options available with regards to ginger beer. (A dedicated Moscow Mule post will follow shortly.)

The ginger beer market seems to be split into four distinct types: mass-market (Britvic, Schweppes, Old Jamaica); boutique brands (smaller, but still readily available, e.g. Fentimans and Fevertree); small batch (Breckland Orchard & Luscombe); and supermarket own-brand.

The ginger beers that we selected to try on this occasion were tasted on their own without ice, but had been chilled beforehand. The panel was made up of four non-industry enthusiasts all ready to put their taste buds to the test and hoping for a non-repeat of Donoghue vs. Stevenson.

#1) Great Uncle Cornelius

Made by James White, this was the only still Ginger Beer we tried and had the look and taste of cloudy apple juice. It was considered by the panel to be very drinkable and very tasty. It lacked a strong ginger flavour and didn’t really taste like a typical ginger beer, although I think that is how it is meant to be.

Simply as a soft drink, this would make a perfect summer cooler and I would heartily recommend it for that. One of the panel summed it up nicely with, “I could drink this all day.”.

#2) Schweppes
A very sweet variety; nice and bubbly. What was unusual about this one was that it had a nose of Terry’s Chocolate Orange; it was reminiscent of orange soda. There was quite a lot of ginger, but overall it was felt that the ginger was too weak and the beer too sweet.

#3) Fentiman’s Regular
A very pleasant flavour, with a good strong ginger presence and a taste that lasts for a long time. This also improved noticeably with ice and the panel thought it would be a good drink to accompany a meal.

Available from Waitrose, Tesco, Sainsbury & Morrisons 4 x 275ml  for around £4.25 As well as large variety of Independent Retailers, if you have trouble finding some, Fentiman’s offer a personal postcode search service to help you find you nearest stockist; contact them via their website.

#4) Barr’s Original
From the creators of IrnBru, this ginger beer had a smell that the panel didn’t like very much. It rated average on terms of warmth and general flavour, but the initial taste was disliked and its bitter finish divided the group. We much preferred #17, which is also owned by Barr’s.

Available from Tesco £1.45 for 750ml

#5) Bundaburg Regular
This is a ginger beer from Australia. Before the tasting, I would say that this was my favourite, but, upon reflection, I realised that although it a lovely soft drink in its own right, it isn’t really a typical ginger beer and, as such, doesn’t mix like one either.
The rest of the panel felt that it was quite sweet, but lacked a lasting flavour and the gingery fieriness that they were looking for. Great on its own, but not for mixing.

Available in Waitrose £1.19 for 340ml

#6) Fentiman’s Cool (Organic)
A relatively recent addition to the Fentiman’s range, this organic variety was the first of two “cool” Ginger beers that we tried. The notion of a “cool” ginger beer is that it has a more subtle ginger flavour and is aimed at those the may find a typical ginger beer a touch too firey.

Fentiman’s Cool tasted strongly of vanilla and buttercream and reminded one of the panel of custard cream biscuits. Quite a long flavour with a mild fiery kick,it was a little watery on the finish. Quite nice, but the panel felt that it lacked something.

Available at various Independent Retailers, if you have trouble finding some, Fentimans offer a personal postcode search service to help you find you nearest stockist; contact them via their website.

#7) Hartridge’s Celebrated
Made by a family-owned company that has been making soft drinks since 1882, this variety is part of the Francis Hartridge Celebrated Range, named after the founder of the company.
It had one of the best fizzes of all of the ginger beers that we tried and certainly smelt like ginger beer. There was a medium level of ginger on the flavour and it had a strong and long warmth to it. There is also an excellent root beer and a good quality dandelion and burdock in the same range.

Update: I tried Hartridge’s Regular Ginger Beer today, in the interests of completion, here are some tasting notes but it has not been included in the already-determined rankings. This much more firey than the Celebrated, it has a lovely lip-tingling feeling and is rather quaffable, if I’d had this found this earlier (for the tasting) it would have definately been a contender.

Available in Morrisons and Waitrose

#8) Fevertree Regular
A familiar face when it comes to premium mixers, this was popular amongst our panel. It had a very strong ginger flavour and was rather fizzy. There were some citrus notes also and it was certainly enjoyed by the panel; just be careful not to get the bubbles up your nose!

Available from Waitrose £1.75 for 500ml

#9) Fevertree Naturally Light
We thought that this was a subdued version of Fevertree’s Original; unless you specifically want a low calorie version, I would stick to the regular. However, if you want a diet ginger beer, this is not a bad option.

Available from Waitrose £1.75 for 500ml

#10) Britvic
A firm favourite in many pubs and bars across the land, I first had this when I was given it accidentally instead of ginger ale; it was a nice surprise, though. It had a savoury nose and was rather sweet; some of the panel found the sweetness rather artificial (checking the bottle later, I found that it does contain aspartame). The flavour is relatively low on the ginger, but light and rather mixable.

#11) Belvoir
Rather perfumed, with some hints of elderflower, Belvoir tasted more herbal than most of the other ginger beers, although it also had some fiery ginger notes. It wasn’t very fizzy at all, which may appeal to some. The panel quite enjoyed this and thought that it had a nice aftertaste, but when considered against the others, it was only upper-middle-of-the-road.

Available from Asda £2.20 for 750ml

#12) Old Jamaica
Extremely bubbly, with a strong sweetness underneath and a fierce fieriness. Very popular with the whole panel; a favourite and generally considered to be what a ginger beer should be.

Available from Asda £2.99 for 6 x 330ml

#13) Luscombe Cool
This had a perfumed nose and a creamy texture. It had a medium amount of ginger and a taste somewhat reminiscent of butter cream. Certain resemblances with the Fentiman’s Cool.

Available Online from Luscombe’s website, Able & Cole, Riverford Organic and The Virtual Farmers Market.

In-store at Harvey Nichols, Selfridges, Fortnum & Mason and Harrods.

#14) Heron Valley
A very refreshing drink with a savoury nose and flavour (but not herbal). We thought that this was quite a simple drink, but you certainly get a lovely flash of fiery flavour. It was a pleasure to drink on its own and mixed well, too.

Available from Heron Valley’s website and selected delicatessens and bars in the Plymouth area (including the Refectory bar at Plymouth Gin distillery)

#15) Breckland Orchard Chilli Ginger Beer
With a citrus nose of orange and lemons, this reminded one of the panel of bonbons. As for the taste, the whole panel loved it; we thought that it had just the right balance of sweetness and fieriness. Both refreshing and warming, the chilli comes through at the end, in a similar way that it does in chilli chocolate, producing a unique twist on a product that, by all accounts, was already pretty good. If you haven’t tried this yet, do. Our highest recommendation.

For further details visit:Breckland Orchard’s Website

#16) Luscombe Hot
Starting with an enticing nose, this had a strong, fiery heart. Some vanilla and butter cream flavours in addition to the ginger. This was also one of the most warming. I know a bartender who forever sings the praises of this product and I can see why.

Available Online from Luscombe’s websiteAble & ColeRiverford Organic and The Virtual Farmers Market.

In-store at Harvey Nichols, Selfridges, Fortnum & Mason and Harrods.


#17) Abbott’s
Also owned by Barr’s (4), this was very popular with the panel. It was quite sweet and had a zing of ginger. From my own experience, this had a taste that was quite close to some of the supermarket own-brands that are available. It was lovely served over ice with a splash of lime cordial.

#18) Gosling’s
Created by Goslings Rum to be the perfect partner for their signature cocktail, the primary purpose of this ginger beer is to be a good mixer.
It was pleasantly fizzy, with small bubbles. There were subtle notes of herbs and savoury, with a good balance of sweetness and warmth and a pleasant aftertaste. There was a good amount of ginger in the flavour, but it wasn’t overpowering; this isn’t too surprising, given that it was designed as a mixer, but, even so, it was a firm favourite of the panel to drink on its own.

Although not yet available in the UK, Gosling’s Ginger beer will hopefully launch later in 2011.

#19) Old Jamaica Diet
Very close to the Original: very bubbly, with a fiery kick; it wasn’t too sweet and any flavour of artificial sweetness is minimal. Quite tasty.

Available from Asda £2.99 for 6 x 330ml

#20) Bundaburg Diet
This ginger beer was quite dark in comparison to many others: it was almost ochre in colour. It started off in a similar fashion to the Bundaburg Regular, with a little burst of ginger, but the finish was full of artificial sweetness, which spoilt the whole experience.

Available in Waitrose £1.19 for 340ml

In conclusion, there does seem to be different flavour camps of ginger beers and, from our experience, different people will be attracted to different camps. For a lighter, more buttery drink with hints of vanilla, the two “cool” (Luscombe and Fentiman’s) ginger beers and the Bundaburg would be worth a look.

We thought that the best diet variety was Fevertree, followed closely by Old Jamaica.*

* None of the “Diet” versions that we tried contained Aspartame; however, it’s worth noting that Britvic (Regular) does.

UPDATE

I have since come across a further 7 ginger beers. These were not part of the original tasting and so are not included in the rankings. Nonetheless here are some tasting notes.

THE NEW ONES (L:R) Hartridges, M&S Fiery, Crabbie’s Fiery, M&S Extremely Fiery, M&S Gastropub, Stoney (CocaCola from SA)

#21 Marks & Spencer Ltd. – Extremely Fiery Ginger Beer

This is certainly fiery and, frankly, blows everything else out of the water. The fieriness comes at the cost of most of the other flavours, although I can say that sweetness levels are just right. If you like ginger beer REALLY fiery, then give this a go.

Available from Marks & Spencer £1.49 for 750ml.

#22 Hartridges

With a hint of chocolate orange creams on the nose, Mrs. B found this ginger beer particularly tasty. There was a nice amount of fizz and a good amount of fire, with hints of orange in the flavour, too.

#23 Crabbie’s Fiery Ginger Beer

This ginger beer had a raw fieriness that is most definitely not for the faint-hearted. It was also quite fizzy and not too sweet, but, as the ginger leaves your lips tingling after a single sip, this is one for the hardened ginger beer drinker.

#24 Marks & Spencer Fiery Ginger Beer

This is pleasant enough: quite gingery and unusually dry for a ginger beer. The flavour profile is nicely balanced, if not a little underwhelming. This worked as a mixer, but if you want a soft drink on its own, I’d opt for one of the other two varieties from M&S.

Available from Marks & Spencer £0.99 for One Litre.

#25 Stoney (from Coca Cola)

This is made by the Coca Cola Corporation and was kindly sent to me all the way from South Africa. Initially, it had a slight floral taste and was a little reminiscent of violet lemonade. This is halfway between a cool and a hot ginger beer (it has a reasonable fiery kick) and, curiously, the mid-notes are somewhat akin to Mountain Dew.

#26 Marks & Spencer Gastropub Authentic Ginger Beer

Typical sweet ginger nose, quite lemony with a medium amount of ginger and warmth. There’s a little muskiness, but over ice or served ice cold this was quite refreshing.

Available from Marks & Spencer £0.80 for 500ml.

#27 John Crabbies Traditional Cloudy Ginger Beer
I quite like the new Crabbie’s it has a good amount of fieriness and is pleasantly effervescence, neither too fizzy nor to flat. The balance of sweetness is about right and it’s popular with a few folks I’ve shared a sample with.

Available from Waitrose £1.99 for 70cl.

Many thanks to: Love Drinks, Luscombe, Breckland Orchard, Fentiman’s, Heron Valley, Great Uncle Cornelius (James White drinks) for your kind support for this article.

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WOW2 – SLOEmotion Sloe Whisky

The other day, whilst DBS set about unpacking a box of very kindly donated sloe gin for our recent tasting – and whilst I sat trying to make sense of a knitting pattern – he lifted a handsome miniature out of the box and smiled at me, as if to say, “You’ll like that!”.
The box was from SLOEmotion, a family-run company who make sloe based liqueurs in the Howardian Hills, near York, and the miniature contained their Sloe Whisky.

A bottle of the lovely SLOEmotion whisky

I have to admit to being immediately drawn in with anticipation at what this liqueur was going to taste like. The small, slightly curved bottle reminded me of my hip flask and the bright, straight-forward label suggested a neat mixture of old and new, with its vintage layout and modern typefaces.

We quickly established that this was unlike any of the other whisky liqueurs that we have ever tried: its nose was rich and fruity, like Christmas cake, with hints of cherry and marzipan.

On its own, it started out like a good (in my opinion) sloe gin, with a full-bodied fruitiness that isn’t swamped by sweetness and edges close to tartness, before transforming into an oak-y warmth. Whilst it initially seemed sharp, the sharpness disappeared quickly and the whisky flavours at the end were considerably more subtle than the corresponding flavours you would find at the end of your average sloe gin.

One of recommended cocktails on SLOEmotion’s website containing the Sloe Whisky is the “Sloe Whisker”: Sloe Whisky, ginger beer and lime. We decided to give this a try and found it to be a very pleasant drink indeed. The ginger beer adds just enough sweetness to balance out any sharpness in the liqueur, effectively taming it; and, depending on which ginger beer you use, it also adds a wonderful, fiery finish. I did find that some of the more subtle whisky flavours were easily overpowered by the first ginger beer that we tried, but I found an alternative much more palatable and so would recommend experimentation!

Upon reflection, I think that this liqueur works well both when mixed and on its own, but I personally enjoyed it most in the latter form and at room temperature, as a fruity alternative to an evening glass of whisky.

– Mrs. B

SLOEmotion Sloe Whisky is available from their site £15.95 for 35cl.

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