Martini Gadgets 8 – The Martini Spike

This was the first Martini Gadget that I owned, and I still think that it is the most impressive; it does have a tendency to wow!

The Martini Spike was made by Gorham and consists of a silver-plated syringe that can be used to dispense tiny amounts of vermouth to your drink. It dates from the late 1950s during a boom-time of the cocktail hour, three Martinis and an affluent American Middle Class. It is from this period that most gadgets date and the syringe is representative of a growing preference for ever dryer Martinis.

The spike came in a felt-lined box, complete with a rather minimalist pictorial instruction of how to use it.

The Taste

I used the Spike to add 5 notches (5ml) of Dry Vermouth to 30ml of Boodles Gin.
These were added to an iced Martini glass, stirred and strained.The resulting drink was smooth, flavourful and quite powerful, too. Clean and crisp, it was a textbook Martini.
The Spike was pretty easy to use and I quickly got the hang of it.

The Score

A small dispenser is a useful tool to control how much vermouth you add to your drink. Each marking on the Spike represents one millimeter and so, with 30ml of Gin, you can make everything from 30:1 to 3:1; a fine range that should suit most Martini drinkers.
Practicality Score:  5 out of 5


The potential theatrics of the Martini Spike are very high and I have already seen some used at a few events. It is something that will catch the eye of friends and patrons alike.

Showmanship Score:  5 out of 5

Curio Quality (How unusual is it?)

No question, this is the most eye-catching Martini Gadget and very simple, too. It’s medicinal nature and appearance give it a slightly sinister air; mystique and intrigue always appeal!

Curio Quality Score: 5 out of 5

An unorthodox use of the Martini spike


Martini Gadgets 9 – Martini Tester – How Dry is Yours?

A selection of Martini Testers
I first came about this gadget via a small pamphlet made by Gilbey’s Gin in the 1960s. The pamphlet states that, if you felt so inclined, you could send $2 to the supplied address and they would send you a tester of your own. I never actually thought that I would be able to get one of these, but now I have a few.

So what is it?

The Martini Tester is a small pipette with some coloured balls floating inside it. The idea behind it is that you use the pipette to sample your drink once it has been mixed and the relative positions of each of the coloured balls tell you how dry it is. I think it works on the principle of specific gravity, not unlike an anti-freeze tester.

But does it work?

I decided to test it with three different Martinis and, in honour of the Ginstitute & Portobello Star (the only other place I have ever seen a tester like this), I decided to use their Gin.

A Word About The Gin

My Gin of choice for testing the Martini Tester is Portobello Road No:171 Gin (the Vermouth is Dolin Dry). This is a Gin created by the proprietors of the Portobello Star, a fine bar located at 171 Portobello road in London and home to London’s second smallest museum, The Ginstitute. It is bottled at 42%ABV and contains 9 botanicals, including Nutmeg.

1.  50:50 – “Regular” on the tester’s scale

2.  3:1 – “Extra Dry” on the tester’s scale

3.  10:1 – “Extra Dry” on the tester’s scale

At 1.5:1 (30ml Gin – 20ml Vermouth), the tester returns a result of “Dry”.
A sample from a glass of 100% Vermouth results in all of the coloured balls floating (a result of “Extra Wet”).

The Score

Given the fact that the tester only differentiates between super wet, wet and dry and that, today, a majority of Martinis are made at a ratio of between 3:1 and 10:1, its use as a tester is limited. In addition, unless you are out and about, why would you need to test your drink in this way anyway? It’s also very fiddly to fill it with enough Martini to get a good reading.
Practicality Score: 1 out of 5


There is not a lot of showmanship with this gadget; any sort of testing is rarely glamorous and if you use it out and about, you risk looking like a fastidious fuss-pot.

Showmanship Score:  1 out of 5

Curio Quality (How unusual is it?)

Very rare and unusual; I have only ever seen one other before.

Curio Quality Score: 5 out of 5

Martini Gadgets 7 – The Electric Martini Shaker

In these days of Margaritaville Margarita Makers (now with salsa dispensers), Hot Dog Grills, Mini  Cupcake Ovens and Candyfloss Machines, there is a shining light amongst the kitchen countertop clutter…

The Professional Waring Martini Mixer.*

Automated Martini makers have been a round for a little while; the picture below is of the Cocktailmatic from 1961.
The Waring Professional Martini mixer has three buttons: on/off, stir and shake.The Mixer comes with a metal, three-part (or Manhattan) shaker, which fits into a little holder in the machine. This moves up and down when ‘shake’ is pressed and spins around when ‘stir’ is pressed. The on/off button activates/deactivates the device. The green LED activity light appears as an olive in a little martini glass logo, which is a nice touch.

How well does it shake; how well does it stir?

A Shaken Oliver Twist Martini

The little platform that the shaker rests in pulsates up and down for abut 40 seconds; press the buttons again for an extra long shake. As a result, the Martini is given a lot of “mini shakes”; hard shakers eat your heart out.

Martini aficionados may notice from the picture that then drink is clear where as a shaken martini is usually cloudy. I can only think that the mix is not shaken with sufficient force to aerate or “bruise” the gin. Overall a very pleasant drink with an apparent lack of dilution, the gin really shines through, clean crisp and weighty.

A Stirred Oliver Twist Martini

A Stirred Oliver Twist Martini

As both drinks are made in the stirrers, the drink is merely rotated rather than stirred; there is no paddle inside to stir the liquid, the shaker just rotates.

Taste: Noticeably less cloudy than the shaken Martini (a good start for any stirred Martini),

The Score

I found the mixer very useful for drinks that need to be shaken for a long period of time, such as the Ramos Gin Fizz (9 minutes), but, beyond that, I have found it easier to get out my usual shaker and use a bit of elbow grease.
Practicality Score: 2 out of 5

The machine has some flair: the little LED lamp and its quirky, robotic movements are two attractions, but, as for you, the organ grinder, you just have to stand there and wait.

Showmanship Score: Machine: 4 out of 5, You: 1 out of 5

Curio Quality
This is very curious and no-one has come into our kitchen without commenting on it and asking to see it demonstrated. As it runs on the mains and is easily stocked (with ice and spirit), I’m usually happy to oblige.

Curio Quality Score: 5 out of 5
*I’m so glad it’s a professional one.

Martini Gadgets #6 – Mr. Woodpecker Martini Measure

After a little break from Martini Gadgets, we’re back with another obscure item: The Mr. Woodpecker Martini Measurer. The box notes that this is No: 515 of their “Barkeep Line”, although I’ve not been able to find any record of their other products. So whether there were 514 products before this remains a mystery…

A Martini made with Heather Gin and Dolin Dry Vermouth according to proportion prescribed by the Martini Measure.

The item itself consists of two china cones attached together by a piece of wood that is painted black. The large china cone is labelled “Gin” and the smaller, “Vermouth”; they hold 90ml and 30ml respectively. Thus, filling each to the brim would make a relatively wet 3:1 Martini.

Each of the cones, or measures, are decorated with various little pictures. The gin measure has a picture of a bottle with a cocktail glass on it (I’m guessing that this is gin), in addition to a goblet and some juniper berries. The vermouth measure displays a fish on a plate and another goblet. Both measures also seem to be decorated with pictures of cheese. The drawings have an almost child-like quality, which makes me think that they were hand-painted.

The box comes with no instructions, but I assume you simply use each of the cones to measure out the gin and vermouth and then add them to your mixing glass.

For my trial of this gadget, I used Knockeen Hills Heather Gin; at 47.3%, it makes a Martini with a lot of character. I accompanied this with Dolin Dry Vermouth.

The 3:1 gin:vermouth ratio determined by the size of the cones produced a Martini that was a bit too wet by my standards, but the drink worked quite well; however, I think that if you used a vermouth that is less subtle than Dolin, it might not work so well. I found that this was the main problem: the fixed ratio; there are no graduations in the cones, so there is no way for you to adjust it to your own tastes. This leaves you with 120ml of Martini at 39.85%, or the equivalent of two double whiskies. The drink is smooth and pleasant enough to finish, but with such a large drink I’m not sure what else you could do afterwards…

Martini Gadget #5 – Martini Oil Can

After the balancing act of the Martini Scales, this article will go back to a gadget that is designed to dispense minimal amounts of vermouth.

The Martini Oil Can, a kind of dropper or dribbler. This was created by Tiffany & Co, the American Jeweller founded in 1837 and famously associated with the first meal of the day. The oil can is about 1 1/2 inches diameter at the base, it is about 3 inches high and made of solid sterling silver.

The spout of the dropper detaches and the base of the can is filled with Vermouth and there is a cork seal between the base and the spout. At the tip of the spout itself is a tiny pin-prick of a hole that allows the vermouth to dribble out of.

Does it work?

I filled the Martini Oil Can with Dolin Vermouth and prepared my mixing glass and ice. I decided to use Leopold’s Gin and about 5 seconds worth of dribbling for 30ml of Gin.

A crisp Martini that is also quite flavourful. The dribble does allow you to minutely control the amount of vermouth you add to the mix. The downside is that if you fill the oil can too much, no Vermouth will come out, so a bit of playing around is needed to find a workable level. The capacity is quite small (around 30ml/1oz) so if you were making a lot of drinks you’d have to fill it up quite often.

Martini Gadget #4 Martini Scales

So far, we have looked at three methods for adding a minute amount of vermouth to your drinks, but what about having just the “right” amount of vermouth in your drink and ensuring that it is “balanced”? What better way to ensure this than to use the Martini Scales?

The Martini Scales were made by Loyal Gift Products Inc. of New York, N.Y. consist of two metal cups, one for gin and a smaller one for vermouth, that sit on each end of a see-saw arm, the pivot of which can then be moved up and down. The theory is that you pour vermouth into the small cup and then pour gin into the other until the scales balance. Moving the pivot adjusts the ratio at which the cups will balance; it’s all moments and turning points, but I’ll resist the urge to bore you with Physics.

The scales come with three ratios marked out on the arm: 5:1, 10:1 and 25:1 (Gin:Vermouth); here are the tasting notes for each of these. For my test, I used Sipsmith Gin & Noilly Prat Vermouth.

#1) 5:1
This was my personal favourite (I usually go for a 6:1 ratio, anyway): I found it to be smooth and rather well-balanced.

#2) 10:1
This still seems quite wet (with a strong taste of vermouth); I thought that this would differ more to #1, but it surprisingly similar and still quite good.

#3) 25:1
Very dry indeed; but then, at 25:1, that is what you would expect. Kudos to Nolly Prat, as the vermouth still comes through, but Sipsmith Gin can hold its own even if there was no vermouth. If you like your martinis dry, this is for you.


The Instructions for the Martini Scales

Martini Gadget #3 Martini Atomizer


Tanqueray Export, No:Ten from Tanqueray and Bombay Sapphire branded atomizers.

For this article on Martini Gadgets, I’ll be looking at a less obscure, but ultimately more useful, device. An atomizer is a small vessel or canister that you fill with vermouth and when you press the cap, a fine mist of vermouth sprays out. Essentially, it’s a perfume atomizer/bottle.

There are a variety of these still available “today” and they often come in Martini Gift Packs; I think I got the one below in a John Lewis sale.

Does it work?

There are two main ways to use the vermouth atomizer:

#1 Once your gin is chilled and has been poured into a glass, spray a little vermouth over the glass so that the mist settles on the top of the drink. This uses vermouth as more of a garnish and doesn’t really “mix” the drink.

A "naked" Martini using method #2 (below) a Tanqueray Atomizer, Noilly Prat Vermouth and TAURUS Gin.

#2 The second method is a twist on a glass rinse. Take an empty, chilled Martini glass and spritz the inside with the martini atomizer, before adding the chilled gin. If you like a little dilution in your Martini, you can stir (or shake) the gin with ice before straining and pouring it in. Otherwise, you could keep the gin in the freezer and just add it to the glass. This is the “Naked” method of Martini mixing.

Martini Gadgets #2 – Martini Droppers

In the second part of my writings on Martini Gadgets, I shall be looking at Martini Droppers: they are not as unusual as the stones and hopefully a little easier to get hold of for those of you who may be inclined to try one yourselves.

Many readers will, no doubt, remember chemistry lab sessions from their school days spent using pipettes to carefully measure out quantities of Hydrochloric Acid and other nasties; so why not use one for your vermouth? In its most basic form, this is what a Martini Dropper is.

RX Martini Dropper in Vermouth Bottle

RX Martini went one step further by creating an extra long version (32cm, in fact) that would fit into a full-size bottle of vermouth. It came attached to a cork; the idea being that this would replace the cap and the dropper would constantly sit in the bottle, ready to dispense vermouth at a mere moment’s notice. The bulb on the end looks rather like an olive and the glass pipe is graduated with assorted measurements.

Another variety is the eye-dropper style vermouth bottle. In this case, you fill this small bottle (around 20ml in size) with vermouth and use the built-in dropper to add droplets to your mixing glass. Most famously made by Gorham, they were often ornately decorated and plated in silver the one below was made by Fisher.

Silver Plated Vermouth Dropper Bottle

But do Martini Droppers work?

For my test, I used Miller’s Wesbourne Strength Gin. I opened a fresh bottle of Noilly Prat Vermouth and inserted the dropper. It is worth noting here that, when adding a dropper to a fresh bottle, you should be careful that it doesn’t cause your vermouth to overflow!

Mrs. B demonstrating the Vermouth Dropper with Miller's Westbourne Strength Gin

For my test, I made a Martini using about 15 drops (50 drops = ⅓ Ounce) of vermouth.
I had forgotten how great Westbourne Strength was in a Martini, and the dropper allows you to measure how much vermouth you want to add to your drink very precisely (unlike the Martini Stones). I think they would be useful for any drink with a ratio of less than 5:1 (gin to vermouth). For a wetter Martini, you would be better off using a simple measure.

Martini Dropper Results

Once again you may be thinking: this is all well and good, but where can I get a Vermouth/Martini Dropper today? The simplest and cheapest option would be to buy yourself a small plastic pipette, which can be purchased for less than couple of pounds/bucks/euros.

UPDATE: Refitting your Martini Dropper

The problem with vintage rubber bulb is that if they haven’t been kept supple from extended periods of inaction they tend to perish which is a very difficult process to reverse. However it is possible to replace the bulb. First you need to find a dropper bottle with a similar sized bulb, I got mine on eBay for £1.50. You remove the bulb from the new bottle by carefully pulling out the glass dropper tube (they tend to just be fitted tightly as opposed to being glue) with a little wiggle you’ll have it free, then you push the bulb out of the cap ring and it’s free. Perform similar process with the old dropper bottle to replace the bulb.  This is surprisingly easy to do as most dropper bottles are designed to come apart for easy cleaning. see below for a before/after:

Martini Gadgets #1 – The Martini Stones

The jar full of Martini Stones, just add vermouth.

This is the first in a seven part series on Martini Gadgets. Most of these stem from the 1950/early 1960s Atomic Age era; with the rise of the American middle-class, technology was put to use in a number of labour-saving devices, and, naturally, this extended to the Martini culture of the time. Various (arguably) superfluous gadgets came on the market (we still have these today: an electronic gravy boat being such an example) and this coincided with the desire for dryer and dryer Martinis, so some enterprising soul(s) created all sorts of instruments to solve the problem of keeping excessive amounts of vermouth from your drink. As a note of interest, here is some research that looks at how dry people from different professions like their Martinis.

A list of the finding of research to find how various professions liked to drink their Martinis.

In this first article, I will look at Martini Stones. These were made by Podan Co. in 1963 and distributed by Baekgaard & Butler of Glenview, Illinois. Martini Stones consist of limestone chippings in a pot; you fill this with vermouth and the theory is that the stone absorbs the delicate aroma of the wine, which you then add to a poured glass of chilled gin or vodka.

The Test

I filled the jar with vermouth and left it in the fridge for 24 hours (I used a fresh bottle of Martini Dry). The next day, I “iced” my gin (Hayman’s London Dry) by stirring it with ice and straining; I could have kept it in the freezer, but I like a little dilution in my Martini.
After pouring my iced gin into a Martini glass, I added one large stone to the mix.

Icing the Gin ready for the Martini stone.

The Taste

This created a very dry Martini, as you may well expect. Actually, I can hardly taste the vermouth at all: it was practically just a glass of chilled gin. I think you would get more vermouth in your drink from a simple rinse of the glass to start with. Personally, I’d rather have a vermouth-soaked olive than this.
I used one large stone, as I thought there was a genuine risk of swallowing one of the smaller ones (Podan do ask you to tell your friends not to put the stones in their mouths). The stones look pretty in the glass, but are not very effective for making a Martini; maybe this is why they’re not made anymore…?

A Martini complete with Martini Stone.

So although Martini Stones are not very practical and don’t offer the opportunity for much showmanship few people will be able to guess what they are and so they are rather curious.

A modern alternative?

You may be thinking, this is ll well and good but where can I get them from today? Although Martini Stones  are no longer produced, I think that Whisky Stones provide a similar function, leaving them to soak in vermouth before adding to the glass.