It’s St. Patrick’s Day today and we thought we’d resist temptation (however strong it may be) to write an article full of green concoctions to focus instead on making excellent drinks with an excellent whiskey. Namely, Jameson Select Reserve Black Barrel. The Black Barrel is, like Classic Jamesons, a mix of pot and grain whisky and is triple distilled. However, the grain whisky that is used is made to a particular specification and is only distilled once a year. The ex-bourbon barrels used for aging are charred before leaving Kentucky and ex-sherry barrels are used, too.
On its own
Nose: Light oats and syrup, but not too sweet, and a little banoffee, but – again – this isn’t at all overpowering. On top, more savoury oatcake notes and just a hint of cornflakes.
Taste: Smooth, but with a good profile. Salted caramel and fresh grain, with hints of spice and smoke here and there. Pleasant, clean, warm wood notes follow.
Finish: Flapjack and a return of the light banoffee from the nose, plus notes of unripe banana and a little green “stalkiness”.
This has a wonderful rich flavour – an excellent example of how a Whiskey Ginger doesn’t have to be lightweight. The whiskey works with the ginger to produce a drink with notes of rich, bold, polished wood and a combination of fresh ginger and cola (it reminds me a bit of Fentiman’s Curiosity Cola, of which I’m a fan). There’s also some spice and a hint of orange, before vanilla and a dry, woody smokiness.
Delicious fruit cake notes on the nose: rich currant and raisin, and the tartness of tbe vermouth comes through nicely. To taste, this is also rich and fruity. The whiskey lets the other ingredients show through, before appearing strongly on the finish, which is of genuine, dry wood.
I got light hints of bubblegum on the nose of this drink, which were actually quite nice. The cocktail itself is sweet and warming, with richer wood notes than in the Rob Roy. There’s an interesting combination of sweet berry and pepper spice, plus vanilla, and – again – a touch of cola. The finish is cleaner and dry, with greener wood notes.
This is a Tom Collins made using Irish whiskey and this particular example is refreshing with some lovely, creamy vanilla notes and some smoky wood, too. The lemon really comes through on the finish, reminiscent of lemon meringue pie with a touch of key lime; add a touch of spiced bitters and you’d be there. Accessible and fresh.
Unlike when tasted neat, with soda, far more of the mellow, creamy wood and vanilla notes come through, with less of that smoky woodiness. This is a very accessible drink, with sweet, creamy notes followed by a refreshing, dry, woody finish.
Jameson’s Select Reserve is a great Irish whiskey that’s full of flavour and works equally well on its own and in cocktails. My favourite of the serves that we tried, however, surprised me: the warm and complex Whiskey Ginger really stood out.