With so many excellent reviews of various Gins online, I found myself hesitant when I considered how best to test a Gin for one of my posts. I eventually concluded that, rather than just tasting the Gin and trying it with tonic and in a Martini – an excellent method in itself – I would instead try a greater array of Gin cocktails. I thought I would test this method with a rather new Gin: Foxdenton. I would just like to state that my list of eighteen Gin cocktails is by no means exhaustive and my method is a work-in-progress.
Foxdenton Gin is produced by the Foxdenton Estate Company in Winslow, Buckinghamshire*. The Estate itself dates back to 1367. They also produce sloe, raspberry and blackcurrant Gin.
Foxdenton includes the following botanicals:
- Angelica Root
- Lemon Peel
- Orris Root
- Lime Flower
#1 Foxdenton Gin – Neat
The strength of this Gin (48% ABV) produces a strong tingling sensation in the mouth and it’s certainly a Gin that packs a punch. It has pronounced flavours of citrus and juniper, particularly on the finish. This a Gin-lover’s Gin and moves away from a recent trend of gentle, more “sippable” Gins being created.
#2 Gin & Tonic
I started with Schweppes Tonic. Why? Because it is one of the best selling there is. I found that a hearty garnish of lemon really complemented the mix of Gin and Schewppes, although, out of personal preference, I would tend to use Fentimans; this is because Foxdenton benefits from the lemongrass flavours in Fentimans, making for a rather tasty drink.
A lovely crisp and clear Martini; simple, as a Martini should be. Works well with a lemon twist as a garnish. The extra strength works well in this and it was well-liked by the Martini drinkers in the group.
Here, I think, Foxdenton excels: Foxdenton and Rose’s Lime Cordial are a great combination. There was some disagreement as to whether the drink was better with a splash of soda, but it was unanimous that both were very good. The one downside is that the lime does hide some of the subtleties of the Gin, but it is still a tasty drink.
#5 John Collins
Another favourite, although I was perhaps a little lighter on the sugar and lemon than I would be generally. This is incredibly drinkable, with a nice juniper kick at the end. The extra strength of the Gin was noticeable, but certainly not overpowering. This was a great summer drink but one that I could enjoy year-round.
Pleasant; the strength of the Gin is still apparent, but its flavour, in particular its citrus notes, contrasts well with the sweetness of the Creme de Mure. A lovely little drink and a good use of the Gin. A variant of this using Foxdenton’s Blackjack would be interesting.
#7 Gin Fix
A grandfather of a cocktail; quite easy to drink and, although it gives the Gin some warmth, it truly doesn’t do this particular Gin justice.
#8 White Lady
The extra kick provided by the Gin’s 48% strength is nice a change for this drink, making it strong, yet smooth. Whilst this is a less delicate White Lady than most, it certainly makes more of an impression and is therefore strongly recommended.
#9 Gin Sour
This shows off the Gin almost as well as drinking it neat. The Foxdenton’s flavour really comes through: the juniper dominates, and there is a neat marriage between the lemon juice and the Gin’s citrus. A good way to savour the Gin’s characteristics.
Not an outstanding mix, but the various ingredients do produce lots of flavour in a partnership where the Gin still pulls its own.
Clean and crisp; a little lemon, with a compliment of juniper at the end. I really liked this drink and think that it makes a very palatable alternative to a Martini. It would be great to try this with some of the newly released Creme Yvette: a floral liqueur that has not been previously available for a few decades.
This is not a stereotypical Gin cocktail, but it was suggested by a friend. It is a mix of Gin, Galliano and Lemon Juice. This was surprisingly nice and the ingredients all mix well together, the herbs and spice of the Galliano being a pleasant complement to the Gin’s botanicals.
#13 Clover Club
Another delicious combination: the muskiness of the juniper contrasts with the syrup’s sweetness and both balance out the lemon juice. This cocktail gives the Gin its due, is very, very smooth and delightfully moreish.
Mrs. B thought this tasted like alcoholic ice-cream and, indeed, it is very tasty, but masks the flavour of the Gin; still, a nice drink.
#15 Dubonet Cocktail
This drink allows the flavours of the Gin to come through and the bitterness of the Dubonet compliments that of the juniper. This is rather different to the other drinks that we tried and showcases the Gin in a different way, but it did make me feel rather hungry and could make a fine aperitif. All in all, it works well.
I have to disclose that I am not a big fan of Campari and so the Negroni is not my usual cocktail of choice, but being a classic Gin cocktail, I thought it should be included. Foxdenton does make one of the better Negronis that I have had, but, although you can taste the Gin, this drink is still dominated by the bitterness of the Campari.
Nice and cool, but not a drink that is really to my taste. There is a strong flavour of juniper, but the citrus in the Gin does not work as well with the orange notes in this cocktail as it has done with those of lemon and lime in previous drinks.
#18 Ramos Gin Fizz
Despite how unique and tasty this drink is, you almost wouldn’t know that it had any Gin in it at all. If you wanted to enjoy the various flavours of Foxdenton this is not the best way to do so.
In conclusion, Foxdenton works well in citrus drinks such as the Gin Sour, White Lady and Aviation. It is best enjoyed in a Martini with a twist of lemon and, when mixed with tonic, is well suited to a healthy wedge of lemon as a garnish, but my favourite Foxdenton drink was the Gimlet (although there were some close runners-up).
If you like a Gin with a good strength (both flavour and proof) and are a hearty fan of juniper or citrus cocktails, Foxdenton is something I would strongly recommend you try.
Foxdenton Gin (48%ABV) £23.40 for 70cl
As requested the recipes can be found here.
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*Technically the gin is actually made at Thames Distillers in London