Tanqueray Export, No:Ten from Tanqueray and Bombay Sapphire branded atomizers.
For this article on Martini Gadgets, I’ll be looking at a less obscure, but ultimately more useful, device. An atomizer is a small vessel or canister that you fill with vermouth and when you press the cap, a fine mist of vermouth sprays out. Essentially, it’s a perfume atomizer/bottle.
There are a variety of these still available “today” and they often come in Martini Gift Packs; I think I got the one below in a John Lewis sale.
Does it work?
There are two main ways to use the vermouth atomizer:
#1 Once your gin is chilled and has been poured into a glass, spray a little vermouth over the glass so that the mist settles on the top of the drink. This uses vermouth as more of a garnish and doesn’t really “mix” the drink.
A "naked" Martini using method #2 (below) a Tanqueray Atomizer, Noilly Prat Vermouth and TAURUS Gin.
#2 The second method is a twist on a glass rinse. Take an empty, chilled Martini glass and spritz the inside with the martini atomizer, before adding the chilled gin. If you like a little dilution in your Martini, you can stir (or shake) the gin with ice before straining and pouring it in. Otherwise, you could keep the gin in the freezer and just add it to the glass. This is the “Naked” method of Martini mixing.
Do you have any idea where you can get teh bombay sapphire one today