Continuing our series on UK Craft Gins, today’s focus is on a new distillery in the City of London. For those not familiar with the make-up of Europe largest metropolitan area, London is not just one city, but the combination of two cities and boroughs. One of the cities is the City of Westminster, where Parliament sits; the other is the City of London, also known as the square-mile, which is the financial heart of the Capital and includes St. Paul’s Cathedral. Just a stone’s throw from this architectural masterpiece by Sir Christopher Wren lies C.O.L.D. (City of London Distillery).
C.O.L.D. Gin is made by Master Distiller Jamie Baxter (who used to work at Chase), who also consults independently for aspiring distillers. The gin is bottled at 40% ABV and contains the following seven botanicals:
#1 On its own
Nose: Plenty of creamy citrus, a bit like lemon curd, as well as juniper and coriander.
Taste: Smooth and well-rounded, with juniper, coriander, citrus and a hint of raisin at the end. Very well-balanced, with plenty of citrus with a slightly sweet “lift” on the finish.
#2 Gin & Tonic
Bold flavours with lots of dry juniper, lemon and a hint of vanilla and citrus from the pink grapefruit. Quite citrusy, zesty, bold and refreshing.
Very classic: quite crisp, with lots of citrus and dry juniper. As you drink more, the lemon comes through more strongly, so there’s no need for a twist, but an olive may work well.
Quite sweet, actually, with a snug smoothness. It seems quite soft, although there’s still a substantial shard of bitterness, thanks to the Campari at the end. A soft start, with a wild finish.
This is a rather classic gin that is obviously well made and work particularly well in long drinks like the Gin Collins (my favourite) and the gin and tonic. There are plans to release a “Square Mile Gin” bottled at a higher ABV and I look forward to trying that.
But wait, there’s more!
On a recent trip to Sheeban, The Poitin Bar in Kentish Town, with Dave Mulligan, Louis Lebaillif and Michael Vachon of Master of Malt, I got the chance to try an Irish Craft Gin, probably the first I have tried: Dingle Gin.
Dingle Gin is made at the Dingle Whiskey Distillery in County Kerry, Ireland. It is made with a variety of botanicals, including: Juniper, Angelica, Coriander, Rowan, Fuschia, Bog Myrtle, Heather and Hawthorn.
#1) On its own:
Nose: Juniper, coriander and lime.
Taste: Quite smooth, with lots of coriander, followed by a dry, slightly spicy finish. This gin has both some sweetness and some culinary appeal to it, and should make some interesting cocktails.
#2) Gin & Tonic
Very clean, with lots of coriander and citrus, making this a fresh and crisp drink. Another dimension is then added to the drink with notes of lavender, spice and a long, dry finish.