Postcards from Venice with NIO Cocktails

A lot of attention has recently been focused on ready-to-drink products, whether that be cans of spirits and mixers or pre-mixed cocktails. We’ve reviewed a small selection via our Instagram, but the products we’re reviewing today deserved a closer look.

NIO Cocktails (Needs Ice Only) have recently released a special set of four drinks entitled “Postcards from Venice”. The selection was created by Patrick Pistolesi in collaboration with Select Aperitivo, a classic liqueur that has been distilled in Venice since 1920. The cocktails not only provide a sense of place, but a sense of time: each cocktail focuses on a different period in the city’s history, from its founding in 421AD to the present day.

NIO Cocktails provide their ready-to-drink cocktails in small, square pouches (slightly smaller than a CD case) that each hold 100ml. These are easy to ship – in fact they are designed to fit through most letterboxes – and are equally easy to enjoy once they arrive at your home: simply fill a glass with ice, shake the pouch, tear the corner, and pour out the contents. In addition, no preservatives, colourants, or flavourings are used, which, for a pre-mixed product, is impressive.

Nio produce an exciting range of drinks that can be sorted by spirit type (vodka, gin, tequila, rum whisky, and non-alcoholic) and the cocktails available do change regularly, which keeps things fresh. There also a number of interesting collection boxes such as a selection of cocktails paired with chocolate and a collaboration with Singleton 12 Year Old.

But back to Postcards from Venice….

421 Laguna (13.6% ABV)

Inspired by the year that Venice was founded by “mainlanders fleeing barbarians after the fall of the Roman Empire”, this is a cocktail in the Americano style: a marriage of Select Aperitivo and Cocchi Vermouth Americano.

It has a deep complexity of flavour with just a touch of woody clove. A very gentle sweetness is well-balanced by an earthy bitterness. This is a great way to start an evening and a great way to start this feature – it’s perfect as an aperitif. For a longer, but equally delightful, drink, you could add a splash of sparkling water.

1104 Arsenale (21.4% ABV)

1104AD is a year that saw the founding of Vienna’s arsenal, a mix of the shipyards and armouries that was key to the city’s naval prowess. The drink uses Select Aperitivo, Bonollo Italian Brandy, Cocchi Americano Bianco, and Chazalettes Vermouth di Torino Extra Dry.

This is a pleasant drink – warming, but still refreshing – with a slightly sweet cosiness from the brandy. With it’s richer, darker, and more complex toasted sugar notes, it is very much an evening cocktail and, unusually for an aperitif-style drink, it’d say it would make a perfect nightcap.

1725 Le Calli Di Casanova (11.1% ABV)

A reference to Venice’s (and perhaps the world’s) most famous adventurer and seductionist.
This drink is made using Select Aperitivo and Bols Creme de Cacao.

The creme de cacao adds a dash of decadence, but it is kept in balance by the acidity of the other ingredients. In some ways, it is reminiscent of a jammy Negroni; all in all, it has an elegant equilibrium of flavours. It’s something of a dessert cocktail, but reserved in its sweetness. Lovely!

2021 Cannaregio (12.5% ABV)

Bringing the collection right up to the present day, this final cocktail combines Select Aperitivo, Italicus Rosolio di Bergamotto, and Pommé Roner Liqueur.

Rich and appley, with a lively tartness and raspberry notes, too. This is exceptionally thirst-quenching, but – even so – you are tantalisingly drawn back for more after each sip. It is slightly Sour-like in style, but far more complex than any Sour I’ve ever had – superb.

In Conclusion

Overall, all of these cocktails were truly exceptional. The complexity and integration of the flavours were stunning, although this is what I’ve come to expect from NIO. It was great fun to share the selection with Mrs. B and there was enough in each pouch for us to enjoy a small glass each. I heartily recommend trying these and eagerly look forward to the next curated release from NIO Cocktails.

I paid £29 (including delivery) for the four cocktails and, as a treat, I thought it was well worth it. I make a lot of cocktails at home, but I couldn’t make these, and both serving and enjoying them was incredibly easy.

The “Postcards from Venice” cocktail selection box is available from NIO Cocktails for £29 (inc. delivery) for 4 x 100ml.

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About DTS

partial to a martini? to a smoke-hazed gin joint & a perfect tipple poured with the style, swank & skill of a true aficionado? …then pull up your stool to the bar, prepare to stock up your cocktail cabinet & get ready to drink it all in as we introduce you to a stitch in times’ resident barman… David T. Smith is a drinks enthusiast currently residing in the U.K. a long-time fan of tasting & exploring various types of alcohol, he has a fascination for vintage spirits and cocktails, in particular their heritage & origins; this was strengthened last year when he presented a talk and accompanying monograph on the Martini. it was as a result of his research of this topic that he was introduced to drinks paraphernalia, & he is now the happy owner of a colourful collection of bottles, books, and gadgets from a wide range of eras… an avid believer in the validity and variety of personal opinion, particularly in the subjective area of tasting, he enjoys hosting tasting sessions for friends, constantly challenging them to find their own favourite tipple. in addition to all of this, he is also interested in economics, three-piece suits, board games & keeping alive the art of engaging in enjoyable conversation with a good glass of port whilst surrounded by pipe smoke… www.summerfruitcup.com Thanks to Analiebe for writing this rather flattering blurb for me.

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