Vodka Pimm’s – The Mystery of Pimm’s No.6 Vodka Cup



Frequent visitors to the site may have guessed that we’re both rather fond of Fruit Cup (Pimm’s and the like); rather fitting, given the site’s name. But one fruit cup that is often over-looked is one that is vodka, rather than gin, based*; I am, of course, talking about Pimm’s (No.6) Vodka Cup. This was the sixth variety of Pimm’s to be introduced; for those who may not be familiar with the varieties, here is a quick rundown of all those that have, at some point, been available:

No.1 – Gin (1840 – Present)
No.2 – Scotch Whisky (1851 – 1970)
No.3 – Brandy (1851 – 1970)
No.3 – As a variant of the original with added spices (2005 – Present)
No.4 – Rum (1935 – 1970)
No.5 – Rye Whiskey (1964 – 1970)
No.6 – Vodka (1964 – 1970, then 1970 – Present)

The No.6 Cup was added to the line-up in the UK at the same time as No.5 (Rye); the latter had previously has a successful launch in Canada. This was a time when international business was booming and Pimm’s wanted to tap into the American Whisky and Vodka market.

When the business was sold in to Distilling Company Ltd.** in 1969, some pretty serious “rationalisation” took place and all but the most popular No.1 Cup were discontinued. No.6 is interesting in that it was a favourite of the wife of the chairman of the new company and so she persuaded him to restart production, albeit in very limited quantities. As such, the production of No.6 only stopped for a few months at the most.

Originally, Pimm’s No.6 was known simply as a “Vodka Sling”, just as No.1 was known as a “Gin Sling”. However, today, it is described (on the label) as a “Vodka Cup” and any allusion to its numerical designation has been renegated to the back of the label.

Like the other cups, the Original Pimm’s No.6 bottle suggested a garnish of lemon and borage or cucumber, whereas today it recommends lemon, orange, apple, cucumber and mint.

The Taste

The flavour of No.6 is less intense than the gin-based No.1, and not just because vodka is typically smoother and less flavorsome than gin, but also because the mix of herbs and citrus seems lighter in this version. I’d say it was a little sweeter and a touch syrupy, even when diluted 3:1 with lemonade.

When choosing a lemonade, I would steer away from anything too sweet; perhaps Fevertree Lemonade, which tends to be a bit sharper, would be a good choice. Despite these differences though Pimm’s No.6 Vodka Cup is still exceptionally refreshing and rather moreish.

*I did once come across another Vodka-based Fruit Cup.

** Distillers Company was then purchased by Guinness in 1986 and merged with another of their subsidiaries (Arthur Bell & Sons) to create United Distilling. in 1997 Guinness merged with Great Metropolitan to form Diageo the Pimm’s Brand came as well. Thus the brand is now owned by Diageo.

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About DTS

partial to a martini? to a smoke-hazed gin joint & a perfect tipple poured with the style, swank & skill of a true aficionado? …then pull up your stool to the bar, prepare to stock up your cocktail cabinet & get ready to drink it all in as we introduce you to a stitch in times’ resident barman… David T. Smith is a drinks enthusiast currently residing in the U.K. a long-time fan of tasting & exploring various types of alcohol, he has a fascination for vintage spirits and cocktails, in particular their heritage & origins; this was strengthened last year when he presented a talk and accompanying monograph on the Martini. it was as a result of his research of this topic that he was introduced to drinks paraphernalia, & he is now the happy owner of a colourful collection of bottles, books, and gadgets from a wide range of eras… an avid believer in the validity and variety of personal opinion, particularly in the subjective area of tasting, he enjoys hosting tasting sessions for friends, constantly challenging them to find their own favourite tipple. in addition to all of this, he is also interested in economics, three-piece suits, board games & keeping alive the art of engaging in enjoyable conversation with a good glass of port whilst surrounded by pipe smoke… www.summerfruitcup.com Thanks to Analiebe for writing this rather flattering blurb for me.

8 thoughts on “Vodka Pimm’s – The Mystery of Pimm’s No.6 Vodka Cup

  1. Nice work. Now my curiosity is particularly piqued by the rum and rye varieties. Presumably they’d be much more complex, but I can’t imagine the same botanical profile as the gin OR the vodka. Popular in Canada, you say?

  2. Used to enjoy the brandy and the scotch variants back in Univ. days. Has anyone done a marketing survey about bringing them back?

    • Excellent, thanks for the comment Bill. Can you remember how you used to drink them? As much detail as possible would be very very useful.

  3. I’m drinking Pimms No.1 right this minute, mmm delicious. But it’s a shame that the other blends where discontinued back in 1970. Come on Diagio, don’t you think its time to bring the other varieties back, otherwise I will be forced to make my own blends.

  4. have you heard that Diageo are stopping production of Vodka Pimms? my father is trying to start a campaign to stop this ludicrous idea. would you guys like to get on board and help revive the Vodka cup?

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