Cocktails with… Butler’s Gin

ButlersTitle

With what is perhaps the beginning of a renaissance in artisanal gin distilling in the UK, it is exciting to speak to someone who is not only doing their own distilling, but also coming to the industry from a wholly different angle.

Such was the case when I first spoke to Ross Butler of Butler’s Gin. Ross started out by wanting to create a product that reflected his character and, as a part of this, he wanted to start off debt-free, purchasing raw materials only when an order came in. When I spoke to him, Ross spoke of the trade-off between time and money and how he had decided to invest time in his product rather than borrowing money. It seems to have paid dividends, as Butler’s Gin is now due to launch in the USA and the EU next month. Given that he only sold his first bottle of gin on 22nd February 2013, this is remarkable.

Butler’s Gin is made in Hackney and takes a London Dry Gin, which is made to Ross’  specification and recipe, which he then infuses with various botanicals kept in muslin bags, a bit like over-sized tea bags. The infused botanicals include lemongrass and cardamom.

ButlersGinBottle

On its own

Nose: A dry, berry juniper with liquorice root, allspice, ginger/cardamom and lemongrass.

Taste: A measured, classic start of juniper and coriander, followed by some sweeter, spiced notes such as ginger, cassia and cardamon. This is all rounded off with a long finish of lemongrass.

Gin & Tonic

A clean gin and tonic with juniper, plenty of spice from the cardamom and citrus from the lemongrass. My tonic recommendation would be Fevertree and maybe Schweppes; however I would steer clear of eFentimand or Waitrose own-brand as they are too citrusy.

Martini

All of the crisp juniper and citrus that you would expect from a Martini, but with the added character of cardamom, spice and then the dry grape character of the vermouth. Full of flavour and pretty classic, if you are talking about the Martinis of the ‘30s and ‘40s rather than the ultra dry drinks of the ‘50s and ‘60s, but that’s just how I like it.

Negroni

The bold flavours of this gin work well in a Negroni; it’s exceptionally flavourful, with some dark chocolate spice coming through, along with a finish of cardamom and citrus.

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This entry was posted in Vintage Cocktails and tagged , , , , , , , , , by DTS. Bookmark the permalink.

About DTS

partial to a martini? to a smoke-hazed gin joint & a perfect tipple poured with the style, swank & skill of a true aficionado? …then pull up your stool to the bar, prepare to stock up your cocktail cabinet & get ready to drink it all in as we introduce you to a stitch in times’ resident barman… David T. Smith is a drinks enthusiast currently residing in the U.K. a long-time fan of tasting & exploring various types of alcohol, he has a fascination for vintage spirits and cocktails, in particular their heritage & origins; this was strengthened last year when he presented a talk and accompanying monograph on the Martini. it was as a result of his research of this topic that he was introduced to drinks paraphernalia, & he is now the happy owner of a colourful collection of bottles, books, and gadgets from a wide range of eras… an avid believer in the validity and variety of personal opinion, particularly in the subjective area of tasting, he enjoys hosting tasting sessions for friends, constantly challenging them to find their own favourite tipple. in addition to all of this, he is also interested in economics, three-piece suits, board games & keeping alive the art of engaging in enjoyable conversation with a good glass of port whilst surrounded by pipe smoke… www.summerfruitcup.com Thanks to Analiebe for writing this rather flattering blurb for me.

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