With what is perhaps the beginning of a renaissance in artisanal gin distilling in the UK, it is exciting to speak to someone who is not only doing their own distilling, but also coming to the industry from a wholly different angle.
Such was the case when I first spoke to Ross Butler of Butler’s Gin. Ross started out by wanting to create a product that reflected his character and, as a part of this, he wanted to start off debt-free, purchasing raw materials only when an order came in. When I spoke to him, Ross spoke of the trade-off between time and money and how he had decided to invest time in his product rather than borrowing money. It seems to have paid dividends, as Butler’s Gin is now due to launch in the USA and the EU next month. Given that he only sold his first bottle of gin on 22nd February 2013, this is remarkable.
Butler’s Gin is made in Hackney and takes a London Dry Gin, which is made to Ross’ specification and recipe, which he then infuses with various botanicals kept in muslin bags, a bit like over-sized tea bags. The infused botanicals include lemongrass and cardamom.
On its own
Nose: A dry, berry juniper with liquorice root, allspice, ginger/cardamom and lemongrass.
Taste: A measured, classic start of juniper and coriander, followed by some sweeter, spiced notes such as ginger, cassia and cardamon. This is all rounded off with a long finish of lemongrass.
Gin & Tonic
A clean gin and tonic with juniper, plenty of spice from the cardamom and citrus from the lemongrass. My tonic recommendation would be Fevertree and maybe Schweppes; however I would steer clear of eFentimand or Waitrose own-brand as they are too citrusy.
All of the crisp juniper and citrus that you would expect from a Martini, but with the added character of cardamom, spice and then the dry grape character of the vermouth. Full of flavour and pretty classic, if you are talking about the Martinis of the ‘30s and ‘40s rather than the ultra dry drinks of the ‘50s and ‘60s, but that’s just how I like it.
The bold flavours of this gin work well in a Negroni; it’s exceptionally flavourful, with some dark chocolate spice coming through, along with a finish of cardamom and citrus.