Hven Organic Gin comes from the Island of Ven or ‘Hven’, situated in the Öresund
Strait between Denmark and Sweden. This is a small island, around three square miles in area, and has a population of only a few hundred.
Hven Gin is made with a wheat spirit base and a whole array of botanicals, including: Swedish Juniper, Mauritian Bourbon Vanilla, Cassia, Grains of Paradise, Citrus, Sichuan pepper, Aniseed, Guinea Pepper, Calamus Root and Cardamom. Before the distillation, the botanicals are macerated in spirit in oak barrels for 24 hours. After a distillation with these botanicals, the distillate is then rested in casks, before being re-distilled and bottled at 40% ABV.
On its own
Nose: Crisp green apple and pink grapefruit with a hint of vanilla.
Taste: What is immediately noticeable with Hven is the texture of the gin: it is almost water-like in its smoothness. Initially, there are notes of citrus, especially grapefruit, followed by some coriander and then a little spice and vanilla sweetness. There’s a burst of dry pine towards the end and a long, lasting finish with a little citrus tang.
Gin & Tonic
Lots of citrus and cilantro; incredibly crisp and fresh. This is a Gin & Tonic that sets itself apart, with the crisp citrus notes being more leafy than juicy. It makes for a refreshing drink with some bitterness, which will appeal to those who shun sickly sweet cocktails.
A rather fragrant and leafy Martini with citrus and a touch of nuttiness. The perfumed aspect of the coriander and a slight hay-like aspect also come through. This is a very complex Martini with many layers of flavours that open up as you drink.
A rich, thick and flavourful Negroni, with a strong, jammy hint of raisin coming through, Along with cassia and cinnamon, this gives the drink a fruity, confectionary element, which is followed by an enduring bitter streak at the end. As I drink, I am reminded of Christmas pudding. This is different, but quite exciting and well worth a try.
The floral citrus notes of this gin work well with the tart lemon, as well as adding a little dryness. The gin sits quietly in the background for this drink, but is still discernable. If you want a bit more of the spirit, then I’d suggest adding an extra half measure of gin.
This has a perfumed flavour, with a combination of floral herbs and spice. This would make an excellent aperitif and would probably be quite well-suited to preceding a fish dish. (After a test, this does appear to be the case.)
Over Ice with Lemon
This is a recommended serve on the Hven website.
Works very well at this temperature, where the texture becomes a tad more viscous. The fresh, zesty lemon complements the floral citrus notes of the spirit.
Tasting Hven makes it clear that there is more to this spirit than a striking bottle. My favourite drink was the Negroni.
Hven Gin is bottled at 40%ABV and is available for around £30 for 50cl from Master of Malt.