Cocktails with… Beefeater Crown Jewel – 2015 Release

Sometimes it is when something is gone that we miss it most. Such was the case with Tanqueray Malacca, which was met with a mixed response when it was first released, but achieved legendary status once it was discontinued, leading to its resurrection a few years back.

There is perhaps one other discontinued gin that has such cult status, especially amongst bartenders: Beefeater Crown Jewel. This gin was launched in 1993 for duty free/travel retail. It was made using the classic nine Beefeater botanicals, plus grapefruit, and was bottled at 50% ABV.

Beefeater Crown Jewel 2016.jpg

The original gin was discontinued in 2009, shortly before the release of Beefeater 24, which. in a nod to Crown Jewel, also has grapefruit in its botanical mix.

Fast forward to 2015, and Beefeater Crown Jewel was re-released, available to the on-trade and at the Beefeater Visitor Centre. It is described as being an exact recreation of the original.

On its own
Nose: Upfront, there is bright and zesty citrus: grapefruit and soft, tangy orange.
Taste: Surprisingly soft for a 50% ABV spirit, this is creamy with soft citrus notes. The gin starts out refreshing before growing more balanced with notes of liquorice, coriander, and juniper. There’s a long, lingering finish with a light stalkiness and citrus zest.

Gin & Tonic
Intense, with a bold botanical flavour that easily stands up against the tonic. The bright citrus note of the grapefruit is a great addition.

Martini
Sublime – soft and delicate, but with a confident, powerful flavour. Very smooth, silky, and sophisticated. The gin notes are more balanced and the citrus less prominent.

Negroni
Strong in terms of power and flavour intensity. This has a super-charged version of the normal citrus flair of Beefeater combined with the extra dose of grapefruit, which sings through and stands up extremely well to the Campari, making a punchy Negroni.

In Conclusion
It’s great to see this old favourite back. Smooth, but strong, the high ABV and bold, but balanced citrus notes make it a good choice for mixed drinks. I enjoyed it most in a Martini.

This entry was posted in Product Reviews and tagged , , , , by DTS. Bookmark the permalink.

About DTS

partial to a martini? to a smoke-hazed gin joint & a perfect tipple poured with the style, swank & skill of a true aficionado? …then pull up your stool to the bar, prepare to stock up your cocktail cabinet & get ready to drink it all in as we introduce you to a stitch in times’ resident barman… David T. Smith is a drinks enthusiast currently residing in the U.K. a long-time fan of tasting & exploring various types of alcohol, he has a fascination for vintage spirits and cocktails, in particular their heritage & origins; this was strengthened last year when he presented a talk and accompanying monograph on the Martini. it was as a result of his research of this topic that he was introduced to drinks paraphernalia, & he is now the happy owner of a colourful collection of bottles, books, and gadgets from a wide range of eras… an avid believer in the validity and variety of personal opinion, particularly in the subjective area of tasting, he enjoys hosting tasting sessions for friends, constantly challenging them to find their own favourite tipple. in addition to all of this, he is also interested in economics, three-piece suits, board games & keeping alive the art of engaging in enjoyable conversation with a good glass of port whilst surrounded by pipe smoke… www.summerfruitcup.com Thanks to Analiebe for writing this rather flattering blurb for me.

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