HISTORY
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Ben Shaw’s started making D&B in 1898 and it remained a favourite throughout the 1940s; this likely makes them the oldest continuous producer of Dandelion and Burdock.. In 1959 they were the first company Europe to package their soft drink in cans.
TASTING
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nose: strong anis, reminiscent of pernod/pastis or the jelly from liquorice allsorts
taste: sweet, syrupy and less intense than the smell suggests. A little to mild and needs a bit more flavour. That said a few of the panel described it as “really nice”.
#2 Ben Shaws
nose: almond, marzipan
taste: dull. not much going on and the flavour is rather flat. quite disappointing; main point of note is that there is a lingering finish of marzipan.
#3 Barr’s Original
A more up-market version of #1 available in a glass litre bottle rather than a can.
nose: medicinal, but pleasant. It reminded some of the panel of the pink mouthwash you get at the end of a visit to the dentist, surprisingly this was a compliment.
taste: Calpolian (Calpol like) quite similar to root beer, good flavour and quite fizzy.
#4 ASDA Dandelion & Burdock
nose: Vanilla, Icecream Chewits, Drumstick Lollies
taste: Icecream Chewits once more a well as some anis and vanilla. Reminded one pnelist of Fruit salad sweets and in general the whole drink was reminsicent of old-fashioned sweets. Needless to say it was quite sweet and although the whole panel liked it, they agreed it didn’t really taste like Dandelion & Burdock.
#5 Breckland Orchard
We were treated to some Limited Edition test samples of Breckland Orchard’s Dandelion and Burdock. Readers may recognise the name from our Ginger Beer Tasting where their Chilli Ginger Beer won Gold.
nose: quite subtle, with the hint of vanilla, anis and wintergreen you would expect from a Dandelion & Burdock.
taste: smooth, not too fizzy (the panel liked this) hints of honey, strong anis elements and very balanced. Delicious, refreshing and a great example of D & B.
#6 Fentiman’s
nose: cherry, anis, vanilla & almond/marizpan; quite classic
taste: very fizzy with a huge initial burst of flavour, this quietens down towards the end.Quite pleasant with notes of almond and cherry which reminds me of a Cherry bakewell cake. Tasty!
Results
#1 – Breckland Orchard
#2 – Fentimans
#3 – Barr’s D “N” B
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COCKTAILS
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Cocktails containing Dandelion & Burdock Soda seem few and far between and so here are some improvised recipes.
i) Tom’s Mule [50ml Vodka, 25ml Lime Juice, 75ml Ginger Beer, 75m Dandelion & Burdock]
ii) JDB [50ml Jack Daniels, 100ml Dandelion & Burdock]
iii) Aquinas Fizz [50ml Gin, 25ml Lemon Juice, 150ml Dandelion & Burdock]
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IN CONCLUSION
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I’ve enjoyed exploring this traditional British soft drink and was surprised at the variation in the commercial products available and how well it worked in cocktails. The JDB was something of a revelation. Dandelion & Burdock is certainly a drink worth a second glance.
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I found this interesting since I love making wild plant drinks. I wanted to make dandelion and burdock soda and compare it to one that I hope to purchase in the near future. Luckily I hope to find Fentiman’s which at least came in second.
Pingback: Its here to stay! Dandelion and Burdock……… « Claire's Blog
How nice that our Dandelion and Burdock did so well against it much bigger and much better known peers – we are blushing with pride. We aim to make the most wonderful soft drinks and its just lovely when others agree. Thank you x
Claire, founder Breckland Orchard
Thank you. I was just looking across the internet for a dandelion and burdock recipe. I hope you don’t mind if I link to this recipe.
cheers bud :D
Excellent! I am doing a round-up of different drinks from around the world and will include this link!:) (no pics or text, but hopefully will send some traffic your way:).