Cocktails with… Waterloo Gin (from Texas)

I know what you are thinking, “They make gin in TEXAS?”. Well, yes, they do, and pretty fine stuff it is, too. Waterloo Gin is made by the Treaty Oak Distilling Company of Austin, Texas. They started off their range by making a Plantation Rum and, in November 2011, they released a Gin, Waterloo Gin, which is described as:

“stay(ing) true to the traditional London Dry Gin style, while still making the gin’s Texas roots evident”.

Waterloo Gin is bottled at 47%ABV and contains 11 botanicals:

1) On its own
Nose: A sweet spiciness and juniper upfront, followed by a slight medicinal note and a fresh citrus towards the end.
Taste: Crammed full of flavours, with a little bit of sweetness. Fresh, fruity citrus and sarsaparilla (maybe sassafras) root are quite noticeable, but there is also some cardamom toward the end and a slightly bitter finish. Overall, this is sweet, spicy and generally delicious.

2) Gin & Tonic
This drink is pleasant, indeed; some juniper is followed by cinnamon and cardamom. There is also a little sweetness, which is accompanied by a hint of root beer. Pretty well-balanced and refreshing.

Waterloo Gin (Austin, Texas) at Waterloo Train Station (London, UK)

Waterloo Gin (Austin, Texas) at Waterloo Train Station (London, UK)

3) Martini
Bitter dark chocolate notes are accompanied by a strong burst of cardamom and then a clean citrus, with juniper being present throughout. This is superb and exactly my sort of Martini (I am a self-confessed sucker for cardamom*). The finish also has a zesty edge, which signs the drink off nicely.

4) Negroni
This cocktail was okay, but, sadly, the Gin seems a bit lost. The bitter-sweet balance is good, producing a good, standard drink, but it’s not outstanding. There’s a little sweetness towards the end. I would say that there are much better ways to appreciate this spirit.

In Conclusion
Waterloo Gin really does show that the Texans make excellent Gin and there’s no reason why they shouldn’t. This Gin combines excellent flavours with traditional characteristics and a contemporary twist. I really like the addition of pecans in the botanical mix – it adds a unique character.