Cocktails with… Griffon Gin from Washington State, USA

Made at the Double V Distillery in Battle Ground Washington State, USA, Griffon Gin is grain-to-glass; that is, they distill the whole product themselves, including both the base spirit and the redistillation of botanicals.

The base is made using a mix of locally grown corn (80%) and barley, and their botanicals include juniper, coriander, and cardamom. It is bottled at 40.0% ABV.

Griffon Gin

The Taste

On its own
Nose: Creamy and sweet with a touch of stickiness to start, but then there are some dryer, floral (lavender) elements that are followed by stalky, vegetal notes. A tempting aroma that encourages you to take a sip.
Taste: Coriander and light citrus upfront, followed by spice (cardamom) and then some dryer notes. The spirit is relatively smooth, although there is some warmth, along with more citrus, on the finish.

Gin & Tonic
This is quite a sweet Gin & Tonic with a lots of spice; cardamom is the most dominant, but there is also ginger, cassia, nutmeg, and cinnamon. Citrus and a bit of dryness comes through at the end. Fresh and tasty.

Martini
Clean, with lovely pine notes and lots of spice. There are hints of cedar wood, vanilla, cinnamon, nutmeg, and cardamom. Very tasty and complex. Delicious.

Negroni
Another spicy cocktail, this time with some crisp, fresh notes, too. This is a well-integrated drink with a bitter finish, but one that is curbed slightly by the hints of cassia. Delightful – near perfect.

In Conclusion
Whilst Griffon is certainly a very spicy gin, the spice does not dominate the entirety of its character and other elements, such as the citrus and pine/juniper, add balance.

All of the drinks that I tried were excellent, but the Negroni just takes it for me.

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Cocktails with Sun Liquor Gins – from Seattle, USA

Hedgetrimmer GIn Title

Seattle is a hotbed of distilling at the moment, with gin-making distilleries scattered throughout. One that was a mere stone’s throw from our hotel was Sun Liquor (another being Copperworks). Sun Liquor has a bar attached to their distillery, where they currently make two gins, a vodka, and two rums.

Today’s focus is on the unusually named Hedgetrimer Gin. Why Hedgetrimer? My understanding is that the flavours of the gin somewhat evoke the scents and flavours of a hedgerow, with its mix of leafy green herbal and rich fruit notes.

The gin is bottled at 42.0% ABV and is made using a mix of 9 botanicals. The base spirit is in-house using unmalted (non-GMO) organic wheat. The spirit is twice distilled in Scottish copper pot stills and, after the initial distillation, the botanicals are rested for 24 hours.

The nine botanicals include:
Juniper
Coriander
Angelica
Fresh lemon peel
Fresh orange peel
Grains of Paradise
Sarsaparilla root
Cannonball watermelons rind

On its own
Nose: Soft pine juniper, a little saltiness and other savoury, herbal notes such as black pepper. Then coriander and fresh citrus.
Taste: Plenty of coriander followed by angelica, pine and citrus. This has a smooth, creamy texture, with warmth towards the end. A pretty classic gin with good balance.

Gin & Tonic
The Hedgetrimer Gin & Tonic is, as you might imagine from the name, piney and zesty. It’s quite a classic style, with a good amount of dryness, but refreshing, too, and the gin stands up well to the tonic. Lemon would be my garnish of choice.

Martini
A smooth Martini, with lots of juniper. This is a really good example of a dry Martini with lots of flavour; after the dry juniper and pine, there is a little citrus and spice.

Negroni
A simple and straightforward Negroni, but one that ticks all of the boxes. Smooth, with a bitter-sweet finish.

GunClub Gin Title

The gin is bottled at 50.0% ABV and is made using a mix of 13 botanicals. The base spirit is made in-house using unmalted (non-GMO) organic wheat. The spirit is twice distilled in Scottish copper pot stills and, after the initial distillation, the botanicals are rested for 48 hours.

Botanicals include:

Juniper Berries
Coriander Seed
Angelica Root
Fresh Orange Peel
Orris Root
Cassia Bark
Birch Leaves
Fresh organic Cranberries

Gun Club Gin Bottle

 

On its own
Nose: A crisp nose of juniper and lime.
Taste: Bold in flavour and with little burn, this has notes of angelica and juniper, followed by sweet spice, such as cassia, and then some floral notes: violet and hibiscus. The dry finish is of coriander and bright and zesty citrus.

Gin & Tonic
Bold flavours, with plenty of spice, especially cassia and cardamom. This is followed by dry, citrus and juniper, plus softer angelica notes. Definitely a punchy, quaffable, and delicious drink!

Martini
Superb – everything I look for in a Martini: powerful and chilling, and a cocktail that that really wakes you up. There’s a symphony of botanical flavours with a good juniper solo, a citrus and herbal chorus, and a finish that lasts, just like a great tune that’s stuck in your head. Excellent.

Negroni
A very solid Negroni, although maybe a little sweeter, spicier, and creamier than many others. There’s a good bitterness on the finish, making this a first-class Negroni with flair.