The Gin & Tonic is one of, if not the most popular way to consume this juniper spirit. Much has been written by prolific authors (at least in the drinks world) of the relative merits of various Gins within this context, and in fact some Gins have been specifically designed to make a great Gin and tonic. But what about the other key ingredient? No, I’m not talking about ice, as crucial as it is, nor will I dare to breach the world of garnish and lemon vs. lime; today, I’m talking about tonic water.I found critique of tonic to be sparse and, with an increasing market of premium mixers, I thought it was time to discover whether I was fond of Fevertree, barmy over Britvic, smitten with Schwepps or fanatical about Fentimans.
This was a blind taste test, as all the best tests are. For each drink, I used two blocks of our “regulation” ice and a mix of, just over, two parts tonic to one part Gin. The gin we used was Plymouth.
This is made by Bramley & Gage, a fruit liqueur company from South Devon. This was developed to compliment their new 6 O’clock gin. I know that other companies make their own tonics to combine with their gin in canned premixes, but this is first time that I have seen such a tonic sold separately.
Anyway, back to something more important: the taste. 6 O’Clock was very pleasant on its own; lighter than most tonics and with more citrus flavours. The quinine character is still there, but in a more balanced way than some of the others.
It made a refreshing gin & tonic, with a hint of citrus and wasn’t too sweet. It was quite moreish and was easy to finish.
This makes a refreshing, sweet and juicy concoction. It is very easy to finish and leaves you wanting more, but still has the bitterness that you would expect from tonic water. On its own, this is quite nice to drink; it’s not too bitter, but still has the quinine character. This came out high in our final rankings and we were very surprised; if you would have told me beforehand, I wouldn’t have believed you. Oh, the perils of drink-snobbery!
This had a nice bitterness and wasn’t absolutely awful, but it did have a nasty tendency to cling to the mouth more than most of the other tonics and produced a drink that was rather flat. Not a patch on its yellow brother.
On its own, this was actually quite drinkable – it tasted a bit like a flat lemonade – and although nice, didn’t taste like tonic.
This gin & tonic was full of citrus flavour from the start, but it still had the bitter character of quinine. This is a gin & tonic that really improves with time, making a lovely drink with a little bit of ice-melt. The higher citrus flavour comes from the addition of lemongrass, which is a common component of home-made tonic and, I believe, from reading The Chap, that Fentimans is closer to the type of tonic drunk in the late colonial-era. The citrus quality almost makes a garnish unnecessary… almost.
Drinking this on its own is almost like supping lemonade, what with its strong citrus flavour, but the slight bitterness means that the quinine isn’t lost.
* Fentimans Diet is not yet (July 2010) available, but it is anticipated for the future.
The old familiar, this produces a cool and refreshing compliment to the tonic with a delightful twang on the finish, although it was not as refreshing as some of its counterparts. We both enjoyed this tonic and it did very well in the rankings, finishing in at a close number four.
On its own, this tasted like a pleasant and good standard of tonic water but was not really refreshing.
In a Gin & tonic, this had a flat flavour and was too bitter, which provided little in the way of a compliment to the drink; a mere shadow of its regular partner. When tasted on its own, it was very dry and very fizzy: it was somewhat reminiscent of Alka Seltzer or highly effervescent soda water.
With Gin, this makes a cooling drink and is initially pleasant and refreshing. However, although flavourful, it has a sharp, bitter, and somewhat unpleasant, aftertaste. On its own, this was not too fizzy, nor did it cling to your mouth; it had a good strong flavour, with a bitter kick at the end.
This was overly bitter and really masked the flavour of the Gin, so its definitely not one for a moderately delicate spirit. This did not refresh, and at the end I was left searching my gin & tonic for any flavour beyond the bitterness. On its own, this was very anonymous and very clingy.
This is okay, but not great. Nonetheless, it does represent reasonable value. This was fizzier than the others, a little clingy, and quite bitter, but after a couple of minutes it started to improve.
The extreme fizziness and the way it clings to the mouth does not make this a great option for drinking on its own.
Produced in New York, USA, Q Tonic contains; Triple Distilled Water, Organic Agave, Handpicked Quinine, Lemon Juice Extract, Natural Bitters and it gets its fizz from champagne carbonation. The concept behind this tonic was that the creators went back to the drawing board to create a tonic from scratch that would “taste like tonic water should”.
So to the taste: Q Tonic certainly was different to everything else and so, in that respect, Q have achieved their goal. But in a Gin & tonic it doesn’t have much flavour beyond soda water; a little juniper does get through, but this drink is unrecognizable as a gin & tonic. The drink is unsubstantial and underwhelming, with a very short finish.
On its own, the tonic tastes predominantly like soda water, with a real lack of flavour.
As I said, it is different and maybe some people will love it, but it simply isn’t for me. With all the hype surrounding Q and its high price point, I was left bitterly disappointed.
And finally, this is only a matter of personal preference, but, by request, here is our top five ranking: