Cocktails with… Shortcross Clover Gin

One exciting trend developing in the gin industry is the rise of limited edition, seasonal or gypsy (as the Gin Foundry refer to it) gin varieties. This idea has been empowered by the increase in the number of small distilleries who have the flexibility and freedom to take on these small projects.

The craft Gin Club have been one of those leading the charge on this with a few exclusive editions featuring in their monthly gin club.

One of these were Shortcross Clover edition, bottled at 46.0%ABV this is a similar gin to their original release but the botanical balance has been adjusted to emphasise the Wild Clover which is foraged from the distillery estate.

1 Shortcross Clover Gin

On its own
Nose: Resinous and leafy with some floral citrus notes.
Taste: There is a light sweetness upfront. Notes of cassia and ginger followed by crisp coriander and citrus, and a touch of floral herbaceousness. The finish is crisp and leafy, with note of pine that linger for several minutes.

Gin & Tonic
This drink has the perfect balance of dry, refreshing crispness and sweet complexity. It is a very subtle Gin & Tonic that reveals its layers as you sip. Green, leafy notes make way for some herbal and spice notes, that – combined – remind me of heather. A complex and delicious drink.

Martini
Another delicate, but distinctive drink with a delightfully clean and smooth character, and a discernable, complex spice. Simply great.

Negroni
A super-smooth Negroni: soft and elegant. The clover adds a slight sweetness, but it is subtle; it just takes the edge off of the drink. Sit back, sip, and relax.

Peter Cushing
Soft and lightly sweet to start, the gin’s flavours soon sweep to the fore with floral notes and lemon, followed by more weighty herbal notes and a pleasant, soft rootiness. Juniper comes through strongly afterwards, with warm, but dry ginger notes increasing, especially on the finish.

In Conclusion
I think Shortcross Clover edition is a great example as to how even a tweak to the botanical balance can significantly adjust the flavour profile. Sometimes a little change can be as fascinating as a big one. My favourite drink was the Gin Tonic & The Peter Cushing.

Cocktails with… Shortcross Gin – from Northern Ireland

Last October, I helped to organise London’s first Craft Distilling Expo in the Old Truman Brewery on Brick Lane. As part of this, I held spirits drop-in sessions with aspiring gin distillers to discuss their ideas and products one-on-one. One of my appointments was with a couple from Northern Ireland who were making Northern Ireland’s first craft gin. I was delighted to see the same couple, Fiona & David Boyd-Armstrong, when I held similar drop-in sessions at the recent ADI Conference in Seattle; this time, however, their gin was finished.

ShortCross Gin

Shortcross Gin is made at the Rademon Estate Distillery near Downpatrick, south of Belfast in, Northern Ireland. With an NGS wheat spirit base, bottled at 46.0% ABV, the gin uses water drawn from the estate’s own well and a botanical mix that includes:

Juniper
Coriander
Lemon
Orange
Cassia
Fresh apple
Elderberry
Wild clover

On its own
Nose: Rich and fruity, almost like a hedgerow in bloom with a mix of berries, leafy herbal and floral notes. This is followed by slight vanilla creaminess and citrus, reminding me of lemon shortbread.
Taste: Mouth-filling texture and pretty smooth for 46% ABV. Coriander and citrus upfront, followed by a little berry sweetness and then the more complex floral and herbal notes, part of which is from the clover; then juniper and angelica, mixed with spice, before a long, lingering, dry finish.

Gin & Tonic
Fragrant and herbal with lavender and heather, as well as bright citrus. A good, bold flavour that should stand up well to most tonics. There are also some complex flavours with a collection of floral and herbal notes, and juicy berry before a dry, crisp and refreshing finish.

Martini
A little inviting vanilla on the nose, leading you a lovely, clean Martini with a good level of botanical intensity. Some lovely, fresh, leafy, green herbal notes, as well as a touch of sweet spice and a dry citrus finish.

ShortCross Negroni

Negroni
This is an earthy and bitter Negroni, with plenty of gentian and dark chocolate flavours on the finish. Despite the strong Campari flavours, the gin’s character is still discernable, thanks in part to the strength (46% ABV), providing dry flavours of juniper and angelica with floral, spice and herbal notes, too.

In Conclusion
Shortcross Gin is one of those spirits that is simply a pleasure to review; each drink was delicious and revealed different aspects of the gin’s character. I like that the signature botanicals are discernible, but not overpowering, and that they work well with the more classic ingredients. I liked all of the drinks that I tried, but, on balance, I have to say that the Gin & Tonic was my favourite.

Ireland have started off their 21st century gin distilling in fine style.

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