Cocktails with.. Greyling Gin

Greyling Gin Header

I like gin from Michigan; mostly because I’ve never had a bad one and so, now, whenever I see a mention of the Great Lakes state on a bottle, as  with Two Bird Artisan Spirit’s Greyling Gin, my expectations are raised.

That said, I soon discovered that this particular gin is currently being made by experienced distillers Yahara Bay in Madison, Wisconsin. They also make Yahara Bay Gin and used to make Death’s Door. I’m sure that, if all goes well, like with Death’s Door, Greyling may fly the roost and set up shop on their own.

For clarity’s sake, I think that it’s great that there is such a range of variety options for people who want to make good quality gin. The tens of thousands of dollars (or pounds) of investment, not to mention the time, needed makes making spirits from scratch out of the reach of many individuals. As always, the most important point is that you design/produce a product that tastes great.

Greyling Modern Dry Gin c/o

Greyling Modern Dry Gin c/o

The Taste

On its own
Nose: Classic and straightforward: bright, green, sappy juniper to start, which then softens to a less sharp citrus – lemon and grapefruit mainly, with a hint of lemon pith in particular.
Taste: Pretty classic, rather vibrant, some spicy coriander notes upfront as well as anise or maybe fennel. A citrus (grapefruit, orange) and coriander middle and the a dry juniper finish. Some sweetness throughout almost reminiscent of a fine orange liqueur. Most sippable.

Gin & Tonic
Greyling makes a crisp, citrusy and flavourful Gin & Tonic. There’s also a little vanilla, combined with notes of lemon curd, as well as some dry pine. Overall, this is a very accessible and tasty drink and exceptionally refreshing.

Great – another clean and crisp drink, with clean, pine-y juniper followed by some lovely rounded-out notes of sweet rose, somewhat reminiscent of Turkish Delight. Classic, but with a twist – very good, indeed. This cocktail also has a lovely texture and is something that I would happily drink again.

A fine Negroni if ever there was one; a great bitter-sweet balance and quite a thick texture, as well as juniper and citrus notes. Nothing outrageous or out-of-the-box; just a good, solid drink.


Greyling Gin is available for around $28  for 750ml from

Cocktails with… Knickerbocker Gin (from Michigan)

Representing the 26th state, New Holland Distilling were kind enough to oblige us with a bottle of their gin from Michigan, Knickerbocker Gin. In addition to this, the Distillery also make two vodkas, three rums, six whiskies (including one co-distilled with Bill Owens, President of The American Distilling Institute) and, finally, a Hopquila – a kind of tequila that’s made from hops.

Knickerbocker Gin is bottled at 42.5% ABV, and contains a mix of 12 botanicals:

On its own
Nose: Vibrant: full of sweet cinnamon and savoury spice, herbs and a lift of cardamom, which balances out what would otherwise have been quite a heavy nose.
Taste: There’s lots of flavour here, too, making this more intense than a typical gin. Flavours of nutmeg and cinnamon are both strong, the latter being especially apparent on the finish. Juniper appears in the middle, but is surrounded by flavours that seem quite different and separate to it, despite the fact that they all work well together. Generally, this is quite spicy with a pleasant warm, dry finish.

Gin & Tonic
Another sweet and spicy delight, this reminds me a little of the Portobello Road Gin or the new Chase British Gin. Flavours of nutmeg, cinnamon and gingerbread are all strong, making this a good example of an autumnal Gin & Tonic; different, but very tasty with a dry finish. There’s more nutmeg at the end. To balance out the sweet spice, my recommended garnish would be both lemon and lime (or Evans style)

Very spicy, with lots of dry cinnamon and a touch of nutmeg. Not bad, but it is a bit odd; some folks will love it, others will hate it. I’m not quite sure which camp I’m in.

Sweet and spicy (I guess you are starting to see a trend here); the Christmas spice combo reminds me of cinnamon whirls or the Cinnabon buns that you often get at breakfast for my American cousins. This is surprisingly soft for a Negroni and wonderfully smooth, but isn’t as bitter as many Negronis (it’s almost as if it were a dessert Negroni). Nonetheless, it’s a real pleasure to drink, with a bit of bitterness reminiscent of dark chocolate on the finish.

In Conclusion
Knickerbocker is one of a growing number of gins that chose to emphasise a sweet and spicy flavour profile, full of Christmas spices such as cinnamon, ginger, nutmeg and cloves. This can make it a challenge to mix with, but, with a bit of imagination, this needn’t be a problem. The gin  lends itself particularly well to Autumn (Fall) or Winter cocktails, which is somewhere that gin is currently lacking.

My favourite drink was the Negroni.

Cocktails with… FEW American Gin from Illinois