Cocktails with… Hapusa Gin – from India

Hapusa Gin FINAL.jpg

Hapusa Gin is produced by Nao Spirits in India and is bottled at 43.0% ABV.

The gin use a base spirit made from wheat spirit and botanicals include:

Himalayan Juniper,
Coriander,
Cardamom,
Almond,
Ginger,
Turmeric,
Mango,
Gondoraj.

On its own
Nose: Green and resinous with oily pine notes accompanied by a hint of vanilla and mint, as well as hints of angelica and chocolate.
Taste: It is immediately noticeable how smooth this gin is; in particular, how smooth the texture of the spirit is. It’s not necessarily thick, but it is very silky. First up, there are notes of oily coriander and sweet spice. The middle is full of luscious, green leafy notes that add a real succulence to the gin as well as a distinctive brightness. The finish is full of cedar and citrus with a peppery spice – long and lingering.

Gin Tonic
A clean and refreshing Gin Tonic with a pleasant earthiness that is clean and slightly bitter. It reminds me of how the early Gin & Tonics might have tasted in the 19th century. It has lots of light, floral berry notes and the flavour of cucumber peel appears just before its crisp, dry finish.

Martini
This has an excellent mouthfeel: it is exceptionally silky, with some savoury and a splash of salinity that, combined, bring to mind umami flavours. These are followed by great bold, crunchy green notes that make for a really substantial Martini; almost a meal in a glass. Spice notes appear towards the finish, bringing to mind celery, black pepper and cucumber sandwiches. This is certainly a drink that stimulates the appetite and leaves you wanting more.

Negroni
Initial flavours of bright, resinous and sappy pine make it feel almost as if the gin had been aged in juniper wood. The distinctive gin flavours cut right through the other ingredients and the spirit makes itself heard above the hub-bub of the Campari and vermouth. The finish has more delicate nuances of floral, black tea. For fans of juniper, this is a must-try.

Gin & Tonic (19th Century)
A simple mix of Hapusa Gin, lime juice, tonic syrup and still water inspired by the early Gin & Tonics that would have likely had very little sparkle. The result is a slightly earthier, bitter drink that works really well with the gin’s character, whilst the lime juice adds a pleasant liveliness. A great choice when looking for a drink sans gas.

In Conclusion
Hapusa really feels (and tastes) like a gin with one foot in the past and one in the future. Its crisp, earthy bitterness reminds me of gin’s medicinal origins, especially in a Gin Tonic, but the character is far more complex than many of the more traditional London Dry Gins. Hapusa has a unique, delicious character and it really is worth seeking  out.

Visitors to Junipalooza this weekend can visit – tickets available here.

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