Cocktails with… Kangeroo Island Spirits’ Wild Gin

KIS Wild Gin is made by Kangaroo Island Spirits in South Australia and is one of four gins produced by the distillery. The Wild Gin uses a different juniper berry to the usual Juniperus Communis; namely, the native “Myoporum Insulars” aka Common Bobbialla or Blueberry Tree. These berries are slightly larger than those of Communis.

Kangeroo Island Spirits Wild Gin FINAL

On its own
Nose: Lemon shortbread, coriander, vanilla, and cream, as well as bright, zesty lime.
Taste: This is a smooth spirit with plenty of flavour: there is a pleasant smokiness upfront with some savoury, salty spice, as well as a touch of resin. Fresh and bright with a good level of flavour and balance.

Gin & Tonic
Good notes of cardamom and a cavalcade of spice: vanilla, cinnamon, ginger, and coriander, followed by juniper and citrus. The finish is dry and zesty with a touch of wood smoke.

Lime bursts forward to start, alongside a smoked spice – think paprika, but a tad sweeter. There are also notes of cinnamon, anise, and cardamom. All-in-all, this is a complex drink with a really great silky texture – delightful.

KIS Wild Gin makes a tremendous Negroni that is packed full of lime zest and creamy vanilla, plus a chord of spice – ginger, cinnamon, and cardamom – that works well alongside the Campari and vermouth. Finally, there is a long, mid-bitter finish.

In Conclusion
Kangaroo Island Spirits’ Wild Gin is a great example of the exciting gins coming out of Australia and how a distillery can put locally-sourced botanicals to good use in their gin. My favourite drink was the Negroni.