Mrs B and I recently returned from a fantastic trip to Northern Sweden as guests of the lovely folks at Hernö Gin Distillery. Whilst visiting the distillery, Jon shared with us a gin made to this first ever recipe; the balance of botanicals is similar to that of their Artisan Gin with one variation: meadowsweet is replaced with almond.
Although meadowsweet has been used in other gins, such as Hendricks and Caorunn, it wasn’t until visiting the distillery in Dala that I really understood what it adds to a gin. Tasting a maceration of meadowsweet in alcohol, lots of lightly floral hay notes come through; slightly reminiscent of bison grass or holy grass vodka.
That’s probably enough of a focus on a botanical that is not even in this gin! Hernö First Craft’s botanical mix does include: juniper, coriander, lemon, black peppercorns, cassia, vanilla and lingdon berries and is bottled at 40.5% ABV.
On its own
Nose: Floral, oily notes with woody juniper and citrus, along with aromatic coriander.
Taste: Quite dry, but with rich citrus, floral, and spice from the coriander that I see as a trademark of Hernö’s gins. There’s also a creamy nuttiness with a hint of chocolate and marzipan. The finish is of light, dry, resinous juniper and a little citrus peel.
Gin & Tonic
Full of flavour, with rounded coriander notes and a slightly bready malt flavour. Then comes citrus and a little berry tartness. Clean and well-integrated.
A crisp, bright, and juniper-rich, resinous Martini. Clean, like a shard of ice. A pure delight of a drink with a long, dry, spicy finish.
A resinous, yet smooth cocktail; a pleasant nuttiness comes through, with an underlying sweetness to it. This has a great texture and a good dose of bitterness on the finish.
In comparison to their other gins, Hernö 2012 First Craft Gin is dryer in style, but still maintains the distillery’s signature character. Well-worth seeking out. My favourite cocktail was the excellent Martini.