Anyone who has ever bought a bottle of Hendrick’s will know that Hendrick’s and cucumber go hand-in-hand. When I first tried it six years ago, I have to admit to being a tad surprised at being served a glass of gin & tonic with a slice of cucumber in it; surprised, but ultimately delighted, as it was delicious.
Since then, I have come across other gins that suggest garnishing drinks with one of their botanicals, two examples being:
– Pink Grapefruit with Tanqueray No. 10; and
– Cape Gooseberries with Whitley Neill.
I’ve been asked why companies don’t just add more of that botanical’s flavour to the spirit to negate the need for additional garnish. It’s a good question and I’m not sure of an answer.
However, aesthetically, a slice of cucumber or a handful of strawberries makes the drink more appealing, not to mention the fact that you get a little snack you get once you’ve finished the drink.
Hendrink’s is pretty versatile when it comes to garnishes: I have had it served with cucumber, lemon, lime, strawberries, and even rose petals! After I received a bottle of the 44% (Export) Hendrick’s from relatives returning from abroad, I thought I would evaluate each of these garnishes alongside one another in a blind Hendrick’s & Tonic Garnish Taste Test.
Our garnishes were as follows: lemon, lime, cucumber, rose petals, strawberries, and plain (no garnish, as a control). We tried all six with both the 41.4% and the 44% strengths of Hendrick’s. The gin & tonics were mixed in a 1pt Gin : 2pts Tonic ratio and served in covered coffee cups (thanks to my local Café Nero for supplying those), as we thought this was the best way to avoid identifying the garnish by sight.
Hendricks 41.4% ABV – (UK Domestic)
No Garnish: The tonic comes through a lot more in this one; there is an initial bitter tang followed by floral perfume notes.
Cucumber: Strong cucumber with a fresh, slightly watery element; it tastes more of the skin than the flesh, but is very fine nonetheless.
Lemon: Exceptionally well-balanced, with subtle citrus and hints of vanilla. Very popular.
Lime: Fresh, citrus and a hint of cucumber, although this was possibly a touch on the bitter side and too sharp.
Strawberries: Hints of cucumber and sweet notes of strawberry. This adds a new flavour to the drink that complements the already summery profile of Hendrick’s. Bright and flavourful. Simply delicious.
Rose Petals: Soft and light, sweet and a touch syrupy, but well-balanced overall.
Hendricks 44% ABV – (USA)
No Garnish: Slightly savoury, with a subtle pepperiness. Well-balanced and complex.
Cucumber: Very strong flavours of cucumber, which dominate the drink. Quite fresh and rather pleasant.
Lemon: A strong bang of citrus, which pleasantly complements the gin, and a fresh sweetness akin to cool lemonade.
Lime: The most bitter and dry of the gin & tonics that we tired. Slightly fruity, but not very sweet.
Strawberries: Very good indeed; sweet and juicy, a touch of strawberry jam.
Rose Petals: Fresh, floral flavours, that aren’t overpowering; sadly lacking in flavour.
In conclusion, we both really liked the strawberries as a garnish as it made the drink rather summery, I was quite fan of the cucumber but Mrs. B found it a little over-powering. In contrast she like the delicacy of the rose petal garnish whereas I thought it too weak. A lemon garnish with the 41.4 also scored well.
The real conclusion we can draw is that we both preferred the 41.4% in a gin & tonic and that my wife and I don’t always agree!
For our coverage of our Tasting of 11 Scottish Gins, click here.