Cocktails with… Jack Daniels No.27 Gold

Both of us here at SummerFruitCup HQ are big fans of travel retail exclusives and our article covering a range of Jack Daniels products is one of the most popular on the site, so when I saw Jack Daniels Gold No. 27 at Duty Free at San Francisco Airport recently, my interest was piqued. When I saw that it wasn’t just a new bottle or different ABV, I decided to pick up a bottle.

Jack Daniels Gold No. 27 is a double barrelled, double mellowed whiskey, which is then finished in maple barrels and bottled at 40% ABV. Double mellowed refers to the fact that the spirit is mellowed through a column of charcoal both before and after aging (Gentleman Jack is also double mellowed).

Jack Daniels No27 Gold Whisky FINAL

On its own
Nose: Fresh, creamy creme brulee topped with caramelised light brown sugar, backed up by the richness of a brandy.
Taste: Very sippable, with a pleasant warmth to it. The texture is creamy – almost like melted ice-cream – with vibrant grain notes and flashes of fresh oak, before fleeting, slightly more bitter wood notes.
Finish: Relatively long and pleasant, with notes of oak and vanilla, and hints of maple and perfectly ripe banana.

With Soda
Defiantly dry on the palate, but also smooth, light, and refreshing. There’s a complexity at the end in the form of a maple sweetness, which makes this slightly sweeter than other Whiskey Sodas (maybe a good choice if you usually like your whisky with ginger). It’s also creamy in texture and would be excellent with a meal, especially during the warmer months.

Old Fashioned
Top notch: banoffee on the nose, with lively notes of roasted banana, creamy toffee, and some grain notes afterwards. These flavours follow onto the palate, which is smooth and creamy, with a good warmth to it. The finish is much dryer, with more, but more subtle notes of roasted banana.

Rob Roy
Straight forward, but full of flavour, with a pleasant, fruity tang from the vermouth. There’s a dry, lingering, slightly musty, sherry-like finish with woody overtones. Not at all sweet, but rich and punchy.

Whiskey Ginger
Another rich cocktail, but with a light texture. Easy to drink at any time of day, with notes of creamy fudge, maple syrup, a woody sappiness, ginger, and vibrant lemon that arrives on the palate with a burst of freshness, before a return to dryer banoffee notes.

In Conclusion
Gold No. 27 is a welcome, if slightly expensive, addition to the Jack Daniels family. Its smooth, banoffee notes are well balanced with vanilla oak and it works equally well on its own or in mixed drinks, where it adds flavour without overpowering or overcomplicating things. Our bottle disappeared very quickly, indeed, and I was particularly impressed with the Old Fashioned and Whiskey Ginger.
– Mrs. B.

Jack Daniels Gold No. 27 is a travel retail exclusive, available in certain duty free shops in airports across the world and priced around £65.

Macallan Scotch Tasting (5 varieties) – Just like James Bond!

When DTS & I went to see the latest Bond film, Skyfall, I was pleased to see a strong whisky presence, in particular from The Macallan (this was especially nice, given some of the scenery). Most visibly, it was seen alongside and on the drinks’ tray or desk of Dame Judi Dench’s M – praise, indeed.

As we left the cinema, we immediately started formulating plans for a tasting of Macallan whiskies. A few weeks later, a surprise birthday present arrived for me…

In the box were the 10 and 12 Year Olds for both the Fine Oak and Sherry Oak varieties, plus something new and a little different: Macallan Gold, which is one of the distillery’s new range of whiskies classified by colour rather than age. Although this selection of miniatures would make for a perfect compare-and-contrast tasting, I knew immediately that I wanted to have one of our blind tastings so that I could more easily establish which I liked best. DTS very kindly helped with this and here’s what I thought.

#1) Fine Oak 10 Year Old
First of all, we have a whisky that makes a very sneaky appearance in Skyfall, when Bond is at a beach bar. It has been matured in a mixture of fine bourbon and sherry oak casks.

Nose: Light, but sweet; a smooth transition from vanilla cream, to creamy coffee, subtle marzipan, before finishing with a light, vanilla woodiness and faint, fruity sherry and fruit cake. Light, but delicious, with lots to delve into and explore and no harshness whatsoever.
Taste: Smooth, but with a warmth building at the back of the throat from the outset. Exceptionally balanced, it nonetheless has lots of delicate notes of leather, barley and fresh, dry, white wood and a clean dry, almost bitter, finish.

#2) Fine Oak 12 Year Old
Next, we have the slightly older Fine Oak 12 Year Old. Unlike it’s slightly younger “sibling”, it has been “triple cask matured”, using a mix of European and American oak casks seasoned with sherry and American oak casks seasoned with bourbon.

Nose: Notes of marzipan, light coconut and freshly shaved pencils are accompanied by hints of creamy, tropical citrus (pineapple and lemon) that remind me somewhat of jelly and ice-cream.
Taste: This is thick and silky, almost chewy; it also seems a lot sweeter than the 10 Year Old. The flavour starts out woody, with hints of wood ash and smoke, before moving to a creamy sweetness with measured notes of vanilla, reminding me of a very good quality bourbon. The finish has lots of dryer wood notes, but nowhere near the bitterness of the previous whisky.

Macallan Fine Oak 12 Year Old has now been discontinued, with the 10 Year Old due to follow imminently, to be replaced with a new range of whiskies that move away from age statements.

#3) Macallan Gold
Macallan Gold was released in 2012 as a part of this range of new, colour-themed bottlings. It has been matured in both first fill and refill sherry casks and is said to sit between the Fine Oak 10 Year Old and Sherry Oak 10 Year Old.

Nose: Rich, slightly bitter fruit cake that’s been soaked in brandy. Also, sweet, creamy notes, like a custard that was heavy on both the sugar and the milk, or custard flavoured boiled sweets.
Taste: Rich and sweet to start, with a dash of marigold, floral soapiness at the beginning, followed by sweet wood and a more dry, but still distinctly woody, finish with hints of coconut. This seemed generally less warm, but more flavourful, than the previous two whiskies.

#4) Sherry Oak 10 Year Old
Returning to Macallan’s age-statemented whiskies, we turn to another 10 Year Old; this one having been matured in oak casks that have been filled with sherry in Spain.

Nose: Sweet wood, accompanied by caramel and light notes of banana. These are followed by more traditional, dryer sherry notes.
Taste: Dry, but warming, with the sherry coming through more towards the end. The finish is decidedly dry. Although this is pleasant enough to drink and contains very genuine, solid notes of oak and sherry, there wasn’t anything about it that really “stood out” to me.


#5) 12 Year Old Sherry Oak
Finally, we have another whisky that appears in Skyfall; this time a 12 Year Old matured in Spanish sherry oak casks that sits centre-stage on M’s desk. Fortunately, my tasting was blind, otherwise I might have had raised expectations!

Nose: Fresh and fruity, with lots of peach and apricot. Sweet and soft, there’s also some sultana (it’s similar, but not quite as heavy as, raisin).
Taste: Silky, but both more flavourful and warmer than the 10 Year Old and the Gold, this is full of dark, sweet wood, spiced raisins, and slightly tarter notes of sherry. There was also a lot of rich, genuine, warm wood on the finish, plus a little of the dryness of liquorice root. All in all, this has everything that I hope to get from a good Scotch – lovely!

In Conclusion
I love that so many of The Macallan whiskies are available as miniatures (and at very reasonable rates of postage on their website), making them perfect for a tasting such as this. My favourite was, without a doubt, the 12 Year Old Sherry Oak – I can see why M keeps a bottle on her desk!

– Mrs. B

Macallan 10 Year Old Sherry Oak is available online for around £29 for 70cl from The Whisky Exchange

Macallan  12 Year Old Sherry Oak is available online for around £41 for 70cl from The Whisky Exchange

Macallan 10 Year Old Fine Oak is still available online for around £28 for 70cl from The Whisky Exchange and Master of Malt

Macallan Gold is available online for around £36 for 70cl from The Whisky Exchange and Master of Malt.