Cocktails with… Lubuski Gin

I got a chance to try Gin Lubuski last year, but, as there was only a little left in the bottle, I only got a sip. Last week, however, someone very kindly sent me some more, enabling me to write a full review.

Gin Lubuski is the best selling gin in Poland (with a 56% market share), with the American gin, Seagram’s, coming in second (23%) and Gordon’s way behind with only 2%. Gin Lubuski was first created in 1987 and is still made to the same recipe. It is distilled from grain, bottled at 40% ABV and contains the following botanicals:

Juniper
Coriander
Angelica Root
Citrus peel
Liquorice
Cassia bark
Bitter almonds
Cardamom
Cinnamon
Star anise
Cumin
Calamus (Myrtle)
Marigold flowers
Bay leaf

Lubuski also make a lime-flavoured gin and a premixed Gin & Tonic that’s sold in an aluminium bottle.

The Taste

On its own
Nose: Juniper, floral notes (rose), coriander, and marmalade-like citrus.
Taste: Black pepper spiciness, floral juniper, which was quite dry and accompanied by floral notes of coriander, violet, lavender and rose. The finish was dry and peppery and of a long-medium length.

Gin & Tonic
This made a very juniper-heavy Gin & Tonic, with a good levels of spicy, citrus and slightly soapy coriander and citrus peel. It was very refreshing and relatively traditional, although there were some rarer herbal and floral notes, too. Very tasty.

Martini
Herbaceous, with some bitter notes and hints of sage and fennel. This was followed by a characteristic juniper dryness, but it had good balance and levels of complexity, with notes of spicy coriander and floral honey. Overall, very good and pretty classic, although I would say that it was, arguably, herbal enough to sit in the “Eastern European style”.

Negroni
This made quite a sweet Negroni to start, followed by a pronounced bitterness; unfortunately, I’d say that the balance is a bit off. The drink is quite juicy and easy to drink, but doesn’t have that classic bitter/sweet mix.

As I’m aware that gin can be consumed differently in different countries, I decided to take a few of the recipes for my review from Gin Lubuski’s website.

Gin & Coke
Definitely an interesting combination; this almost tasted non-alcoholic. The herbal and floral elements of the gin mixed well with the cola (I used CocaCola Classic) to create a taste similar to a more old-fashioned or curiosity style of cola. There was a hint of dry, bitter juniper at the end, making this actually rather tasty.

Gin & Grapefruit
The gin added a great herbal note to this drink, making the flavour of the juice much fuller. At the same time, the spirit also rounded off any sharp bitterness from the grapefruit. This was a refreshing, yet comfortable, drink; very nice, indeed.

Gin & Cranberry
A dry yet herbaceous drink the dry cranberry being a good match for the flavours of the juniper. With plenty of ice it is rather refreshing with a floral lift at the end.

Lubuski Martini
I’ve included this as:

(a) it is the only Martini suggestion on the Lubuski website

(b) when looking up the gin on their distributor’s website, I noticed that they also look after a vermouth brand: Totino, who produce the following varieties of vermouth: Rosso, Blanco (white-sweet), Tropical, Cherry and Peach (the last three are, obviously, flavoured vermouths). Noticeably, there’s no dry vermouth in their catalogue, but this is not uncommon for Eastern European brands.

Equal parts Gin and White Sweet Vermouth

This wasn’t a typical Martini, but, as the Blanco is a bit sweeter than usual, the drink is more palatable than if you used a regular dry. The vermouth brought out more of the gin’s citrus notes, although the bitter herbal and sweet floral notes remain.

In Conclusion

Once again, I have been impressed by an international gin. Whilst it is not as herbal as some others, such as the Czech Rudolph Jeinek, it is more herbal than your standard London gin. I found that it was best enjoyed simply with mixers, whether that be tonic, grapefruit juice or even cola!

Special thanks to Seva for the sample.