Craft Gin is booming; since my return from Colorado, I have discovered three new craft distilleries! Today’s is one such distiller. Dà Mhìle (pronounced da-vee-lay) is based in Ceredigion in West Wales. Fans of Scotch whisky may recognise the name as that of an organic blended Scotch whisky, which the company has been selling for some time, but, now, they have their own distillery in which to make their products: both a whisky and an organic gin, which is what I’m looking at today.
Dà Mhìle Farmhouse Botanical Gin is bottled at 42% ABV and uses 100% organic ingredients. It is made using a mix of 20 botanicals, from familiar favourites juniper and coriander to five botanicals grown on their farm: elderflower, red and white clover, gorse and chamomile.
On its own
Nose: Green juniper, followed by a burst of herbal spice notes, including cardamom and sage. Then some coriander and, finally, fennel.
Taste: Plenty of coriander up front, along with some other citrus. This then moves onto some sweet spices, such as fennel and star anise, and finishes up with the dry juniper. After the citrus-heavy start, this is a herbal and piney gin with forest-like qualities.
Gin & Tonic
Very spicy and leafy, with some menthol elements, too. Nutmeg, cinnamon and cardamom stand out, as well as a hint of cedar. Some fruitiness accompanies the spice, making this exceptionally easy to drink. Very good, indeed.
Notes of coriander and ginger make this cocktail warming, intense and spicy, with a long finish. This really highlights the potential of the gin in savoury cocktails; something different and rather delicious. The finish lingers for a good while, which leaves you wanting another as soon as your glass is empty.
Simply lovely; lots of spice: ginger, cinnamon, and cardamom, with a gingerbread sweetness, followed by a good bitterness. Complex and tasty.
This drink really brings out some different notes of the gin with the citrus/coriander dialled back a bit and the all-spice/pimento notes coming to the fore. some of these herbal notes remind me of The Botanist; which shares quite a few botanicals with Dà Mhìle. It is important for a Collins to be refreshing and this certainly is.
The citrus and herbal notes of the gin work well with the red vermouth making this a flavoursome drink which is very raising to the appetite.
I’m quite fond of Dà Mhìle and it’s bold flavours and that is aside from the fact that the whole gin is distilled in Wales and it is Organic (to the EU standard,which is more stringent than the USA standard). Before Dà Mhìle the only UK 100% organic gin was Juniper Green Gin which is nice enough but, unlike Dà Mhìle, lacks a certain wow factor.
Martini and Gin Collins were my cocktail highlights.