Cocktails with… Shortcross Clover Gin

One exciting trend developing in the gin industry is the rise of limited edition, seasonal or gypsy (as the Gin Foundry refer to it) gin varieties. This idea has been empowered by the increase in the number of small distilleries who have the flexibility and freedom to take on these small projects.

The craft Gin Club have been one of those leading the charge on this with a few exclusive editions featuring in their monthly gin club.

One of these were Shortcross Clover edition, bottled at 46.0%ABV this is a similar gin to their original release but the botanical balance has been adjusted to emphasise the Wild Clover which is foraged from the distillery estate.

1 Shortcross Clover Gin

On its own
Nose: Resinous and leafy with some floral citrus notes.
Taste: There is a light sweetness upfront. Notes of cassia and ginger followed by crisp coriander and citrus, and a touch of floral herbaceousness. The finish is crisp and leafy, with note of pine that linger for several minutes.

Gin & Tonic
This drink has the perfect balance of dry, refreshing crispness and sweet complexity. It is a very subtle Gin & Tonic that reveals its layers as you sip. Green, leafy notes make way for some herbal and spice notes, that – combined – remind me of heather. A complex and delicious drink.

Martini
Another delicate, but distinctive drink with a delightfully clean and smooth character, and a discernable, complex spice. Simply great.

Negroni
A super-smooth Negroni: soft and elegant. The clover adds a slight sweetness, but it is subtle; it just takes the edge off of the drink. Sit back, sip, and relax.

Peter Cushing
Soft and lightly sweet to start, the gin’s flavours soon sweep to the fore with floral notes and lemon, followed by more weighty herbal notes and a pleasant, soft rootiness. Juniper comes through strongly afterwards, with warm, but dry ginger notes increasing, especially on the finish.

In Conclusion
I think Shortcross Clover edition is a great example as to how even a tweak to the botanical balance can significantly adjust the flavour profile. Sometimes a little change can be as fascinating as a big one. My favourite drink was the Gin Tonic & The Peter Cushing.