A Tasting of Tomatin Scotch


Once again, it’s that wonderful time of year when shops may have leftover Christmas stock in the form of whisky miniatures – a fantastic way to explore different whiskies without spending a fortune.

One of the sets that I received as a gift over the holidays was one containing three whiskies from the Tomatin Distillery, which is based on the edge of the Monadhliath Mountains, near Inverness, Scotland. The distillery site has history dating back to the 15th Century, but was formally set up in 1897.


The gift set contains a 50ml bottle of each of their 12, 15 and 18 Year Old whiskies (which is quite a recent line-up, as the 15 Year Old was only introduced in 2009).


#1) Tomatin 12 Year Old (40%ABV)

This whisky was introduced in 2003 and has been aged in 1st or 2nd fill American Oak casks, before being finished in sherry butts (for a minimum of six months).

Nose: Bread, yeast and oat cakes, with a little sea air and sherry, too. Mainly a surprisingly pleasant combination dough and oat cakes, though.

Taste: Strong, savoury flavours from the outset; whilst its very smooth, even if you hold it in your mouth for a while, the flavours are potent and there’s a good warmth to it. The main flavours are of light wood and oat cakes, but there’s an intriguing, slightly bitter finish which is more vegetal.






#2) Tomatin 15 Year Old (43%ABV)

Introduced in 2009, the 15 Year Old has been aged in refill American Oak casks.

Nose: Light and distinctly creamy (just a touch of salted caramel or toffee), with malt, barley and wisps of smoke. There’s a breadiness to the creaminess, but nothing heavy.

Taste: Again, wisps of smoke amongst a backdrop of clean, white wood and light citrus (mainly orange, but with hints of lemon). The flavour is quite “raw” at points, but there’s no burn. The finish is quite heavy on notes of hops and malt, with hints of chocolate.






#3) Tomatin 18 Year Old (46%ABV)

Introduced in 2006, this whisky is non-chill filtered and aged in refill American Oak casks, before being finished in Spanish Oloroso sherry butts.

Nose: Lighter, softer and sweeter, but also stronger on the alcohol. Again, I get notes of faint sea air and the kind of fresh, slightly tart, dry fruitiness that you would get from a dry sherry. It finishes with notes of oats.

Taste: Savoury and fresh, with a toffee-like mouthfeel that follows an initial burst of savoury notes. This has a surprisingly short flavour, which is predominantly made up of tart, dry sherry notes, and a lighter, sweet woodiness with highlights of dried fruit towards the end.


In Conclusion
Whilst none of these whiskies were to my own personal tastes, I’m glad that I’ve tried the range and think that my Dad will be quite partial to the 15 Year Old, which was also my favourite of the three. This little gift set is an excellent, good-value way to try them (you can purchase it from The Whisky Exchange for around £17.25).

– Mrs. B.

A Vertical Tasting of 4 Famous Grouse Whiskies

One of the very first whisky tastings that I undertook at home introduced me to The Famous Grouse. The brand goes all the way back to 1986, when Matthew Gloag created a blended whisky in Perth, Scotland, and started advertising it using a drawing of a grouse produced by his daughter. Since then, the bottle has undergone multiple makeovers, but the common thread throughout both the labels and advertising is the presence of the red grouse.

More recently, in addition to repackaging, different variations of the whisky have been released. So many so, that at the time of my tasting, I had four to try. As with all of these comparative tastings, I was eager to try each spirit blind, and so DTS very kindly helped me by ensuring that I had no idea which whisky I had in each glass (the only one that I had an inkling about was The Snow Grouse, which was served ice-cold…). Please keep this in mind whilst reading my notes.

The Famous Grouse

The original whisky named after the Red Grouse, Scotland’s national bird. The product was first released in 1897 although blended whiskies had been produced since 1860 by the Gloag family..

This had a strong, sweet nose: syrupy, with a good bout of alcohol behind it. Extremely smooth on the tongue, an accompanying warmth slowly grew in my stomach. The taste was light and clean, with faint woody, spicy notes, making me note that this would probably be good for someone who doesn’t generally like whisky, but wants to try something a little different.

The Naked Grouse

Released in 2011 as premium version of the original Famous Grouse. The malt component of Naked Grouse is believed to be based around Macallan & Highland Park matured in sherry casks. The website explain  that the whisky was:

“launched in a market where The Famous Grouse Whisky was not widely known, the label was removed from the bottle with the Grouse left subtly embossed into the bottle to allow the Naked stock to speak for itself.”

The colour of this whisky was much darker, with an orange tinge. It also had a far more savoury nose, with the scents of oat cakes, rice cakes, spicy honey and a light hint of liquorice. Like the first whisky, it was smooth, but had more of a distinctive flavour to it, with the light, woody notes coming through more and touches of rice cakes following through from the nose, accompanied by hints of dried fruit.

The Black Grouse

Released in 2007 Black Grouse took the flavour profile of the original Famous Grouse with whiskies from Islay blended into the whisky. The smoky flavours were designed to give a more intense experience to Famous Grouse drinkers.

This one had, yet again, a stronger and distinctly different nose, with lots of rich grain, hay and peat. To taste, there was – immediately – a lovely, smoky flavour. Unlike the two previous whiskies, this was a lot more focused in the mouth, rather than on the nose or in the stomach. It didn’t develop too much, taste-wise, but was very good nonetheless; neither too much, nor too little was going on.

In 2012 The Black Grouse Alpha Edition was released this a premium edition of the Black Grouse which is described as being richer and smokier – I’m looking forward to trying it.

The Snow Grouse

Originally launched in 2008, exclusively in travel retail it has since become widely available. Snow Grouse was designed, rather unusually, to be served straight from the freezer. This seems a popular way for some folks to serve whisky, I myself was intrigued when I was given a glass of Johnnie Walker Gold that was poured from the icebox.

I found this glass notably chilled (thanks to DTS!). The nose was rather odd, having nothing that I could generally relate to any of my previous whisky-drinking experiences; it was a clean nose, with only a very faint, sweet, citrusy scent to it. To taste, it was less smooth than the others and had very little peat and no smoke. Still, it had a distinctive flavour: a less weighty, cleaner flavour, with subtle, woody spice notes and vanilla. Whether down to its chilling or not, I got more of a peppery warmth than a glowing one from this. Certainly an intriguing whisky!

In Conclusion

By this point, I have to admit, I was quite amazed at the differences between all of these whiskies. I got the sense that, because they were all so different, everyone should be able to find at least one that they’re fond of. My favourite, undoubtedly, was The Black Grouse, with its rich smokiness and excellent balance of flavour. This was followed by the interesting, savoury The Naked Grouse (which also came in a beautiful bottle) and The Famous Grouse. I was least fond of The Snow Grouse, but have no doubt that it will be someone else’s favourite. A very impressive range of blends from one brand.

1. The Black Grouse
2. The Naked Grouse
3. The Famous Grouse
4. The Snow Grouse

– Mrs. B

P.S. A little while after my four-Grouse tasting, I tried the following new

The Famous Grouse Gold Reserve 12 Year Old

This had a sweet nose full of grain, hints of honey, light wood, cherries, and red berries. There was quite a lot of alcohol on the nose, but this is easily avoided by not burying your nose in the glass. After getting used to the nose for a couple of minutes, I started to get warmer scents, including toasted oats and golden syrup.

The taste had a substantial alcoholic strength behind it from the start, although the flavour gradually built up. After a moment or two, though, the flavour really starts to kick in with a charred, wooden smokiness. The flavour lingered as a warmth in my stomach, but didn’t outstay its welcome otherwise; the finish was just dry enough to leave my palette clean. This was a very pleasant whisky that packs a punch, with a sweet nose, but decidedly savoury taste.

Famous Grouse is available nationwide for around £15 for 70cl
Black Grouse is available nationwide for around £18 for 70cl
Black Grouse Alpha is available from AmazonUK for around £35 for 70cl
Snow Grouse is available online and in Tesco for around £18 for 70cl
Naked Grouse is available online and in Tesco for around £25 for 70cl
Famous Grouse 12yr Old is available online for around £26 for 70cl

Upon helping me research this article DBS came across these (below) bottled at 35%ABV  each focuses on flavour common in whisky tasting notes; we’ve not got much more information at the moment but the fact that they are litre bottled suggest they were created for export.

The Flavoured Grouses are available from The Famous Grouse Website for around £25 for 100cl.