Hayman’s Gin and Tonic Glasses & Hopped Gin

Readers of Gin Magazine may have seen my recent article appraising a range of different Gin & Tonic glasses, looking at what worked and what could be done better. It was rather serendipitous, therefore, when the results of Hayman’s latest project arrived last week! Today, I’m taking a look at the Hayman’s Gin & Tonic Glass.

Haymans Bumper Tonic Box

A long tall glass, similar to a hi-ball or Collins glass, it has a slight concave in the middle, which makes it easier to hold, and has a solid bottom and a thin lip. The glass is inspired by a 19th Century design found in the family archives.

In my experience, everyone has their favourite type of glass: copa, tumbler, hi-ball; people tend to love one or two and hate others. Personally, I’m quite a fan of all of those previously mentioned, but the Hayman’s glass is the best version of a hi-ball glass that I’ve come across and is simply a delight to drink from.

Not only does it allow the flavour and aromas of the drink to burst forth, it also has a luxurious, “special occasion” feel to it, aided by the elegant decoration, including a subtle “H” so that you know that it’s Hayman’s.

I’ve given this glass to various guests over the past week or so and it’s been a hit with all of them, which reflected my own experience: when I first opened the box, I pretty much didn’t drink out of anything else (except for tea) for 24 hours.

Hayman’s Gin and Tonic Glasses are available for a very reasonable £6 a glass (+p&p) from the Hayman’s Website.

But wait there’s more….

Hayman’s Hopped Gin

A new limited edition gin from Hayman’s, this is a Bartender Release made in collaboration with Jordan Sweeney of the Wigmore Tavern at the Langham Hotel in London. Jordan won the “Hayman’s True Taste Competition 2018” and the prize was a five-day distilling apprenticeship with Master Distiller Christopher Hayman and Distiller Sam Pembridge.

Haymans Hopped Gin

During this time, Jordan created this gin at Hayman’s. It is made using a base botanical mix of the ten classic Hayman’s botanicals, to which he added Golding and Fuggle Hops and Grapefruit Peel. Hops used to be a very popular ingredient in gin and were often used in the fabled Hollands Gin of old.
On its own
Nose: Citrus and chocolate with light hopped notes. Elegant and fragrant.
Taste: An excellent texture: so thick and viscous with a hint of oiliness. Once again, there are notes of chocolate and citrus – in particular grapefruit – then the flavour of fresh, green hops develop, followed by black pepper and resinous juniper.

Gin & Tonic
Soft and citrusy with the occasional whisper of hops that adds a green, leafy complexity and a light bitterness to the drink, all of which pairs well with the tonic. A wedge of ruby grapefruit is an obvious garnish choice here.

Martini
A particularly elegant way to enjoy the gin; it’s almost as if it’s a Martini served in a glass that has had a beer schnapps rinse. It has great body and harks back to the early days of the Martini.

Negroni
A punchy Negroni that’s full of character. The hops really power through the other ingredients, adding intensity and depth to the cocktail’s bitterness. Nonetheless, there is a lovely synergy and balance between the ingredients. Definitely a Negroni for the hard core fans.

Salty Dog
A great, but simple combination. The ruby grapefruit really brings out the floral hoppy notes in the gin, creating a refreshing drink with a gentle kick. Just superb.

Hayman’s Hopped Gin is available from the Hayman’s Website priced at around £39 for a 70cl bottle.

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About DTS

partial to a martini? to a smoke-hazed gin joint & a perfect tipple poured with the style, swank & skill of a true aficionado? …then pull up your stool to the bar, prepare to stock up your cocktail cabinet & get ready to drink it all in as we introduce you to a stitch in times’ resident barman… David T. Smith is a drinks enthusiast currently residing in the U.K. a long-time fan of tasting & exploring various types of alcohol, he has a fascination for vintage spirits and cocktails, in particular their heritage & origins; this was strengthened last year when he presented a talk and accompanying monograph on the Martini. it was as a result of his research of this topic that he was introduced to drinks paraphernalia, & he is now the happy owner of a colourful collection of bottles, books, and gadgets from a wide range of eras… an avid believer in the validity and variety of personal opinion, particularly in the subjective area of tasting, he enjoys hosting tasting sessions for friends, constantly challenging them to find their own favourite tipple. in addition to all of this, he is also interested in economics, three-piece suits, board games & keeping alive the art of engaging in enjoyable conversation with a good glass of port whilst surrounded by pipe smoke… www.summerfruitcup.com Thanks to Analiebe for writing this rather flattering blurb for me.

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