Cocktails with… McQueen Gins

McQueen Gin is made at the Trossachs Distillery in Callander, Scotland and is made using locally-sourced juniper. McQueen have really embraced the idea of the Signature Botanical Gin; that is a gin flavoured purely through distillation (aka London Gin) that has a signature botanical or flavour. This kind of gin has been on the rise in the last year or so; McQueen are spot-on-trend with their new range of four gins.

The flavours of their signature gins will rotate, depending on seasonality and popularity, and supporters of McQueen will get to have their say, too. So far, most other Signature Botanical Gins have been confined to flavours of a single botanical, but McQueen have taken it a step further with this selection…

The Taste

McQueen Mint Chocolate Gin

McQueen_ChocMint 260416
On its own
Nose: A soft, milky chocolate mixed with juniper and light, leafy notes.
Taste: A great mix of gin flavours and the signature chocolate mint. Juniper and coriander upfront upfront, followed by the subtle, but discernable dusky chocolate, finishing up with notes of fresh mint leaves. The combination of chocolate and mint lingers on the finish.

Gin & Tonic
Unusual, with dry botanical notes and juicy juniper upfront. This is surprisingly close to a classic Gin & Tonic, but, as you sip, notes of dusky cocoa powder chocolate and light, green mint emerge. The finish is refreshing and of fresh mint.

Martini
Subtle and smooth with good gin flavour, plus the crisp flavour of mint chocolate. The finish takes on the character of spice and menthol pepper from the gin.

Negroni
I’m surprised that the chocolate mint comes through as much as it does in this cocktail; the usual dry botanical and complex herbal notes appear before the dry chocolate and leafy mint appear.

McQueen Smokey Chilli Gin

McQueen_Chilli 260416
On its own
Nose: Fruity, with smoky spice appearing in the background, reminiscent of chilli flakes.
Taste: Luscious fruit and citrus upfront, with plump juniper and aromatic coriander notes afterwards. Towards the end, there is a woody, dry chilli flavour with a subtle smokiness to it. This savoury flavour gradually builds on the finish.

Gin & Tonic
Intense, with great notes of crunchy, fresh pepper, a tiny hint of chilli heat, and a touch of savoury smokiness. Refreshing, delicious, and exactly what you would expect.

Martini
Fresh bell pepper with a hint of florality. These notes are followed by a touch of juniper and violets, then the light, smoky warmth of the chilli. Complex and an excellent pre-dinner cocktail choice.

Negroni
The extra smoky, chilli, and paprika notes integrate really well with the vermouth and Campari, adding depth to an otherwise classic Negroni.

McQueen Sweet Citrus Gin

McQueen_Citrus 260416
On its own
Nose: Citrus and vanilla, with floral coriander and lemongrass.
Taste: Very oily with lots of citrus mixed with creamy vanilla and then the sweetness of honeydew melon. This has a pleasant combination of sweetness and zestiness.

Gin & Tonic
This is a gentle Gin & Tonic, but one full of citrus flavours. The citrus is lightweight, complex, and not overpowering, however; it reminds me of lemons, oranges, and grapefruit, with a slight aromatic floral note to it.

Martini
Very smooth and citrusy, this is something of a cross between a gin and a vodka Martini. I think it would make an interesting substitute for the vodka in a Vesper.

Negroni
This gin makes a soft Negroni – the sweet citrus mellows it nicely and provides a well-rounded finish with a restrained level of bitterness.

McQueen Mocha Gin

McQueen_Mocha 260416
On its own
Nose: Chocolate orange, moving onto creamy vanilla and notes of dark roasted coffee.
Taste: Silky – almost fluffy in texture – with citrus and dark chocolate flavours upfront. This fades into notes of coffee beans and then juniper and coriander. The finish has lots of dry, bitter, dark chocolate notes.

Gin & Tonic
This drink has an enticing nose, full of chocolate and exotic spice. It has a full-bodied flavour of coffee and chocolate, as well as a very subtle chilli spice, like that of chilli chocolate. The drink is dry throughout. Surprising, but tasty and great fun!

Martini
Very dry with complex notes of coffee, vanilla, and chocolate. These – usually sugary – flavours have a much more restrained sweetness in this cocktail. There are also notes of juniper and coriander on the finish, along with more dusky chocolate and coffee.

Negroni
Superb – all of the complex bittersweet and herbal notes that you would expect from a Negroni are here, but overlaid with an elegant flavour of silky coffee and chocolate.

This entry was posted in Vintage Cocktails by DTS. Bookmark the permalink.

About DTS

partial to a martini? to a smoke-hazed gin joint & a perfect tipple poured with the style, swank & skill of a true aficionado? …then pull up your stool to the bar, prepare to stock up your cocktail cabinet & get ready to drink it all in as we introduce you to a stitch in times’ resident barman… David T. Smith is a drinks enthusiast currently residing in the U.K. a long-time fan of tasting & exploring various types of alcohol, he has a fascination for vintage spirits and cocktails, in particular their heritage & origins; this was strengthened last year when he presented a talk and accompanying monograph on the Martini. it was as a result of his research of this topic that he was introduced to drinks paraphernalia, & he is now the happy owner of a colourful collection of bottles, books, and gadgets from a wide range of eras… an avid believer in the validity and variety of personal opinion, particularly in the subjective area of tasting, he enjoys hosting tasting sessions for friends, constantly challenging them to find their own favourite tipple. in addition to all of this, he is also interested in economics, three-piece suits, board games & keeping alive the art of engaging in enjoyable conversation with a good glass of port whilst surrounded by pipe smoke… www.summerfruitcup.com Thanks to Analiebe for writing this rather flattering blurb for me.

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