Cocktails with… Cotswolds 1616 Gin

Last month saw the commemoration of the 400th anniversary of Shakespeare’s death. As such, throughout this year, various events have taken place across the UK and the world, remembering the bard’s life and work. The world of gin is not immune to this commemoration; the Cotswolds Distillery have recently launched a special aged gin to mark the occasion.

1616 Cotswolds Barrel Aged Gin.jpg

Cotswolds 1616 Gin is created in the style of a 17th Century aged genever. Its botanicals include:
Juniper
Coriander
Angelica root
Orange peel (dried)
Caraway
Nutmeg
Cassia
All spice

It is made using the same base spirit as their single malt whisky, so far more of the base character comes through. It is aged in American oak ex-red wine casks.

On its own
Nose: Freshly baked fruit loaf with dark, spiced fruits and a hint of candied peel, as well as dark chocolate chips and vanilla.
Taste: This gin has a luxurious, thick texture that fills the mouth and a light, cosy warmth to it. There are oily citrus notes to start, then the base notes come through, adding a touch of chocolate and a hint of breadiness akin to marble rye bread. This is followed by dark, vine fruit notes and a gentle lift of cedar and oak.
Finish: Dry, with notes of juniper and an array of complex, spiced notes: a combination of baking spices and deeper, peppery, menthol, mace-like notes, which linger for several minutes after sipping.

Frozen
Quite ale-like – the rich malt notes really shine through, making it almost reminiscent of a beer schnapps – with the lingering citrus pine of juniper and dry, fruity wine notes. Unusual, but quite fascinating.

Sweet Martini
Delicious; more complex and less dry than many Sweet Martinis, with a soft and smooth texture and some juicy wine and mellow malt notes. Really very good.

Old Fashioned
Possibly my favourite way to drink this spirit. It has all of the engagement and subtlety of a whisky Old Fashioned; a drink full of nuance from the malt, cereal base, and the aromatic botanicals. Light spice and wood notes from the wine casks come through on the finish.

With Soda
Superb: fresh and complex with hints of anis and grape, followed by woody spice and a crisp, dry finish. There is also a very light vanilla sweetness – delightful.

Negroni
Delightful and soft with that rich and warming bready character from the base spirit singing through. The woody, slightly tannic notes from the wine barrels are also an excellent match to the Campari and Red Vermouth – very tasty indeed.

This entry was posted in Product Reviews and tagged , , , , , , by DTS. Bookmark the permalink.

About DTS

partial to a martini? to a smoke-hazed gin joint & a perfect tipple poured with the style, swank & skill of a true aficionado? …then pull up your stool to the bar, prepare to stock up your cocktail cabinet & get ready to drink it all in as we introduce you to a stitch in times’ resident barman… David T. Smith is a drinks enthusiast currently residing in the U.K. a long-time fan of tasting & exploring various types of alcohol, he has a fascination for vintage spirits and cocktails, in particular their heritage & origins; this was strengthened last year when he presented a talk and accompanying monograph on the Martini. it was as a result of his research of this topic that he was introduced to drinks paraphernalia, & he is now the happy owner of a colourful collection of bottles, books, and gadgets from a wide range of eras… an avid believer in the validity and variety of personal opinion, particularly in the subjective area of tasting, he enjoys hosting tasting sessions for friends, constantly challenging them to find their own favourite tipple. in addition to all of this, he is also interested in economics, three-piece suits, board games & keeping alive the art of engaging in enjoyable conversation with a good glass of port whilst surrounded by pipe smoke… www.summerfruitcup.com Thanks to Analiebe for writing this rather flattering blurb for me.

One thought on “Cocktails with… Cotswolds 1616 Gin

  1. Hi David,

    Many thanks, and looking forward to seeing you on Thursday (Zoe will head down on Wednesday).

    Cheers,

    Dan

    __________________________________ Daniel Szor Founder / CEO The Cotswold Distilling Company Ltd. Phillip’s Field, Whichford Road Stourton (Shipston-on-Stour) Warwickshire CV36 5HG Tel +44 (0) 1608 610 405 Mob +44 (0) 7834 979 833

    email: dszor@cotswoldsdistillery.com Web: http://www.cotswoldsdistillery.com

    [logo]

    This email and any attachments may contain confidential information and/or copyright material. This email and any attachments are intended for the use of the intended addressee only. Any unauthorised use, review, dissemination, disclosure, alteration, printing, circulation or transmission without the written permission of the sender is prohibited and may be unlawful. If you receive this email and/or its attachments by mistake, please advise the sender immediately by using the reply facility in your email software and delete the message and/or attachment. Thank you for your co-operation.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s