Star Wars Episode IV Cocktails

Continuing our preparation for Star Wars day, here are some cocktails for Episode IV…

EPISODE IV – A NEW HOPE

Where we learn you can command the deadliest weapon in the galaxy in your slippers and that exhaust vents do not make the best architectural features.

Bantha Milk

Bantha Milk Cocktail Episode IV Star Wars Drinks - FINALWhat is that weird blue stuff that Luke drinks with Aunt Beru and Uncle Owen? It’s bantha milk (banthas are those buffalo-like creatures that the Tusken Raiders/Sand People ride on); oh and it’s blue!

Recipe
35ml White Rum or Coconut Rum, 15ml Blue Curacao, 70ml milk (semi-skimmed)
Shake ingredients with ice, then pour into a tall, ice-filled glass. Top with whipped cream.

Understandably milky, but still lightweight in texture, this cocktail has a gentle sweetness at the start, boosted by a light note from the rum, which takes on a chocolate-like flavour (much like the chocolate filling you get sandwiched between biscuits like bourbons). The whipped cream adds a touch of luxury and a real dessert quality. The finish is clean and dry, ensuring that it continues to be easy to sip.

The Peter Cushing

Peter Cushing Cocktail Episode IV Star Wars Drinks - FINALPeter Cushing already had a great deal of experience with monsters by the time he played the ruthless Grand Moff Wilhuff Tarkin aboard the Death Star in Episode IV. This cocktail, in honour of the gentleman and the actor, is made from completely vegetarian ingredients (he was a patron of the Vegetarian Society).

Recipe
50ml Shortcross Dry Gin, 25ml Stone’s Ginger Wine
Shake with ice and strain into a chilled cocktail glass.

Smooth, but complex, with notes of juniper, coriander, and a light note of black pepper that integrate well with herbal notes and a gentle warmth from the ginger wine. The flavour develops more as you sip, with the ginger building and lasting, and adding a delicate and not overwhelming sweetness. Equally, the finish builds with notes from the gin, including a greener, herbal juniper flavour. Sophisticated and delicious.

Binary Sunset

Binary Sunsets Cocktail Episode IV Star Wars Drinks - FINALThe Skywalker homeworld is in the Tatoo binary star system in the Outer Rim Territories. The system’s two suns – Tatoo I and Tatoo II – appear in a poignant scene during which one of Star Wars’ great musical themes is played: Binary Sunset’.

This bi-glass drink is an adaptation of the two Tequila Sunrise cocktails from Dale DeGroff’s excellent book, ‘The Essential Cocktail’.

Recipe
Tatoo I – 30ml Blanco Mezcal, 80ml Fresh Orange Juice, 15ml Grenadine
Combine ingredients in a glass with ice and then slowly pour in the grenadine.

Smoky mezcal on the nose, which immediately continues onto the palate, before a flash of sweet red berries, then fresh orange juice. The mezcal then returns, starting out strong – almost like charred meat in its level of smokiness – and gradually softening to a fruity smokiness, like chargrilled pineapple.

Tatoo II – 30ml Reposado Tequila, 30ml Fresh Lemon Juice, 20ml Simple Syrup, 5ml Creme de Cassis, 5ml Grenadine
Combine ingredients in a glass with ice and then slowly pour in the Creme de Cassis and Grenadine.

Sharp and revitalising. Tart lemon notes at the start are almost sherbet-like in texture – very reminiscent, actually, of a lemon sherbet sweet. The tequila then appears, gradually building on the finish, where it mingles with the lemon notes and more tangy notes, this time blackcurrant notes from the Creme de Cassis.

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About DTS

partial to a martini? to a smoke-hazed gin joint & a perfect tipple poured with the style, swank & skill of a true aficionado? …then pull up your stool to the bar, prepare to stock up your cocktail cabinet & get ready to drink it all in as we introduce you to a stitch in times’ resident barman… David T. Smith is a drinks enthusiast currently residing in the U.K. a long-time fan of tasting & exploring various types of alcohol, he has a fascination for vintage spirits and cocktails, in particular their heritage & origins; this was strengthened last year when he presented a talk and accompanying monograph on the Martini. it was as a result of his research of this topic that he was introduced to drinks paraphernalia, & he is now the happy owner of a colourful collection of bottles, books, and gadgets from a wide range of eras… an avid believer in the validity and variety of personal opinion, particularly in the subjective area of tasting, he enjoys hosting tasting sessions for friends, constantly challenging them to find their own favourite tipple. in addition to all of this, he is also interested in economics, three-piece suits, board games & keeping alive the art of engaging in enjoyable conversation with a good glass of port whilst surrounded by pipe smoke… www.summerfruitcup.com Thanks to Analiebe for writing this rather flattering blurb for me.

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