Star Wars Episode II Cocktails

Coming this week is 4th May or, in America, May 4th (as in “May the 4th Be With You”), which makes it Star Wars Day. As such, I am creating some companion cocktails for each of the seven films. Today, we’re watching/drinking to Episode II.

Episode II – Attack of the Clones

In which we see: the beginnings of the stormtrooper, a galactic colosseum, and possibly the worst on-screen chemistry of any cinematic couple.

Jawa Juice

Jawa Juice Cocktail Episode III Star Wars Drinks - FINALThe Jawas – those rapscallions from the desert planet, Tatooine – appear in a number of the Star Wars films, but with so much inspiration for drinks in Episode IV, I’ve fitted them in here.

Recipe
30ml Coffee vodka (or a 50/50 mix of cold coffee and vodka), 90ml Cola.
Add ingredients to an ice-filled glass and garnish with two honeydew melon balls.

Smooth, slightly sweet and herbal cola flavours are lifted by lovely notes of black coffee, dark chocolate, and sweet vanilla wafers. On the finish, the light fruitiness of the honeydew comes through, nicely complemented by the other flavours and making the drink a refreshing cooler.

Kamino Float

Kamino Float Cocktail Episode III Star Wars Drinks - FINALKamino is the water planet from which the clone army originates. Unsurprisingly, given that its inspiration is a planet covered by sea water, this cocktail is blue and, sticking with the aquatic theme, it has a scoop of cream added to make it a “float”. *groan*

Recipe
25ml Vanilla Vodka, 15ml Blue Curacao, 100ml cream soda
Add the vodka and curacao to the glass, top up with cream soda and then add a dollop of vanilla ice cream.

The creamy vanilla of the cream soda is strong at the outset, then gradually fades to a zingy, refreshing note of sherbet-like citrus. Very tasty and the perfect colour to accompany the tranquil, then stormy scenes on Kamino.

Count Dooku

Count Dooku Cocktail Episode III Star Wars Drinks - FINALPortrayed by the wonderful Sir Christopher Lee, Count Dooku is a character that I don’t think we get to see enough of. This drink has a slightly red colour – a nod to Dooku’s lightsaber – and the Italian vermouth is a reflection of Lee’s Italian heritage.

Recipe
20ml Scotch whisky, 20ml Bourbon whiskey, 10ml Red Vermouth, 5ml Cherry Brandy
Add ingredients to a mixing glass and stir with ice; strain into a Martini glass.

This is a complex, herbal, and bitter cocktail that would make a great aperitif. It starts with dry notes of cola, red currants, and cherry, with a gradually increasing herbal bitterness somewhat reminiscent of a Negroni. After a few sips, however, it takes on more of a creamy, bourbon character. The finish is of smooth vanilla oak, but it nonetheless keeps its refreshing, bitter edge.

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About DTS

partial to a martini? to a smoke-hazed gin joint & a perfect tipple poured with the style, swank & skill of a true aficionado? …then pull up your stool to the bar, prepare to stock up your cocktail cabinet & get ready to drink it all in as we introduce you to a stitch in times’ resident barman… David T. Smith is a drinks enthusiast currently residing in the U.K. a long-time fan of tasting & exploring various types of alcohol, he has a fascination for vintage spirits and cocktails, in particular their heritage & origins; this was strengthened last year when he presented a talk and accompanying monograph on the Martini. it was as a result of his research of this topic that he was introduced to drinks paraphernalia, & he is now the happy owner of a colourful collection of bottles, books, and gadgets from a wide range of eras… an avid believer in the validity and variety of personal opinion, particularly in the subjective area of tasting, he enjoys hosting tasting sessions for friends, constantly challenging them to find their own favourite tipple. in addition to all of this, he is also interested in economics, three-piece suits, board games & keeping alive the art of engaging in enjoyable conversation with a good glass of port whilst surrounded by pipe smoke… www.summerfruitcup.com Thanks to Analiebe for writing this rather flattering blurb for me.

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