Cocktails with… Fremont Mischief Gin from Seattle

One of the few places that I have visited more than once in the US is the north-west city of Seattle; in fact, I once visited it twice in as many months. The city is a hub of distilling and some superb distilleries are located there. Examples include: Copperworks, Sun Liquor, Sound Spirits, and, of course, who could forget the fantastic Captive Spirits, producers of BIG Gin.

Fremont Mischief Distillery is located in Canal Street, where they make a range of spirits, from vodka to whiskey and, of course, gin. Fremont Mischief Gin is bottled at 40.0% ABV.

Fremont Mischief Gin - FINAL

On its own
Nose: Zesty citrus and fresh, aromatic spice: coriander, nutmeg, and cassia.
Taste: Vibrant, with more spice upfront, then piney juniper that leads onto bright citrus. Hints of violet precede a dry, slightly bitter, finish.

Gin & Tonic
A brilliant drink with a charming interplay between juniper-jelly and spice. There are vibrant cassia, luscious citrus, and wonderful cardamom notes, too. Fantastic!

Silky smooth – a luxurious texture – with a variety of spice: cardamom, cassia, & nutmeg. Bright pine needle notes follow, making this a really lovely drink.

Fremont Mischief Gin makes a particularly spicy Negroni, with the sweeter notes of the gin and vermouth neatly balanced by the bitterness of Campari.

In Conclusion
As is evident from the tasting notes, I think that Fremont Mischief is a pretty fantastic gin. It is full of flavour and has a variety of botanical nuances: citrus, herbs, spice. The result is a sippable and very mixable gin. My favourite drink was the Gin & Tonic.

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About DTS

partial to a martini? to a smoke-hazed gin joint & a perfect tipple poured with the style, swank & skill of a true aficionado? …then pull up your stool to the bar, prepare to stock up your cocktail cabinet & get ready to drink it all in as we introduce you to a stitch in times’ resident barman… David T. Smith is a drinks enthusiast currently residing in the U.K. a long-time fan of tasting & exploring various types of alcohol, he has a fascination for vintage spirits and cocktails, in particular their heritage & origins; this was strengthened last year when he presented a talk and accompanying monograph on the Martini. it was as a result of his research of this topic that he was introduced to drinks paraphernalia, & he is now the happy owner of a colourful collection of bottles, books, and gadgets from a wide range of eras… an avid believer in the validity and variety of personal opinion, particularly in the subjective area of tasting, he enjoys hosting tasting sessions for friends, constantly challenging them to find their own favourite tipple. in addition to all of this, he is also interested in economics, three-piece suits, board games & keeping alive the art of engaging in enjoyable conversation with a good glass of port whilst surrounded by pipe smoke… Thanks to Analiebe for writing this rather flattering blurb for me.

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