Cocktails with… Thomas Dakin Gin

Thomas Dakin was developed by Joanne Moore at G&J Distillers, the same distiller behind the creation of Bloom, Berkeley Square, and Ophir Gins. It is named after the distiller who set up shop in Warrington in 1751. This operation was to become G&J Greenall and played an essential part in the birth of Bombay Sapphire; in fact, one of their still houses is named in tribute to Dakin.

Thomas Dakin Gin is currently made at the main Greenall’s Complex, but will eventually be moved to its own small, separate distillery in the centre of Manchester. Bottled at 42% ABV, the gin is made using 11 botanicals, including: juniper, coriander, angelica, liquorice, horseradish, cubeb berries, and sweet orange, grapefruit, and lemon peels.

Thomas Dakin Gin FINAL

On its own
Nose: Resinous, leafy, green pine notes and grassy notes, too. It reminds me of a garden in summer. These are followed by hints of spice and citrus.
Taste: Plenty of juniper upfront, accompanied by hints of lemon, vanilla, and lime. This is a resinous and fresh gin with complex flavours. Primarily, the flavour is of juniper, pine and cedar, before some freshly cracked coriander on the finish. A luscious and delicious gin; smooth, with a lovely interplay between sweet and dry flavours.

Gin & Tonic
One of the crispest Gin & Tonics I have ever had; like walking through a pine forest on a winter’s morning. This is a drink that will satisfy the drink’s classical appraisers. Dry, with a grassy finish.

Very resinous – this reminds me of fresh pine forests and Christmas trees. A little lemon comes through, too. This is dry and clean cocktail, and definitely for those who like bold juniper in their Martinis.

Excellent – so crisp, bright, and invigorating. The juniper notes are bright and vibrant, and stand up well to the vermouth and Campari. Smooth, complex, and delicious.

In Conclusion
Thomas Dakin Gin is a good addition to the Greenall’s family that includes Bloom (floral), Berkeley Square (herbal), Ophir (spicy) – Dakin is certainly the elder statesman of the group, with its bright, punchy, bold juniper in a very classic style. This is a gin for the hardcore gin fan. My favourite drink was the Negroni.

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About DTS

partial to a martini? to a smoke-hazed gin joint & a perfect tipple poured with the style, swank & skill of a true aficionado? …then pull up your stool to the bar, prepare to stock up your cocktail cabinet & get ready to drink it all in as we introduce you to a stitch in times’ resident barman… David T. Smith is a drinks enthusiast currently residing in the U.K. a long-time fan of tasting & exploring various types of alcohol, he has a fascination for vintage spirits and cocktails, in particular their heritage & origins; this was strengthened last year when he presented a talk and accompanying monograph on the Martini. it was as a result of his research of this topic that he was introduced to drinks paraphernalia, & he is now the happy owner of a colourful collection of bottles, books, and gadgets from a wide range of eras… an avid believer in the validity and variety of personal opinion, particularly in the subjective area of tasting, he enjoys hosting tasting sessions for friends, constantly challenging them to find their own favourite tipple. in addition to all of this, he is also interested in economics, three-piece suits, board games & keeping alive the art of engaging in enjoyable conversation with a good glass of port whilst surrounded by pipe smoke… Thanks to Analiebe for writing this rather flattering blurb for me.

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