Cocktails with… Carnaby Inne Gin

Carnaby’s Inn London Dry Gin is a grain based Gin bottled at 40%ABV. This is a very cheap Gin; 200ml cost me a mere $4.00 (£2.50).

1) On its own
Nose: Spicy, piney juniper, vanilla, and coriander.
Taste: Relatively sweet, with a peppery finish, some citrus (specifically lemon and orange zest) and coriander, followed by more juniper. I have to say, this is pretty good, given the low, low price, and it’s in the a classic style that you would expect from a bog-standard London Gin.

2) Gin & Tonic
Very classic, but also quite average as Gin & Tonics go. It’s also very cloying at the end. I would say that this is acceptable only in a pinch, when value is key. One way to improve it would be to add a nice, zesty garnish, possibly even serving it in the Evans style, using both lemon and lime.

3) Martini
Okay, but not great. Still, it is easily drinkable and again, given the price of the Gin, it’s not bad at all.

4) Negroni
Passable, but not outstanding. There are worse drinks out there and this is probably the best use for this Gin. The sweet-bitter balance is there, but the Gin is pretty much lost under the other flavours.

In Conclusion
This is a low-cost Gin and I have had worse. It is not complex, but ticks the very basic boxes of a Gin. As such, it is very much a case of you get what you pay for and, for the more complex gin cocktails, I think this could be quite a good option, as the subtleties of a Gin are often hidden behind a mask of liqueurs and fruit juice anyway.

My favourite way of drinking Carnaby’s Inn was in a Negroni.

This entry was posted in Vintage Cocktails by DTS. Bookmark the permalink.

About DTS

partial to a martini? to a smoke-hazed gin joint & a perfect tipple poured with the style, swank & skill of a true aficionado? …then pull up your stool to the bar, prepare to stock up your cocktail cabinet & get ready to drink it all in as we introduce you to a stitch in times’ resident barman… David T. Smith is a drinks enthusiast currently residing in the U.K. a long-time fan of tasting & exploring various types of alcohol, he has a fascination for vintage spirits and cocktails, in particular their heritage & origins; this was strengthened last year when he presented a talk and accompanying monograph on the Martini. it was as a result of his research of this topic that he was introduced to drinks paraphernalia, & he is now the happy owner of a colourful collection of bottles, books, and gadgets from a wide range of eras… an avid believer in the validity and variety of personal opinion, particularly in the subjective area of tasting, he enjoys hosting tasting sessions for friends, constantly challenging them to find their own favourite tipple. in addition to all of this, he is also interested in economics, three-piece suits, board games & keeping alive the art of engaging in enjoyable conversation with a good glass of port whilst surrounded by pipe smoke… Thanks to Analiebe for writing this rather flattering blurb for me.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s