Cocktails with… Indogin

On a recent trip to Fibar-Valladolid in central Spain, I was surprised at how many of the gins available were still being made in the UK and imported to Spain. The Craft Distilling movement has started in the country, but it is still to see the boom that Britain currently enjoys.

Indogin Bottle.jpg

Indogin is an example of one of these imported gins. Bottled at 40% ABV, it is made using botanicals that include: juniper, coriander, angelica, orange, lemon, liquorice, cardamom, ginger, nutmeg, and thyme. Here’s what it tasted like.

On its own
Nose: Herbaceous, with a little salinity. It’s quite powerful, before creamy citrus and spicy coriander take over.
Taste: A gentle start, with a little malty coriander and a little creaminess. This is followed by the sweet spice of cardamom and ginger, as well as a sweetness and some liquorice. The finish is of a mix of citrus and dry angelica.

Gin & Tonic
Indogin makes a very typical and classic Gin & Tonic: clean and crisp, with a little herbaceous leafiness and spice. The finish is pleasant and full of citrus notes.

Martini
Clean and crisp, with light lemon citrus notes. This is a cocktail that is elegant and very easy to sip. A textbook Martini. Brilliant!

Negroni
A bold Negroni with quite a lot of bitterness, but the gin really powers through; it is not overwhelmed by the vermouth or the Campari. Another very classic cocktail, and one which would be great before a meal or, lengthened with soda water, a cooler to sip on a hot day.

In Conclusion
Indogin is a solid, classic gin that is both pleasant to sip neat and works well in a variety of classic gin cocktails. My favourite drink was the Martini.

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About DTS

partial to a martini? to a smoke-hazed gin joint & a perfect tipple poured with the style, swank & skill of a true aficionado? …then pull up your stool to the bar, prepare to stock up your cocktail cabinet & get ready to drink it all in as we introduce you to a stitch in times’ resident barman… David T. Smith is a drinks enthusiast currently residing in the U.K. a long-time fan of tasting & exploring various types of alcohol, he has a fascination for vintage spirits and cocktails, in particular their heritage & origins; this was strengthened last year when he presented a talk and accompanying monograph on the Martini. it was as a result of his research of this topic that he was introduced to drinks paraphernalia, & he is now the happy owner of a colourful collection of bottles, books, and gadgets from a wide range of eras… an avid believer in the validity and variety of personal opinion, particularly in the subjective area of tasting, he enjoys hosting tasting sessions for friends, constantly challenging them to find their own favourite tipple. in addition to all of this, he is also interested in economics, three-piece suits, board games & keeping alive the art of engaging in enjoyable conversation with a good glass of port whilst surrounded by pipe smoke… www.summerfruitcup.com Thanks to Analiebe for writing this rather flattering blurb for me.

One thought on “Cocktails with… Indogin

  1. David,
    It’s always interested me in why so many Gins have been made in the UK and imported to Spain and sold as Spanish Gins without consumers realizing it. I am excited by the blossoming craft distillery movement that has begun in Spain and we’re seeing more appear as time goes by.
    Regards, David

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