Cocktails with… Carpenter’s Gin

Carpenter’s Gin is made in Homerton, East London by distiller Edward Rogers who was also an accomplished carpenter with a particular talent for crafting furniture. His gin is made in small batches: the equivalent of eighty 700ml bottles at a time.

1 Carpenters Gin

The gin is bottled at 40.0% ABV and is made using botanicals including:

Juniper
Coriander
Angelica
Lemon
Orange
Orris
Cardamom
Almond Powder
American Oak Chips

On its own
Nose: A creamy nose with hints of cardamom, vanilla, and spice.
Taste: Very smooth upfront, with luscious, zesty citrus and coriander notes, before some broader spice notes and a lovely, dry finish.

Gin & Tonic
An excellent Gin & Tonic, very classic in style. It is dry and refreshing with a lovely citrus brightness and a mellow smoothness. A shining example of a succulent Gin & Tonic.

Martini
Pleasant to sip; very soft and smooth. There is a good interplay between lemon and lime citrus and warm spice notes. A delicious cocktail that is elegant and easy to sip.

Negroni
Carpenter’s Gin makes a really rich Negroni with a silky texture. It has a pleasant, woody-vanilla mellowness that is followed by a clean, herbal, and bitter finish. The lingering richness at the end is accompanied by a touch of fragrant spice. A complex and evolving drink.

In Conclusion
I enjoyed Carpenter’s Gin and it’s great to see a craftsman moving from one medium to another. I think that the use of oak chips as a botanical is a nice nod to Edward’s past and it does make a difference, especially in the Negroni, which was my favourite drink.

This entry was posted in Vintage Cocktails and tagged , by DTS. Bookmark the permalink.

About DTS

partial to a martini? to a smoke-hazed gin joint & a perfect tipple poured with the style, swank & skill of a true aficionado? …then pull up your stool to the bar, prepare to stock up your cocktail cabinet & get ready to drink it all in as we introduce you to a stitch in times’ resident barman… David T. Smith is a drinks enthusiast currently residing in the U.K. a long-time fan of tasting & exploring various types of alcohol, he has a fascination for vintage spirits and cocktails, in particular their heritage & origins; this was strengthened last year when he presented a talk and accompanying monograph on the Martini. it was as a result of his research of this topic that he was introduced to drinks paraphernalia, & he is now the happy owner of a colourful collection of bottles, books, and gadgets from a wide range of eras… an avid believer in the validity and variety of personal opinion, particularly in the subjective area of tasting, he enjoys hosting tasting sessions for friends, constantly challenging them to find their own favourite tipple. in addition to all of this, he is also interested in economics, three-piece suits, board games & keeping alive the art of engaging in enjoyable conversation with a good glass of port whilst surrounded by pipe smoke… www.summerfruitcup.com Thanks to Analiebe for writing this rather flattering blurb for me.

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