Carpenter’s Gin is made in Homerton, East London by distiller Edward Rogers who was also an accomplished carpenter with a particular talent for crafting furniture. His gin is made in small batches: the equivalent of eighty 700ml bottles at a time.
The gin is bottled at 40.0% ABV and is made using botanicals including:
American Oak Chips
On its own
Nose: A creamy nose with hints of cardamom, vanilla, and spice.
Taste: Very smooth upfront, with luscious, zesty citrus and coriander notes, before some broader spice notes and a lovely, dry finish.
Gin & Tonic
An excellent Gin & Tonic, very classic in style. It is dry and refreshing with a lovely citrus brightness and a mellow smoothness. A shining example of a succulent Gin & Tonic.
Pleasant to sip; very soft and smooth. There is a good interplay between lemon and lime citrus and warm spice notes. A delicious cocktail that is elegant and easy to sip.
Carpenter’s Gin makes a really rich Negroni with a silky texture. It has a pleasant, woody-vanilla mellowness that is followed by a clean, herbal, and bitter finish. The lingering richness at the end is accompanied by a touch of fragrant spice. A complex and evolving drink.
I enjoyed Carpenter’s Gin and it’s great to see a craftsman moving from one medium to another. I think that the use of oak chips as a botanical is a nice nod to Edward’s past and it does make a difference, especially in the Negroni, which was my favourite drink.