Today’s article focuses on a rather special gin from our friends at Hernö Distillery in Sweden. Namely, the gin made exclusively for the Fabriken Furillen Hotel on the Furillen Penisula of Gotland Island.
The gin is the only spirit served at Fabriken Furillen and is served, not from bottles, but from a 240 litre stainless steel tank. The spirit is made using wild juniper, fresh elderflower, and fresh rose; all foraged by the hotel’s founder, Johan Hellström. In addition to these botanicals, coriander seed and fresh lemon peel are also used. The gin is bottled at 41% ABV.
On its own
Nose: Bright, vegetal notes, with hints of bright cucumber, coriander, and a hint of sea salt.
Taste: Juniper to start and then floral and citrus coriander; bright, with just a hint of oiliness. These are followed by some very fresh, crisp, leafy, herbal notes. Exciting and invigorating.
Gin & Tonic
Wonderfully fragrant; leafy and herbal, with some cucumber notes accompanied by herbal juniper and savoury notes. The finish is long and full of citrus, making this very refreshing, complex, and unusual.
Crisp, with unexpected chocolate notes upfront, followed by some bright, leafy, herbal flavours and a touch of florality, before piney juniper notes take centre stage. This gin works well at low temperatures, making this Martini an excellent pre-dinner cocktail, rousing to the appetite.
Packed full of strong flavours, this is bold and herbaceous, with bright floral notes and a little spiced citrus; the gin certainly holds up well against the vermouth and the Campari. There’s also a lovely touch of dark chocolate on the finish.
It is always a pleasure to try something exclusive or rate, and this gin is no exception, but it is how the Furillion Gin embodies the terroir of where many of the botanicals are sourced that is really exciting. It is that slight hint of salinity that sets this gin apart: how it captures the character of the sea and coastline. Unique and outstanding.