Cocktails with Furillen Gin from Herno Gin of Sweden

Today’s article focuses on a rather special gin from our friends at Hernö Distillery in Sweden. Namely, the gin made exclusively for the Fabriken Furillen Hotel on the Furillen Penisula of Gotland Island.

The gin is the only spirit served at Fabriken Furillen and is served, not from bottles, but from a 240 litre stainless steel tank. The spirit is made using wild juniper, fresh elderflower, and fresh rose; all foraged by the hotel’s founder, Johan Hellström. In addition to these botanicals, coriander seed and fresh lemon peel are also used. The gin is bottled at 41% ABV.

Furillen Gin
On its own
Nose: Bright, vegetal notes, with hints of bright cucumber, coriander, and a hint of sea salt.
Taste: Juniper to start and then floral and citrus coriander; bright, with just a hint of oiliness. These are followed by some very fresh, crisp, leafy, herbal notes. Exciting and invigorating.

Gin & Tonic
Wonderfully fragrant; leafy and herbal, with some cucumber notes accompanied by herbal juniper and savoury notes. The finish is long and full of citrus, making this very refreshing, complex, and unusual.

Martini
Crisp, with unexpected chocolate notes upfront, followed by some bright, leafy, herbal flavours and a touch of florality, before piney juniper notes take centre stage. This gin works well at low temperatures, making this Martini an excellent pre-dinner cocktail, rousing to the appetite.

Negroni
Packed full of strong flavours, this is bold and herbaceous, with bright floral notes and a little spiced citrus; the gin certainly holds up well against the vermouth and the Campari. There’s also a lovely touch of dark chocolate on the finish.

In Conclusion
It is always a pleasure to try something exclusive or rate, and this gin is no exception, but it is how the Furillion Gin embodies the terroir of where many of the botanicals are sourced that is really exciting. It is that slight hint of salinity that sets this gin apart: how it captures the character of the sea and coastline. Unique and outstanding.

This entry was posted in Vintage Cocktails and tagged , , , by DTS. Bookmark the permalink.

About DTS

partial to a martini? to a smoke-hazed gin joint & a perfect tipple poured with the style, swank & skill of a true aficionado? …then pull up your stool to the bar, prepare to stock up your cocktail cabinet & get ready to drink it all in as we introduce you to a stitch in times’ resident barman… David T. Smith is a drinks enthusiast currently residing in the U.K. a long-time fan of tasting & exploring various types of alcohol, he has a fascination for vintage spirits and cocktails, in particular their heritage & origins; this was strengthened last year when he presented a talk and accompanying monograph on the Martini. it was as a result of his research of this topic that he was introduced to drinks paraphernalia, & he is now the happy owner of a colourful collection of bottles, books, and gadgets from a wide range of eras… an avid believer in the validity and variety of personal opinion, particularly in the subjective area of tasting, he enjoys hosting tasting sessions for friends, constantly challenging them to find their own favourite tipple. in addition to all of this, he is also interested in economics, three-piece suits, board games & keeping alive the art of engaging in enjoyable conversation with a good glass of port whilst surrounded by pipe smoke… www.summerfruitcup.com Thanks to Analiebe for writing this rather flattering blurb for me.

One thought on “Cocktails with Furillen Gin from Herno Gin of Sweden

  1. David,
    I hadn’t heard of this Gin before and knowing of over 1,600 different Gin brands this is a real novelty. Thanks for for bringing it to my attention, not only made by the great Herno distillery but it sounds an especially good example of what they do. Really want to get to taste this one very soon.
    Regards, David.

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