Blackwater Gin is made by Blackwater Distillery in Cappoquin, Co. Waterford, Ireland. I had the pleasure of visiting the distillery during my trip to Dungarvin for the West Waterford Food Festival, where we hosted an Irish Gin tasting. The release of Blackwater Gin comes at the beginning of what I think is a very exciting time for Irish distilling.
The gin is bottled at 41.5% ABV and its botanical mix includes juniper, coriander, cinnamon, and nutmeg. Local water is used for bottling.
On its own
Nose: Bold floral, citrus, and spice, with a pleasant zestiness that is followed by chocolate, cardamon, and a warm, woody cassia note with a touch of vanilla.
Taste: Juniper upfront, with a very silky, viscous texture. The start is classic in style, but followed by a pop! of intensity with coriander, bright floral notes, and citrus peel. The profile then develops into warm, sweet spice notes that lead onto the finish, which is long, lingering, and dry. This is a great example of how a distiller can achieve a procession of character and varying intensity in their gin.
Sipped straight from the freezer, coriander and floral citrus come to the fore, followed by some woody angelica and spice, moving from nutty to aromatic and bright. Again, there’s a long, lingering finish of ginger-like warmth and dry crispness.
Gin & Tonic
A brilliant and spicy Gin & Tonic with plenty of citrus and complex spice. Truly excellent; the gin integrates well with tonic to create an exceptionally refreshing drink. As you sip more, the various botanicals come through and different characters come to the fore, especially with a little ice melt. This is a full-flavoured drink that really evolves as you sip – near perfection.
Another cocktail with a good level of flavour: lots of spice and some piney notes, too. The floral and the citrus are a little more subtle with this serve, but a twist of lemon would bring these characters back. The alcohol comes also through in a robust fashion, although there is no burn. An excellent pre-dinner choice.
Very soft and smooth; you could certainly enjoy more than one of these in an evening. The variety of botanical characters shine, including: juniper, angelica, and coriander, followed by more subtle, sweet spice such as nutmeg, cinnamon, and cardamom. On the finish, there is some bright, dry citrus.
The gin comes through well, but doesn’t overpower the other ingredients. There is a rich, plump fruitiness, as well as a piney dryness in the middle. Notes of slightly sweet, woody spice gradually build before an earthy, bitter finish of medium intensity.
This is a superb and delicious gin, and one that I highly recommend seeking out. They also have other products in the pipeline, which I have high hopes for, too. My favourite drink was the Gin & Tonic.
Blackwater is one of the first craft gins in Ireland and, if distillers on the island continue to produce gins to the same high standard as the likes of Blackwater and Shortcross, then the world is really in for a treat.