Cocktails with… Great Southern Distillery Gin

Great Southern Dry Gin is produced by the Great Southern Distilling Company in Albany, Western Australia. Bottled at 40.0% ABV, its botanicals include: juniper, coriander, angelica, fresh lemon, orris, cardamom, cinnamon, anise, and bloodroot. It is also based on the distillery’s voda, which is distilled from grapes.

Great Southern Dry Gin

On its own
Nose: Juniper, coriander, and a little citrus with just a touch of woodiness, too.
Taste: This is a good spirit with sweet spice notes and a light fruitiness, before a dry finish with notes of vanilla and orris.

Gin & Tonic
Dry, with notes of spice, especially cinnamon and cardamom, and some floral citrus. This is particularly easy to drink (very quaffable) with a clean, dry finish.

Martini
Clean and smooth, but without a huge amount of flavour or character. There are some light floral and spiced notes, including cinnamon.

Negroni
This is a relatively light Negroni, with a little juniper and angelica, but it’s the sweet vermouth and the Campari that really shine through in this cocktail.

In Conclusion
The Great Southern Dry Gin is a complex and fragrant gin with some versatility in mixed drinks. My favourite was the “I’ll take another” Gin & Tonic.

 

Bonus Tasting:

Ginnifer Golden Gin (49.0% ABV)
Made by Great Southern Distillery of Albany, Western Australia, this is based on the grape-based Great Southern Dry Gin, which is made using a blend of nine botanicals: juniper, coriander, angelica, lemon, orris, cardamom, cinnamon, anise and meen (bloodroot). It is then aged in French oak barriques.

Color: Golden yellow
Nose: Citrus, angelica, and coriander, with a little dry spice, too. Vanilla, pepper, and a touch of black tea.
Taste: Viscous and oily, the initial, classic flavors of this gin – juniper, angelica, and citrus – move onto the sweeter, woody flavors of vanilla, nutmeg, and cinnamon. However, the flavors then move back to a long, dry finish of juniper and citrus.

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About DTS

partial to a martini? to a smoke-hazed gin joint & a perfect tipple poured with the style, swank & skill of a true aficionado? …then pull up your stool to the bar, prepare to stock up your cocktail cabinet & get ready to drink it all in as we introduce you to a stitch in times’ resident barman… David T. Smith is a drinks enthusiast currently residing in the U.K. a long-time fan of tasting & exploring various types of alcohol, he has a fascination for vintage spirits and cocktails, in particular their heritage & origins; this was strengthened last year when he presented a talk and accompanying monograph on the Martini. it was as a result of his research of this topic that he was introduced to drinks paraphernalia, & he is now the happy owner of a colourful collection of bottles, books, and gadgets from a wide range of eras… an avid believer in the validity and variety of personal opinion, particularly in the subjective area of tasting, he enjoys hosting tasting sessions for friends, constantly challenging them to find their own favourite tipple. in addition to all of this, he is also interested in economics, three-piece suits, board games & keeping alive the art of engaging in enjoyable conversation with a good glass of port whilst surrounded by pipe smoke… www.summerfruitcup.com Thanks to Analiebe for writing this rather flattering blurb for me.

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