Cocktails with… Larks Tasmanian Godfather Gin

Larks Tasmanian Godfather Gin is made by the Larks Distillery in Hobart, which was founded in 1992 on the Island of Tasmania. The gin is bottled at 40.0% ABV and includes Tasmanian pepperberry amongst its botanical mix.


On its own
Nose: Mostly alcohol, with a touch of citrus, vanilla, raisin, and ginger.
This is quite a light gin with a little menthol pepper that builds on the finish. There is some light, creamy juniper, as well as notes of coriander and citrus. It is easy to sip, but not especially juniper-forward.

Gin & Tonic
A soft Gin & Tonic that is nonetheless very thirst-quenching. The notes of juniper and the other botanicals are light, but still discernable. I think a garnish of lightly crushed Tasmanian pepperberry (failing that grains of paradise, cubeb or black pepper) would work wonders.

Smooth and viscous, with a little vanilla, like a cross between a gin and a vodka Martini. It has a creamy finish, with lots of grain notes, and only a touch of juniper and menthol pepper.

Quite a soft cocktail, with a bitterness that builds as you sip. Mellow, with earthy herbal notes that are well-integrated, but the gin does not come through boldly.

In Conclusion
Larks is a good example of the lighter style of gin that appeals to many drinkers and is also accessible to non-gin fans. It struggles a little more against ingredients with stronger flavours, such as Campari, but it is particularly well-suited to light coolers; mixing it with citrus and soda would be a good option.

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About DTS

partial to a martini? to a smoke-hazed gin joint & a perfect tipple poured with the style, swank & skill of a true aficionado? …then pull up your stool to the bar, prepare to stock up your cocktail cabinet & get ready to drink it all in as we introduce you to a stitch in times’ resident barman… David T. Smith is a drinks enthusiast currently residing in the U.K. a long-time fan of tasting & exploring various types of alcohol, he has a fascination for vintage spirits and cocktails, in particular their heritage & origins; this was strengthened last year when he presented a talk and accompanying monograph on the Martini. it was as a result of his research of this topic that he was introduced to drinks paraphernalia, & he is now the happy owner of a colourful collection of bottles, books, and gadgets from a wide range of eras… an avid believer in the validity and variety of personal opinion, particularly in the subjective area of tasting, he enjoys hosting tasting sessions for friends, constantly challenging them to find their own favourite tipple. in addition to all of this, he is also interested in economics, three-piece suits, board games & keeping alive the art of engaging in enjoyable conversation with a good glass of port whilst surrounded by pipe smoke… Thanks to Analiebe for writing this rather flattering blurb for me.

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