Cocktails with… Entropia Gin with Ginseng and Guarana

Entropia Gin is made by Entropia Liquors in the Galicia region on the north-west tip of Spain (the bit north of Portugal). The company make a Gin Pure, using botanicals that include juniper, coriander, orange, lemon, and liquorice, but today’s featured gin is made using almond and hibiscus, too. After distillation, the gin is infused with guarana and ginseng, which gives the gin its colour. Both gins are bottled at 40% ABV.

EntropiaGin FINAL

On its own
Nose: Juniper, as well as some darker resin notes. There are also tannins reminiscent of sweet black tea, bergamot, and Earl Grey. Complex, with sweet, lingering spice.
Taste: Juniper mixed with the tannin tea notes, plus some citrus. The tea adds some woody notes reminiscent of aged gin, with vanilla and oak towards the finish, alongside some plump, fruity citrus.

Gin & Tonic
Entropia Gin works well with tonic: its tea elements and floral character are highlighted by tonic water, bringing something new to the table. This is a drink full of complex flavours and is wonderfully thirst-quenching.

A very pleasant and sweet Martini. The herbal tannin notes associated with tea work especially well in this cocktail. There is also a little fruitiness in the middle and malty oak towards the end. A deliciously different Martini, both in flavour and colour: a pale gold.

Rather viscous and thick, this is quite a good cocktail; there is intensity from the juniper and pine, as well as a touch of lemon and tea. Sweeter than a normal Negroni, this is a different take on the drink.

In Conclusion
I think that Entropia is a shining example of the new styles being released by Spanish distilleries.
It is in a contemporary style, but doesn’t lose what it means to be a gin, and introduces some exciting, new flavours that work really well in gin cocktails.

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About DTS

partial to a martini? to a smoke-hazed gin joint & a perfect tipple poured with the style, swank & skill of a true aficionado? …then pull up your stool to the bar, prepare to stock up your cocktail cabinet & get ready to drink it all in as we introduce you to a stitch in times’ resident barman… David T. Smith is a drinks enthusiast currently residing in the U.K. a long-time fan of tasting & exploring various types of alcohol, he has a fascination for vintage spirits and cocktails, in particular their heritage & origins; this was strengthened last year when he presented a talk and accompanying monograph on the Martini. it was as a result of his research of this topic that he was introduced to drinks paraphernalia, & he is now the happy owner of a colourful collection of bottles, books, and gadgets from a wide range of eras… an avid believer in the validity and variety of personal opinion, particularly in the subjective area of tasting, he enjoys hosting tasting sessions for friends, constantly challenging them to find their own favourite tipple. in addition to all of this, he is also interested in economics, three-piece suits, board games & keeping alive the art of engaging in enjoyable conversation with a good glass of port whilst surrounded by pipe smoke… Thanks to Analiebe for writing this rather flattering blurb for me.

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