Cocktails with… BIG Gin from Washington

~Introduction~

When I first tried BIG Gin, over two years ago, I was blown away – it ticked all the boxes and mixed well in so many drinks – such was my excitement about telling people about the gin it turns out that I never actually posted the review, despite having written it – sincere apologies to Ben, Holly and all the BIG family. The good thing about this is that I have had the chance to try the gin time after time again and my opinion hasn’t changed. I have re-read and re-tasted the gin – made the odd tweak here and there but largely my conclusions remain the same.

~

You have probably picked up that a few weeks back I embarked in the wholesome project of trying to taste as many gin, each distilled in a separate US state as possible with my US counterpart Aaron of TheGinIsIn (America’s Gin website).

He’s written a rather good round-up of the event here. But has kindly omitted my favourite, which I shall look at, in detail, today.

The gin in question is BIG Gin from Washington State.

Big Gin Final

Big Gin is made by Captive Spirits of Ballad (North-west of Central Seattle) and their master distiller is a third-generation distiller. BIG Gin is designed as an Old World (or Classic) style of gin; that said the text on the bottle and some of the racy cocktails subtlety hint at touch of intrigue behind the products design.

Rarely do I comment on packaging (we almost all about taste here at SummerFruitCup) but I do really like the bottle of BIG Gin. Whilst the actually glass is relatively standard (but comfortable to handle) the labelling (a mix of very light green and black) has elegance and grace and reminds of the Penhaligon’s Juniper Sling.

The BIG gin is made with corn neutral grain spirit and contains a mix of 9 botanicals:

On its own
Nose: Bright, fresh citrus notes upfront, mixed with coriander, a little vanilla, and then a little menthol and black pepper.
Taste: A good amount of spiciness – cinnamon and cardamom – that moves onto juniper and angelica. Then, like the nose, there is some bright citrus, before a dry finish with hints of pepper and menthol from the Grains of Paradise and Tasmanian Pepperberry.

Gin & Tonic
A spicy little number, with its fair share of zesty citrus. This is fresh and full of flavours that come together in rather a saucy way. After the ice has melted a tad, this reaches the spot that some drinks miss. It’s delightfully satisfying, with excellent balance, making you reach for another as soona s this one is gone!

Martini
Pure and crisp, as a Martini should be, but also full of flavour. There is a lovely harmony between the piney juniper and the menthol notes. A little citrus also pops up in the middle, followed by a long, dry finish with a touch of vanilla.

Negroni
The first thing that I notice is a lovely dark chocolate flavour that is followed by some of the richer spice of the gin botanicals such as cardamom. There is then some bitter citrus and the more herbal bitterness of the Campari, which matches well with the pepper/menthol notes. As you drink, a dry, piney juniper note builds, along with a touch of the more floral angelica.

This is a drink that I can easily savour again and again, and that is ready to reveal new characteristics with slight modifications of garnish or vermouth.

In Conclusion
Big Gin is a superb spirit and quickly becoming a firm favourite across the US and far beyond. It adds it’s own charcater to each drink it’s mixed in whilst holding to true to gin routes. My favourite drink is the Negroni, fantastico.

This entry was posted in Product Reviews and tagged , , , , , , by DTS. Bookmark the permalink.

About DTS

partial to a martini? to a smoke-hazed gin joint & a perfect tipple poured with the style, swank & skill of a true aficionado? …then pull up your stool to the bar, prepare to stock up your cocktail cabinet & get ready to drink it all in as we introduce you to a stitch in times’ resident barman… David T. Smith is a drinks enthusiast currently residing in the U.K. a long-time fan of tasting & exploring various types of alcohol, he has a fascination for vintage spirits and cocktails, in particular their heritage & origins; this was strengthened last year when he presented a talk and accompanying monograph on the Martini. it was as a result of his research of this topic that he was introduced to drinks paraphernalia, & he is now the happy owner of a colourful collection of bottles, books, and gadgets from a wide range of eras… an avid believer in the validity and variety of personal opinion, particularly in the subjective area of tasting, he enjoys hosting tasting sessions for friends, constantly challenging them to find their own favourite tipple. in addition to all of this, he is also interested in economics, three-piece suits, board games & keeping alive the art of engaging in enjoyable conversation with a good glass of port whilst surrounded by pipe smoke… www.summerfruitcup.com Thanks to Analiebe for writing this rather flattering blurb for me.

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