Today is Trafalgar Day and, as such, I thought it was fitting to feature a somewhat nautical gin; namely, Dà Mhìle’s Organic Seaweed Farmhouse Botanical Gin. This gin uses a cut down variation of the botanicals in their Original Gin and, after distillation, it is infused with seaweed from the Newquay coast, before being triple filtered.
On its own
Nose: Complex and intriguing, with floral hints of rose, as well as citrus, coriander, some dry juniper and pine notes, and salty leafy notes.
Taste: A very strong flavour, with the same note that are found on the nose. This is a mostly smooth spirit, with just a touch of warmth at the end. The bold flavours of the gin should make it a great candidate for mixed drinks. There is some pleasant spice elements on the finish.
Gin & Tonic
A very powerful drink. Notes of resinous pine and juniper, citrusy coriander, and some herbal notes towards the end, plus a hint of chocolate. Plenty of flavour and rather cooling.
Bright and powerful, with a great juniper hit, as well as some complex, leafy, slightly salty, green notes.
A smooth and complex Negroni; again, the floral and salty green notes of the gin come through well and add character. This would be a good choice for those who like a Negroni with plenty of flavour.
Excellent and a great choice for Trafalgar Day. The tart lime works well with the green leafy notes of the gin and its fresh, slightly salty element.
Dà Mhìle Seaweed Gin is a bold and flavoursome spirit that, as it was designed to do, goes well with seafood. My favourite drink was the Gimlet.