I was recently approached by Match.com to come up with some Polish-inspired cocktails for their website. Now, one of my favourite Polish spirits is the bison-grass flavoured vodka, Zubrowka, which is quite widely available and accessible, even to the newest vodka drinker. I decided to use Zubrowka as the basis for a series of cocktails that can accompany different stages of a romantic meal, which can be found below.
[20ml Zubrowka, 80ml of Dry Prosecco – Add vodka to a flute glass and top up with Prosecco]
This is a drink that makes a great first impression: there’s bright apple pie to start, with a mix of dry and sweet flavours, before it subtly develops to focus on the flavours of the wine. The dryness of the prosecco makes it raising to the appetite, so it is a good choice as an aperitif. This accessible drink is great for a special occasion.
[25ml Zubrowka, 50ml Apple Juice, 50ml Soda Water – Build in a tall glass with ice and garnish with a lemon wedge]
A very simple drink with an ABV of around 8% ABV, putting it on a par with many wines. This is a light and refreshing cocktail with hints of confectionery apple crumble and a touch of caramel. It’s a pleasant drink and makes a good accompaniment to a main course.
[30ml Zubrowka, 50ml Single Cream, 1 tsp Chocolate Syrup – Shake]
A variation on the Alexander cocktail, this is a very indulgent, dessert-like drink. There are some light spice and dry fruit notes coming from the vodka, which mix well with the cream and chocolate flavours. All-in-all, this is somewhat reminiscent of an alcoholic chocolate milkshake.
[30ml Zubrowka Vodka, 1 tsp honey (I used the new apple-flavoured variety from Rowse), 100ml warm apple juice]
Method: Add vodka and honey to a heat-proof glass. Warm apple juice in the microwave (around 60 seconds on high). Add apple juice to other ingredients and stir until the honey has dissolved.
This is a warming honey and apple drink with lots of spice from the vodka and a tart, apple fruitiness from the juice that is countered by the sweetness of the honey. A well-balanced, warming, and tasty drink.
An alternative to this drink is the Zubrowka Polona liqueur. This is a blend of vodka and herbs which is then sweetened and aged in oak casks. Whilst this isn’t the easiest product to find in the UK, I have seen it available in various Polish food stores (which is where I got mine from). It is a rich and intense liqueur with notable flavours of almond, honey, and maple, as well as cherry and apricot stone fruit. Finally, there’s a hint of freshly-brewed tea and some woody oak.