This week is National Afternoon Tea week and as such Courvoisier Cognac have come up with a suitable cocktail inspired by the British institution of Afternoon Tea or Tiffin. This in turn has encouraged me to come up with some of my own inventions. I gave myself three
1) Use Tea in each drink
2) The cocktails are for the afternoon so they need to be light and not too alcoholic
3) Use Courvoisier VS in the drinks, as they were kind enough to send me a bottle for experimentation.
Here were the results:
Courvoisier Cranberry Cup
Recipe: Brew one serve of fruits of the forest herbal tea, and chill, mix with 50ml Courvoisier VS, top with 50ml Cranberry Juice, serve
in a cup and saucer
A rich and very very fruity and jammy drink with a little warm complexity from the cognac. The intense and complex fruit aroma and flavours would make it a fun match for a classic scone smothered in jam and cream and perhaps the odd cucumber sandwich too!
Recipe: 25ml Courvoisier VS, 100ml Chilled Chamomile Tea, 10ml Lemon Juice, 10ml Triple Sec
Named after Napoleon’s wife Josephine, it is a variation on a Collins.
There is a nice tartness from the lemon followed by a mellow sweetness from the triple sec, chamomile and cognac. The complexity of the Courvoisier and the complex floral notes of the chamomile pair well together to make and invigorating, long afternoon drink.
Recipe: 25ml Courvoisier VS, 75ml Green Tea, 2 squeezed lime wedges, 10ml Sugar Syrup – Fresh Mint
Method: Add the cognac, mint leaves, lime into a glass and stir, add green tea and fill with crushed ice. Garnish with mint springs.
Similar to a very light Mojito which is lengthened with the green tea, given the lower ABV it is good to use the bolder flavours of a cognac rather than a light rum. The leafy elements of the green tea work well with the crisp mint with the lime adding a refreshing tang. A complex drink but one that is not too intense for the afternoon. Key Lime Pie anyone?
Earl of Cognac
Recipe: 25ml Courvoisier Cognac, 1 Earl Grey teabag, 75ml Soda Water, 2 Orange wedges
Method: In a large wine or gin tonic glass add the cognac an Earl Grey tea bag and allow to infuse for 2 minutes. Remove tea bag, fill glass with ice and add soda water before garnishing.
A really easy cocktail to make but one with plenty of flavour, I was inspired by the Spanish Gin Tonica but I use sparkling water in a nod to the idea of lengthening cognac to bring it back down to wine-strength. A clean and very refreshing drink with a little wood warmth from the cognac and floral complexity from the tea, as well as a light touch of tanin. The orange works well with the Earl Grey’s bergamot and adds an extra zest.
Recipe: 25ml Courvoissier VS, 10ml Red vermouth, 75ml Ginger Tea
A herbal and complex drink with the warmth of the ginger being a natural match to the cognac and the herbal red vermouth working well with the ginger root and other spices of the teas. A little more intense than the other drink but sometimes you do need a little extra umph!
Making Ice Tea
For those who prefer a non-alcoholic tea drink, I shall share my simple method to make ice tea.
1) Fill a large heat-proof jug with 500ml boiling water – add your tea bag of choice (I like Earl Grey)
2) Allow the tea bag to infuse for 4-5 minutes then remove
3) Add ice, wait for 3 minutes
4) When cold, pour ice tea into a glass and sweeten / add citrus to tatse (I personally don’t add any sugar)
Courvoisier VS is available for around £22 for 70cl from The Whisky Exchange as well as supermarkets and liquor stores worldwide.