Exciting Developments in the World of Aged Gin

Negroni and Bitters Cask aged Gins

There have been a lot of recent releases and developments in the world of aged/yellow/amber gin and today we feature two more exciting barrel-aged gins. Gone are the days when gin was simply aged in ex-bourbon or wine casks; Herno have launched their Juniper Cask gin last year and today’s featured spirits are just as innovative.

Based on the Master of Malt’s Bathtub Gin, or rather the company’s in-house eccentric Professor Cornelius Ampleforth’s bathtub creation, the first gin is aged for 3 months in a 50 litre barrel that had previously held a Negroni cocktail.

Negroni Aged Bathtub Gin

On its own
Colour: Rose gold
Nose: Juniper and strong, herbal, woody notes.
Taste: This is a spicy gin with a little sweetness and the bold bitterness that you’d expect from a Negroni. It’s a mellow flavour overall, but the character of the Negroni really comes through from the barrel. Sipping-wise, it is very balanced and intriguing.

Gin & Tonic
There’s a lot going on in this drink and it is almost reminiscent of a pink Gin & Tonic, however some how it seems a bit too sweet without a garnish. However, with a slice of ruby or pink grapefruit, the drinks transforms, achieves balance, and is a lot more palatable. I’d stick to drinking this gin in other ways, though.

Martini
A very intense and flavourful Martini, with elements that you would expect from a Negoni (namely, herbal bitterness and spice) mingling with the more traditional Martini flavours. This reminds me somewhat of a sweet Martini and would be excellent as an aperitif.

Negroni
A very smooth and slightly sweet Negroni, with layers and layers of intense flavour. There is citrus sweetness, followed by a more spicy sweetness, as well as hints of oak and vanilla. There is then a dry, herbal bitterness. Despite the intensity of flavour, the bitterness is a matured, mellow flavour. Unlike anything else you’ll try.

So a gin aged in a Negroni Barrel is pretty unique right? Well, what about one aged in a barrel that used to hold aromatic bitters? Well, the folks at Master of Malt, again led by the good Professor, have gone there and the result is their Bathtub Bitters-Aged Gin.

Batshit Mental Bitters-aged Bathtub Gin (43.3% ABV)

This time, Master of Malt took a batch of their Bathtub Gin and aged it for three months in a 20 liter cask that had previously held cask-aged bitters.

Bitters Aged Bathtub Gin

Own
Color: Warm gold
Nose: Lots of spice, nutmeg, cinnamon and cassia.
Taste: Sweetness upfront, then plenty of confectionery cinnamon and cassia, reminiscent of Christmas spiced cookies and pumpkin pie. Finally, there is a more intense bitterness and the juniper comes through. Extremely intense in flavour, this has plenty of mixing potential.

Gin & Tonic
A rather spicy Gin & Tonic, packed with flavour. But unlike some spicy gins, the sweetness is balanced by dry and bitter flavours, which stops it from tasting like a Christmas pudding. I particularly like how the gentian-like bitterness from the spirit pairs well with the quinine of the tonic water on the finish.

Martini
This is a more spicy Martini than most, with unusual confectionery notes, lots of vanilla, raisin, cinnamon, and nutmeg, like a simnel cake or Christmas fruit slice. This certainly reveals the softer side of the spirit, but, nonetheless, it’s rather good and quite smooth. More of an after-dinner than than a pre-dinner drink.

Negroni
Exceptionally intense and flavoursome; beyond the aromatic spices that you may expect (nutmeg, cinnamon, cassia, clove), there are some deep, bitter, earthy herbal notes that strike a chord between the gin and the Campari. This bold drink is excellent; definitely one for the Negroni fan who thinks that they’ve seen it all. Just don’t have it before a tasting – the flavour lingers on and on and on!

In Conclusion
I really like both gins, but, for me, the Negroni-cask just eeks out the lead; it is superb on its own, from the freezer, or even mixed with extra Campari and vermouth for a sort of turbo Negroni. For me, the Bitters-aged Gin has great digestif properties and I particularly liked the Martini and Negroni.

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About DTS

partial to a martini? to a smoke-hazed gin joint & a perfect tipple poured with the style, swank & skill of a true aficionado? …then pull up your stool to the bar, prepare to stock up your cocktail cabinet & get ready to drink it all in as we introduce you to a stitch in times’ resident barman… David T. Smith is a drinks enthusiast currently residing in the U.K. a long-time fan of tasting & exploring various types of alcohol, he has a fascination for vintage spirits and cocktails, in particular their heritage & origins; this was strengthened last year when he presented a talk and accompanying monograph on the Martini. it was as a result of his research of this topic that he was introduced to drinks paraphernalia, & he is now the happy owner of a colourful collection of bottles, books, and gadgets from a wide range of eras… an avid believer in the validity and variety of personal opinion, particularly in the subjective area of tasting, he enjoys hosting tasting sessions for friends, constantly challenging them to find their own favourite tipple. in addition to all of this, he is also interested in economics, three-piece suits, board games & keeping alive the art of engaging in enjoyable conversation with a good glass of port whilst surrounded by pipe smoke… www.summerfruitcup.com Thanks to Analiebe for writing this rather flattering blurb for me.

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