Cocktails with… Langley No:8 Gin

Langley#8 Gin

The Langley Distillery near Birmingham is a well-respected and established gin producer, making gins for brands such as Broker’s and Martin Miller’s, but, until last year, had no gin whose name reflected its own heritage. That was until Langley No:8, a gin made using a mix of 8 botanicals that is distilled in the copper pot still, Constance. The base spirit is English grain and the gin is bottled at 41.7% ABV.

Langley Gin Bottle

On its own
Nose: A rich, fruity nose with bright citrus and rich herbal notes intermingled with hint of rose.
Taste: Some juniper to start, then coriander and some sweet spice notes – cassia, for instance. This then moves onto a brighter citrus note and a dry, lightly floral finish.

Gin & Tonic
Lots of lemon and even a hint of sherbert make this a refreshing drink, great served with lots of ice and a lemon garnish. Simple, but easy to drink and accessible to all.

Martini
Unusually, I garnished this with pomelo peel, but I think it actually works really well. This is a very classic, very clean Martini that has a good amount of botanical intensity; its flavours work particularly well with the citrus oils from the garnish.

Gentleman’s Martini
[50ml Langley No8, 15ml Dry Vermouth, 5ml Olive Water – STIR]
A rather savoury Martini with the olive flavours really coming through, using olive water rather than brine prevents the drink from being too salty. A clean drink with some good crispness and herbal notes.

Langley Gents Martini

Negroni
A good bitterness upfront, then some sweeter, herbal notes: wormwood and citrus peel, as well as sweeter herbs. There is a long, clean and bitter finish from the Campari, although it is a bright, crisp bitterness, rather than a dark, earthy one. Refreshing. This does work well when garnished with ruby grapefruit.

Langley Station Master
This variation on the Martini is superb, the drinks i made by pouring stirred-down gin into a glass that has been rinsed with Lagavulin 16 (or other smoky whisky). For extra pow! (should you need any) I can recommend pouring the gin straight from the freezer with no dilution at all.

Gimlet
A crisp and vibrant drink: the citrus flavours of the gin work well with the cordial, providing a good balance between sweet and tart. A good alternative to a pre-dinner Martini.

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About DTS

partial to a martini? to a smoke-hazed gin joint & a perfect tipple poured with the style, swank & skill of a true aficionado? …then pull up your stool to the bar, prepare to stock up your cocktail cabinet & get ready to drink it all in as we introduce you to a stitch in times’ resident barman… David T. Smith is a drinks enthusiast currently residing in the U.K. a long-time fan of tasting & exploring various types of alcohol, he has a fascination for vintage spirits and cocktails, in particular their heritage & origins; this was strengthened last year when he presented a talk and accompanying monograph on the Martini. it was as a result of his research of this topic that he was introduced to drinks paraphernalia, & he is now the happy owner of a colourful collection of bottles, books, and gadgets from a wide range of eras… an avid believer in the validity and variety of personal opinion, particularly in the subjective area of tasting, he enjoys hosting tasting sessions for friends, constantly challenging them to find their own favourite tipple. in addition to all of this, he is also interested in economics, three-piece suits, board games & keeping alive the art of engaging in enjoyable conversation with a good glass of port whilst surrounded by pipe smoke… www.summerfruitcup.com Thanks to Analiebe for writing this rather flattering blurb for me.

One thought on “Cocktails with… Langley No:8 Gin

  1. Hi. Where did you find olive water? I’ve been looking for olive water for months, without any luck. Every olive “experts” and retailers of oilves and olive oil I’ve talked too, have never heard of it.

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