Ebb + Flow Gin

A few years back, during my second (and Mrs B’s first) trip to New York, I got to try Sound Spirits’ Old Tom Gin with Aaron Knoll of TheGinIsIn. This was part of our on-going United States of Gin project, sharing the best of gin distilled in the 50 states of America. We were both impressed with the Old Tom and, in fact, Aaron states that it is one of the best that he has had; a sentiment that I can appreciate.

Until recently, however, I had never tried their unaged flagship gin, so I was excited when an opportunity to do so presented itself. Ebb + Flow Gin is made by Sound Spirits in Seattle (the city’s first Craft Distillery since Prohibition), who, in addition, make: Ebb + Flow Vodka, Sound Spirits Aquavit, Depth Cacao, Depth Menthe and Depth – Vow of Silence Herbal Liqueur.

Ebb & Flow Gin FINAL

Bottled at 47.0% ABV, Ebb + Flow Gin is made using a base spirit of malted barley and neutral grain spirit.

Ebb + Flow Gin – On its own
Nose: Pine, sweet spice and lime, reminding me a little of homemade key lime pie.
Taste: Earthy upfront, with coriander. The flavour then move onto some sweet spice, cassia and vanilla, then a dryer note, before a burst of lime and hint of lemon on the finish.

Ebb + Flow Gin & Tonic
Lots of spiced lemon, with flavours of vanilla, cinnamon and cardamom; there is then a lively lime note towards the end. Rather delicious and just the sort of gin you want in a Gin & Tonic. I also think that this gin has great potential for the Spanish Gin Tonica serve. Superb.

Ebb + Flow Martini
Very good: intense and clean in flavour, with notes of juniper, citrus, and then an array of spices, including cardamom, that complement rather than overwhelm the gin. Served diamond-style (where the gin is poured straight from the freezer, so no ice is needed), this is exceptional – exactly my sort of thing.

Ebb + Flow Negroni
Plenty of juniper and then some more spicy and herbal elements (like cardamom), a little sweetness from the red vermouth and the earthy bitterness of the Campari. This gin, however, appears to have a trump card up its sleeve: the final flavour is that of bitter citrus oil – I mostly get lime. This really sets this Negroni out from the crowd. Superb!

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About DTS

partial to a martini? to a smoke-hazed gin joint & a perfect tipple poured with the style, swank & skill of a true aficionado? …then pull up your stool to the bar, prepare to stock up your cocktail cabinet & get ready to drink it all in as we introduce you to a stitch in times’ resident barman… David T. Smith is a drinks enthusiast currently residing in the U.K. a long-time fan of tasting & exploring various types of alcohol, he has a fascination for vintage spirits and cocktails, in particular their heritage & origins; this was strengthened last year when he presented a talk and accompanying monograph on the Martini. it was as a result of his research of this topic that he was introduced to drinks paraphernalia, & he is now the happy owner of a colourful collection of bottles, books, and gadgets from a wide range of eras… an avid believer in the validity and variety of personal opinion, particularly in the subjective area of tasting, he enjoys hosting tasting sessions for friends, constantly challenging them to find their own favourite tipple. in addition to all of this, he is also interested in economics, three-piece suits, board games & keeping alive the art of engaging in enjoyable conversation with a good glass of port whilst surrounded by pipe smoke… www.summerfruitcup.com Thanks to Analiebe for writing this rather flattering blurb for me.

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