Several companies have experimented with making coloured gin over the last five or so years, with shades including yellow, pink, blue, green, orange and purple. Unfortunately, it sometimes seems that the focus on the colour gets in the way of having a spirit that distinguishes itself in terms of flavour, leaving the gins open to accusations of superfluous gimmickry.
Given this precedent, I was intrigued to have a chance to taste and mix with a bottle of the pink-hued Pinkster Gin early on in 2014, having heard some positive reviews from friends and colleagues.
Pinkster Gin is made at Thames Distillers in Clapham, London and is bottled at 37.5% ABV. The gin uses a recipe of five distilled botanicals and then, post-distillation, is infused with raspberries; this adds both flavour and colour to the spirit.
On its own
Colour: Rose pink
Nose: Dry juniper and angelica, followed by a rich, jammy raspberry note.
Taste: This is quite a “plump” gin, in that it seems like a pretty classic, dry gin to start with, with notes of juniper and coriander, but the character then changes as the jammy, fruity sweetness of the raspberries enter, stage right. The finish is clean and dry. An unusually sippable gin.
Gin & Tonic
A rather suppable, pretty classic Gin & Tonic, with the raspberries adding texture and flavour toward the end. Neither the sweetness, nor jamminess of the fruit throw the drink out of balance. I think that the suggested garnish of fresh raspberry and mint leaves has great potential.
This cocktail has a notable, pale pink colour. The flavour of the raspberries is a little more subtle than in other drinks, just adding a touch of juiciness to the finish. All-in-all, this is a clean and crisp Martini with a fruity twist at the end.
A soft and succulent drink, which is not a bad way for a Negroni novice to first approach the cocktail. Despite this accessibility, there are still an array of interesting flavours for the ardent Negroni fan, although the character is more subtle and less punchy than versions made using some other gins.
On the Rocks
This a good way to enjoy both the colour and the flavour of this gin, with lots of botanical notes presenting themselves, including juniper, coriander and angelica, all of which complement the berry notes and touch of leafiness in the gin. Another accessible way to drink gin neat.
I expressed some concerns over some coloured gin early on in this article, but Pinkster is, amongst others, one of the exceptions. I like the balance of its flavours and the gin definitely fills a gap in the market for a fruity gin that is not overly sweet or sickly. I particularly like serving it with ice or in a Gin & Tonic.