NEW! Exclusive! Cocktails with… Gordon’s Gin with a Spot of Elderflower

GordonsElderflowerTitle

Bottled at 37.5% ABV, Gordon’s Gin with a spot of Elderflower is combination of classic Gordon’s Gin with natural elderflower flavour.

Gordons Spot of Elderflower Gin Bottle Picture

On its own
Nose: Some dry juniper, then a little coriander citrus, followed by a little green stalkiness and, finally, the bright, floral scent of elderflower.
Taste: Dry juniper upfront, with a little angelica and coriander citrus. This then moves onto the slightly sweet and jammy floral notes of the elderflower, before finishing with the dry notes of a refreshing elderflower presse.

Gin & Tonic
[50ml Gordon’s Gin with a spot of Elderflower, 120ml Tonic Water]

Schweppes Regular
Lovely, elegant and refreshing; the lemon garnish adds a little zest that compliments the floral elderflower well. This finds a good balance between sweetness and dryness, making it perfect for a simple, no-fuss afternoon cooler.

Gordon's with a Spot of Elderflower Gin & Tonic and Gin Tonica

Gordon’s with a Spot of Elderflower Gin & Tonic and Gin Tonica

Fevertree Regular
A dryer drink that allows for a greater balance between the flavour of the gin’s botanicals and the elderflower. It is also more complex than the Schweppes variety, but no less refreshing. I think the Fevertree works particularly well when served in the large goblet glass (see picture) in the Spanish Gin Tonica style, made using plenty of ice and a twist of lemon peel instead of a wedge. Squeezing the peel over the drink before dropping it into the glass expresses the citrus oil, which works well with the perfumed elderflower.

Martini
[50ml Gordon’s Elderflower Gin, 10ml Dry Vermouth – STIR]
A soft and relativeky sweet Martini with plenty of citrus and elderflower as well as some juniper and coriander. Potentially a rather good way to introduce people to the gin Martini. I
preferred this ungarnished but if you did want to add some colour I’d advice a thing slice of lemon peel but no olive.

Gordon's Elderflower Martini

Gordon’s Elderflower Martini

Negroni
[Equal parts Gordon’s Elderflower, Campari and Red Vermouth]
This makes quite a soft, smooth and sweet Negroni. The herbal and bitter elements arrive early on in the drink and the finish has a greater focus on the gin, with some jammy elderberry as well as elderflower and a little citrus. I’d recommend a pink grapefruit or even a lime garnish with this drink, rather than a more traditional orange one.

With Apple Juice
[50ml Gordon’s Gin with a spot of Elderflower, 150ml Apple Juice]
It’s not often that I think of putting gin with apple juice, but in this case it works surprisingly well: the sweet, floral jamminess of the elderflower is nicely offset by the tangy, but not too
sour, flavours of the juice. This drink provides a very nice alternative for those who want a break from tonic’s effervescence. One tip is to make sure that you give the drink a good stir before serving, to ensure that it is well mixed.

Serving Suggestion - Gordon's Elderflower with Apple Juice and a Lemon Wedge

Serving Suggestion – Gordon’s Elderflower with Apple Juice and a Lemon Wedge

In Conclusion
I think that Gordon’s Elderflower is a pleasant addition to their range and makes some very refreshing and tasty drinks. I think I’d be quite keen to add a tot to a jug of Pimm’s to spice up the flavours a little. Of those that I tried, my favourite drink was the Gin & Tonic, closely followed by the gin served with apple juice.

Gordon’s with a Spot of Elderflower is available for around £16 for 70cl from Tesco.

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About DTS

partial to a martini? to a smoke-hazed gin joint & a perfect tipple poured with the style, swank & skill of a true aficionado? …then pull up your stool to the bar, prepare to stock up your cocktail cabinet & get ready to drink it all in as we introduce you to a stitch in times’ resident barman… David T. Smith is a drinks enthusiast currently residing in the U.K. a long-time fan of tasting & exploring various types of alcohol, he has a fascination for vintage spirits and cocktails, in particular their heritage & origins; this was strengthened last year when he presented a talk and accompanying monograph on the Martini. it was as a result of his research of this topic that he was introduced to drinks paraphernalia, & he is now the happy owner of a colourful collection of bottles, books, and gadgets from a wide range of eras… an avid believer in the validity and variety of personal opinion, particularly in the subjective area of tasting, he enjoys hosting tasting sessions for friends, constantly challenging them to find their own favourite tipple. in addition to all of this, he is also interested in economics, three-piece suits, board games & keeping alive the art of engaging in enjoyable conversation with a good glass of port whilst surrounded by pipe smoke… www.summerfruitcup.com Thanks to Analiebe for writing this rather flattering blurb for me.

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